Parhaat Houston Art Scene Podcastit (2024)

1
Episode 415 - Seth Siegel-Gardner, Kent Domas, and Máté Hartai of Milton's 40:57

3d ago40:57

40:57

On the podcast today, Eric is joined by Seth Siegel-Gardner, Kent Domas, and Máté Hartai of Milton's. The trio speak with Eric about developing Milton's, how the restaurant is doing in it's first 3 weeks of service, what they wanted to do with the food menu, how the drink program is evolving, embracing old school Italian dishes, and much more about…

1
River Oaks Catering: Elevate Your Wedding Catering in Houston 1:02

3d ago1:02

1:02

Join us as we explore how River Oaks Catering can transform your wedding day with exquisite culinary options. Learn what to consider for wedding catering in Houston. Read More: theheightscatering.blogspot.com/2024/10/how-to-choose-best-wedding-catering-in.html For more info visit: theheightscatering.com/wedding-catering-houston…

1
Episode 414 - Milton's 29:06

5d ago29:06

29:06

On today's show, Eric is joined by Michael Fulmer to dive into some of the latest news from the Houston restaurant and bar scene. The guys discuss Blacksmith opening a new kiosk location in Memorial City and Saigon Hustle opening a larger 2nd location in Spring Branch. In the Restaurants of the Week portion, Milton's is featured. Follow Eric on Ins…

1
Erin Trafford - Launching a Media Business as a New Mom, The Current State of News, CBC and Hot Dogs ( CEO of Story Studio Network ) 1:05:24

5d ago1:05:24

1:05:24

Join us at Great Roads Brewing, for spontaneous conversation over beer and Hot Dogs with CEO of Story Studio Network, Erin Trafford. Erin takes us through her entrepreneurial journey and background that helped her form Story Studio Network (SSN) in 2021. Erin highlights the importance of recognizing the evolving roles of new mothers in the corporat…

1
Episode 413 - (Southern) Smoke Gets in Your Eyes 41:36

10d ago41:36

41:36

Doing this a little different on today's podcast. A day ahead of the Southern Smoke Festival, Eric had a chance to catch up with some of the chefs participating at this year's event. In this episode you'll hear Eric speak with Sam Fore of Tuk Tuk Snack Shop, Cheetie Kumar of Ajja, Jason Ryczek of Little's Oyster Bar, Erin Smith and Patrick Feges of…

1
Tara Thorne - Leaving Journalism for Filmmaking and her movie 'Compulsus,' in theatres October 11th. 34:03

10d ago34:03

34:03

In this 'Morning Coffee Edition' of the Afternoon Pint we meet Tara Thorne, a journalist who left her 19 year career at the Coast and Halifax Examiner to become a filmmaker. We get a bunch of details behind her movie Compulsus, that has already done its festival run and will debut in theatres on October 11th. In this episode Tara reflects on the ev…

1
Episode 412 - Credence and ChòpnBlọk 36:31

12d ago36:31

36:31

Today on the podcast Eric is joined by the Swanky Maven Felice Sloan to discuss some of the latest happenings in the Houston restaurant and bar scene. The pair speak about the Michelin Guide getting ready to announce the Texas restaurants receiving stars at a ceremony in Houston on November 11th , the "hot slop" being served at Meow Wolf's dive bar…

1
Mini Grimace - Battling Demons, Fighting Depression and Finding Peace through Country & Hip-Hop (Recording Artist, Mental Health Advocate) 39:25

13d ago39:25

39:25

Meet Mini Grimace, the hip-hop artist from Halifax (Sambro, Nova Scotia) who shares the story of his unique moniker & the purple emblem on his chain. Recorded at Station Six Food & Drink in Spryfield, Mini reminisces about his early days writing, recording his first song and some conversation about the golden era of Canadian hip-hop with shoutouts …

1
Episode 411 - Marin Slanina and Miranda Q of Star Sailor 32:11

17d ago32:11

32:11

On the podcast today Eric is joined by Marin Slanina and Miranda Q of Star Sailor. Marin and Miranda speak with Eric about how they got into the hospitality industry, Marin's journey into craft beer brewing, how the opportunity to open Star Sailor came up, why the food side of Star Sailor became a much needed part of the business, what made Miranda…

1
Episode 410 - State of Grace 29:58

19d ago29:58

29:58

On today's edition of the podcast, Eric is joined by Mary Clarkson to discuss the latest happenings from the Houston restaurant and bar scene, including several notable restaurant closings including Benny Chows, HiWay Cantina, and Vinny's Pizza. Montrose area restaurant Andiron deciding to change up their concept to something more relaxed. The New …

1
A Flight of Beers With a Flight of Mayoral Candidates at Great Roads Brewing - Andy Fillmore, Waye Mason, Pam Lovelace, and Zoran Jokic 1:07:12

19d ago1:07:12

1:07:12

Welcome to our 2024 Halifax Mayoral Candidate Special! Recorded at Great Roads Brewing in Lower Sackville. We go through a selection of beers from Great Roads with four of the mayoral candidates for this upcoming Halifax election. We spend the first 5 minutes getting to know each candidate before we take 10 more minutes drawing random questions fro…

1
Unlocking the Secrets of Professional Corporate Catering in Houston 1:23

23d ago1:23

1:23

Discover how professional corporate catering can elevate your business events in Houston. Learn about the benefits of saving time, impressing guests, and enjoying diverse cuisine options. Read More: www.therentalbuddy.com/benefits-professional-corporate-catering-houston For more info visit: theheightscatering.com/corporate-catering-houston…

1
Episode 409 - Ford Fry and Bