Parhaat ATTRA Podcastit (2024)

1
Understanding Through Listening: Connecting with Indigenous Foodways in Montana 53:58

7d ago53:58

53:58

In this episode of Voices from the Field, NCAT Local Food Systems Specialists Maura Henn and Molly Kirkham talk with Indigenous Food Sovereignty Consultant Cheyenne Robinson about their project, “Understanding Through Listening: Connecting with Native Food Ways in Montana.” The project focused on holding listening sessions in Native American commun…

1
Upcycling Agriculture: Transforming Food Waste into Sustainable Opportunities 26:11

10d ago26:11

26:11

In this episode, we sit down with Ali Cox, a visionary in agriculture and food ingredient marketing and the founder of Noble West, an award-winning consultancy that serves the entire agricultural ecosystem—from fresh produce to agTech. As a fifth-generation farmer, Ali returned to California’s Central Valley in 2007 with a mission: to provide world…

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Episode 363: The Lost Art of Seed Saving with Bonnetta Adeeb of Ujamaa 52:26

14d ago52:26

52:26

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez talks with Bonnetta Adeeb, founder of Ujamaa Cooperative Farming Alliance, a nonprofit collective of BIPOC growers, farmers, and gardeners who cultivate and distribute heirloom seeds and grow culturally meaningful crops. Gabriella and Bonnetta tal…

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Strategies for Selling to Schools 31:35

22d ago31:35

31:35

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Chris Lent has a conversation with Crystal Hampton-Davis, co-owner of Davis Grown, a Pennsylvania livestock and produce farm. They discuss how Crystal and her husband, Bradley, diversified the farm and made the move toward selling to local schools. Crystal is also pas…

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From Classroom to Cultivation: Lauren Daniels-Judge on Sustainable Farming and Plant Propagation 28:26

24d ago28:26

28:26

Join us for an insightful episode with Lauren Daniels-Judge, Propagation Manager at ECHO, as she takes us through her journey from teaching in Chicago to promoting small-scale farming in North Fort Myers. Lauren shares how ECHO empowers communities with crucial resources and training to enhance food security and agricultural education. Dive into th…

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Understanding the Hawai'i Regional Food Business Center and Food Hub Hui with Dr. Saleh Azizi 39:33

1M ago39:33

39:33

In this episode of Voices from the Field, NCAT Agriculture Specialist Gabriella Soto-Velez sits down with Dr. Saleh Azizi, Director of the Hawai'i Food Hub Hui and the Islands & Remote Areas Regional Food Business Center. Together, they delve into the historical context of Hawaii's food system, exploring the impacts of colonialism and the resulting…

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From Chef to Urban Farmer: Mike Garcia's Journey to Sustainable Agriculture in Orlando 48:45

1M ago48:45

48:45

Curious how a chef champions urban farming? Meet Mike Garcia, who traded his chef’s knife for a garden trowel and founded Everoak Farm in Orlando, Florida. In this episode, we explore Mike's journey from culinary school to sustainable farming, where his expertise helps him provide fresh, local produce that exceeds customer expectations. Mike shares…

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Natural Dye Supply Chain: From Field to Fabric 46:20

2M ago46:20

46:20

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Tyler Jenkins takes listeners on a journey through the natural-dye supply chain with three industry experts. Max Holden is a grower based in Washington state with a passion for cultivating dye plants. Bradley Todd is a fellow NCAT Sustainable Agriculture Specialist wh…

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From Kitchen to Cash: Mastering the Art of Cottage Food Business 40:45

2M ago40:45

40:45

Unlock the secrets to starting a successful home-based food business with expert insights from Jennifer Hagen, Extension Agent specializing in Family and Consumer Sciences from the University of Florida's Institute of Food and Agricultural Sciences. Jennifer’s inspiring journey from urban planning to guiding aspiring food entrepreneurs offers pract…

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Teatime in Mississippi 28:31

2M ago28:31

28:31

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Audrey Kolde talks with Timothy Gipson, co-owner and co-founder of The Great Mississippi Tea Company in Brookhaven, Mississippi. Their conversation touches on the challenges and successes the company has had growing this popular specialty crop in the Magnolia State. R…

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Post-Harvest Water Use and Strategies to Mitigate Food Safety Risks on Your Farm 24:47

2M ago24:47

24:47

We welcome back Dr. Keith Schneider for a discussion on post-harvest water use. Dr. Schneider shares strategies to keep produce safe. Tune in to hear about: - Why harvest and postharvest water quality is important - How cross-contamination can occur - Which mitigation strategies are effective - The use of sanitizers and their role in growing safe p…

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Empowering Small Farmers: Strategies for Success in Southwest Florida 35:35

2M ago35:35

35:35

Join us as we talk with Jessica Riles, UF/IFAS Agriculture and Sustainable Food Systems agent in Collier County, and chair of the Southwest Florida Small Farmer Network. Jessica shares her transition from local government to supporting small farmers, discussing the importance of community support, relationship-building, and how the Southwest Florid…

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Abundant Montana “Meet Up” Meets with Success 23:28

3M ago23:28

23:28

In this episode of Voices from the Field, NCAT Local Foods Specialist Molly Kirkham talks with Erin Austin of Abundant Montana. Abundant Montana is a nonprofit that helps create a more resilient and reliable food system by developing educational campaigns about local foods, providing digital marketing and promotion assistance, and fostering busines…

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Building Trust in USDA Certified Organic: Strengthening Organic Enforcement (SOE) 33:37

3M ago33:37

33:37

Can you trust what’s on your plate? In this episode of Fresh Take, we explore the critical role of maintaining integrity in USDA-certified organic products. We're joined by Orsi Dézsi, Executive Director and CEO of OMRI, who shares insights on how OMRI ensures organic inputs meet stringent standards and fortifies consumer trust in the organic label…

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Soil-to-Skin: Laura Sansone of New York Textile Lab on the Intersection of Growers and Designers 45:04

3M ago45:04

45:04

This episode of Voices from the Field is part of our Soil-to-Skin podcast series, in which NCAT Carbon Farm Planners Allison Agee and Danielle Duni explore the relationships between soil health, fiber production, and market solutions. It is part of NCAT’s Climate Beneficial Fiber Partnership with Colorado State University, Carbon Cycle Institute, F…

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Soil-to-Skin: Tameka Peoples of Seed2Shirt Shares Her Journey 40:29

3M ago40:29

40:29

Episode 356. Soil-to-Skin: Tameka Peoples of Seed2Shirt This episode of Voices from the Field continues our Soil-to-Skin podcast series, in which NCAT Carbon Farm Planners Allison Cooley-Agee and Danielle Duni explore the relationships between soil health, fiber production, and market solutions. It is part of NCAT’s Climate Beneficial Fiber Partner…

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Transforming Communities: The Power and Potential of Farmers Markets with Catt Fields-White 44:50

3M ago44:50

44:50

Join us for an inspiring conversation with Catt Fields White, founder of Farmers Market Pros and co-host of the Tent Talk podcast, as we celebrate the 25th anniversary of National Farmers Market Week. Discover Catt’s journey from establishing the thriving Little Italy Mercato in San Diego to her ongoing efforts to support new markets. We explore th…

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Soil-to-Skin: Rebecca Burgess of Fibershed on Building Community 40:15

4M ago40:15

40:15

This episode of Voices from the Field begins our “Soil to Skin” podcast series, in which NCAT Carbon Farm Planners Allison Cooley-Agee and Danielle Duni explore the relationships between soil health, fiber production, and market solutions. The series is part of NCAT’s Climate Beneficial Fiber Partnership with Colorado State University, Carbon Cycle…

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From Battlefield to Crop Field: Veterans Finding Purpose at Comfort Farms 32:09

4M ago32:09

32:09

Can agriculture heal the invisible wounds of war? Join us as we talk with John Jackson, an Army Ranger with six tours in Iraq and Afghanistan, about his journey from enlistment after 9/11 to finding peace through farming. At Comfort Farms in Milledgeville, Georgia, John helps veterans cope with post-traumatic stress using farming as therapy. Discov…

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Unveiling the 'Dirty Dozen': Hidden Pesticides in Your Produce and How to Stay Safe 36:33

4M ago36:33

36:33

Are you aware of the hidden dangers lurking in your fruits and vegetables? Join us on Fresh Take for an eye-opening discussion with Juan Carlos Rodriguez, an Education and Outreach Specialist at Florida Organic Growers. We promise you’ll gain critical insights into the "Dirty Dozen," a list of produce most contaminated with pesticides, and understa…

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Brewing Change: The Impact of Fair Trade and Sustainable Coffee with Tripp Pomeroy 53:39

5M ago53:39

53:39

Discover how your daily cup of coffee can transform lives and support the planet! In this podcast, we sit down with Tripp Pomeroy, co-owner and CEO of Sweetwater Organic Coffee. Tripp shares his journey from working with Latin American landscapers to championing fair trade practices in the coffee industry. Learn how Sweetwater's ethical approach be…

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Balancing Urban Development and Sustainable Agriculture: A Fresh Take with Hannah Wooten 40:45

5M ago40:45

40:45

In this episode we chat with Hannah Wooten, a UF IFAS extension agent from Orange County, Florida, about how urban development and sustainable agriculture intersect in local food systems. Hannah's journey from Valencia Community College to her work in horticulture and ethnobotany shows us the deep connection between plants and people. We learn abou…

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Revolutionizing Food Waste: Emily Grant on Sustainable Food Recovery Initiatives 38:12

6M ago38:12

38:12

Can food recovery revolutionize our approach to food waste and sustainability? Find out as we sit down with Emily Grant, Director of Florida Operations for foodrecovery.org, who shares her incredible journey from urban planning to leading food recovery efforts. Emily’s story is rooted in community engagement, from her hands-on work in a Sarasota co…

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The Rich Heritage of Chicken Breeds 1:08:18

6M ago1:08:18

1:08:18

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Tyler Jenkins talks with Richard Udale and Anne Fanatico in an enlightening conversation about the world of poultry breeding, genetics, and the rich history of the chicken. Richard and Anne, both renowned experts in the field, discuss the evolution of various chicken …

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Growing Together: SE TOPP's Farmer to Farmer Mentorship Program 21:10

6M ago21:10

21:10

Unlock the potential of organic farming in the Southeast with guidance from experts Amanda Rose Newton and Emily Deruelle of Florida Organic Growers. Our enlightening conversation peels back the layers of the Southeast Transition to Organic Partnership Program (SE-TOPP), and you'll gain invaluable insights into developing successful organic practic…

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A Closer Look at Draft Horses 36:16

6M ago36:16

36:16

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Tracy Mumma talks with her husband, David Sturman, and daughter, Lina Sturman, about using draft horses on the farm. They discuss some of the jobs horses can do, including logging and agritourism, and some of the different hitches that can help make effective use of h…

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Principles Before Practices with Jenny Pluhar 39:20

7M ago39:20

39:20

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Darron Gaus joins Peggy Sechrist, a pioneer in the organic beef industry in Texas and a long-time Holistic Management International educator. Darron, who is based in Victoria, Texas, co-leads a working group with Peggy in Texas as part of NCAT’s Soil for Water Souther…

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Berry Good Living: Cultivating Organic Blueberries with Allison Acres 33:38

7M ago33:38

33:38

In this episode of Fresh Take, we welcome special guests Hank and Jessica from Allison Acres to discuss their journey into organic blueberry farming. Hank, a retired FBI agent, shares his inspiration for transitioning to farming, influenced by his background in law enforcement. Jessica, with a background in Environmental Science, talks about her st…

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The Home-Scale Forest Garden with Dani Baker 36:16

7M ago36:16

36:16

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez talks with author and farmer Dani Baker. Since her retirement from another career and subsequent inspiration from an Extension class on permaculture, Dani has become well known for her takes on creating “resilient edible landscapes.” She and Gabri…

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Mid-Scale Biodigester with Matt Steiman of Dickinson College Organic Farm 48:32

7M ago48:32

48:32

In this episode of Voices from the Field, NCAT Northeast Coordinator and Agriculture Specialist Chris Lent talks to Matt Steiman, the Farm Energy and Livestock Manager at Dickinson College Organic Farm in Carlisle, Pennsylvania, about the farm’s new biodigester. A farm-based biodigester can turn cow manure and food waste into natural gas to produce…

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Farm to School with Ridge to Reef Farm on St. Croix, US Virgin Islands 48:32

7M ago48:32

48:32

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez talks with Nate Olive, the owner of Ridge to Reef Farm on St. Croix, US Virgin Islands. Nate talks about the innovative market- diversification strategies that have contributed to his farming success and the challenges and opportunities of the St.…

1
Poke Salad, Mullein, and Other Crop Alternatives in Southern Arkansas 44:15

8M ago44:15

44:15

In this episode of Voices from the Field, Kandi Williams of the University of Arkansas at Pine Bluff’s Small Farms Program talks with Arkansas farmer Michael Henegan about his farming heritage and some of his methods to reach markets that others don't by wildcrafting local herbs and plants, including mullein and poke salad. Kandi also works with th…

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Sizzling Stories of Sustainability: A Deep Dive into Seasonal Cooking and Local Agriculture 51:47

8M ago51:47

51:47

Imagine your palate embarking on a voyage where every flavor tells a story of community, sustainability, and creativity. That's exactly the kind of sensory adventure you're in for as Jeffrey Schlissel, the cuisine virtuoso and barbecue 'Kingpin,' joins us at the table. With nicknames like 'Bacon Cartel,' you know this conversation is going to sizzl…

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Southern Small-Scale Grains with Iriel Edwards 44:15

8M ago44:15

44:15

In this episode of Voices from the Field, Audrey Kolde, an NCAT Sustainable Agriculture Specialist, talks with Iriel Edwards, the farmer and owner of The Dancing Radicle Farm in Alexandria, Louisiana. Iriel is also a Certifier and Regional Organizer with the Real Organic Project. Prior to starting her own farm, Iriel managed Jubilee Justice's 5-acr…

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Managing Risk in the Ark-La-Tex Region 25:25

8M ago25:25

25:25

In this episode of Voices from the Field, Kandi Williams of the University of Arkansas at Pine Bluff’s Small Farms Program talks with Hope, Arkansas, farmer Ernestine Maxfield about ways for limited-resource producers to manage risk in the Ark-La-Tex region. The Ark-La-Tex region is a socio-economic, tri-state region where Arkansas, Louisiana, and …

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Table Talk: Exploring Food Transparency and Traceability 50:23

8M ago50:23

50:23

Embark on a culinary journey with Hari Pulapaka, the force behind the Global Cooking School. Discover the importance of food transparency and traceability, where every bite tells a story. As a mathematician-turned-chef, Hari's passion for ingredients with a clear backstory has fostered collaborations between chefs and farmers, aiming for an honest …

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NCAT/SARE: Chestnuts in Southeastern Ohio. A Cooperative Small Farm Effort 25:25

8M ago25:25

25:25

This episode of Voices from the Field was produced in partnership with ATTRA and the Sustainable Agriculture Research and Education program. To learn more about SARE’s library of practical information and available grants to fund projects that advance sustainable agriculture, visit sare.org. In this episode, NCAT Sustainable Agriculture Specialist …

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Meet NCAT: Tammy Barnes Shares Her Journey 27:52

8M ago27:52

27:52

In this episode of Voices from the Field,NCAT Sustainable Agriculture Specialist Tyler Jenkins introduces us to new NCAT staff member Tammy Barnes. Tammy, who is also a sustainable agriculture specialist, will be focusing on carbon planning from Kentucky. Tammy shares her wealth of experience and the insights garnered from an extensive career dedic…

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Harvesting Wisdom: Exploring ATTRA Programs 37:36

9M ago37:36

37:36

Discover the heartbeat of sustainable agriculture with Audrey Coldy from the National Center for Appropriate Technology, as she brings her rich farming heritage and knowledge to our latest conversation. Her passion for intertwining nature with history to promote food equity and environmental stewardship is nothing short of inspiring. As we navigate…

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Crop Resilience Through Diversification and Schedule Modification in Northeast Texas. Part 2 47:52

9M ago47:52

47:52

In this episode of Voices from the Field, Milton and Diann Woods of Milliesbarn Veggie Farm in Eagle Lake, Texas, talk with NCAT Sustainable Agriculture Specialist Justin Duncan about how they overcame various risks on their farm by choosing the right crops – both for their environment and in accordance with the needs of their clientele. This podca…

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Crop Resilience Through Diversification and Schedule Modification in Northeast Texas. Part 1 48:20

9M ago48:20

48:20

In this episode of Voices from the Field, Grace Brown, the founder of Uncle Paul’s Agritourism & Educational Farm in Tyler, Texas, talks with NCAT Sustainable Agriculture Specialist Justin Duncan about how she overcame various risks on the farm by choosing the right crops – both for the local environment and in accordance with the needs of their cl…

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Microbiology of Foodborne Pathogens and Their Effect on Food Safety 24:37

9M ago24:37

24:37

Summary: In this episode, Dr. Keith Schneider joins Dr. Juan Carlos Rodriguez for a discussion on FSMA’s produce safety rule and microbiology concepts related to food safety. In this episode, Dr. Keith Schneider discusses microbiology concepts that help farmers better understand how to produce food safely. Tune in to learn about: The Produce Safety…

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The Center for Grazinglands and Ranch Management: A Conversation 48:15

9M ago48:15

48:15

This week’s episode of Voices from the Field is a conversation about Texas A&M University’s Center for Grazinglands and Ranch Management, hosted by NCAT Sustainable Agriculture Specialist Darron Gaus. The Center for Grazinglands and Ranch Management is a coordinated, system-wide effort at Texas A&M aimed at safeguarding the ecologic and economic re…

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ATTRA and SARE: Edible Landscaping 28:58

9M ago28:58

28:58

This episode of Voices from the Field was produced in partnership with ATTRA and the Sustainable Agriculture Research and Education program. To learn more about SARE’s library of practical information and available grants to fund projects that advance sustainable agriculture, visit sare.org. In this episode, NCAT Horticulture Specialist Guy Ames ta…

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A Deep Dive into the 2024 Organic Food and Farming Summit! 25:08

10M ago25:08

25:08

Discover the transformative world of organic agriculture as Andi Emrich, programs manager of Florida Organic Growers, joins our host Lana Chehabeddine, in unraveling the wonders behind the upcoming Organic Food and Farming Summit April 18-19 in Tampa, FL! Andi, brings her unique expertise to the table, guiding us through the Summit's inception and …

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Ecological Agriculture with Christopher Sacco 40:18

10M ago40:18

40:18

This episode of Voices from the Field is an inspiring conversation with a trailblazer in ecological agriculture. In it, Gabriella Soto-Velez, an NCAT Sustainable Agriculture Specialist in the Gulf States Region, sits down with Christopher Sacco, who needs no introduction for those familiar with sustainable agriculture practices. In 2009, Christophe…

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Lessons Learned from a Southern Farmer: Violet Keys of Mississippi 48:53

10M ago48:53

48:53

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Felicia Bell talks with beginning farmer Violet Keys about the journey that took her from a career in the military to beginning Synergy in the Garden, a 6-acre urban agriculture operation in Jackson, Mississippi. Violet discusses overcoming her nervousness as she begi…

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Protecting Farmlands, Sustaining Futures: The Greenbelt Law 22:24

10M ago22:24

22:24

In this podcast episode, Catherine Campbell, PhD, MPH, and Jesse Haskins delve into the impact of the Florida Greenbelt Law on farm property taxes. Catherine, an Assistant Professor at the University of Florida, shares her expertise in community food systems, emphasizing research for health, sustainability, equity, and resilience. The discussion co…

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Episode 337. ATTRA and SARE: Building Local Food Systems in Montana 35:45

10M ago35:45

35:45

This episode of Voices from the Field was produced in partnership with ATTRA and the Sustainable Agriculture Research and Education program. To learn more about SARE’s library of practical information and available grants to fund projects that advance sustainable agriculture, visit SARE.ORG. In this episode, Maura Henn, an NCAT Local Food Systems S…

1
Urban Farmer Overcomes the Houston Heat 18:40

10M ago18:40

18:40

In this episode of Voices from the Field, urban farmer Pasha Angelle of Healing Den Farms in Houston, Texas, discusses how farming realities led her to shift gears and produce microgreens literally in-house rather than crops out in the field in the brutal Texas climate. This risk-management decision has expanded her experience and led her to a new …

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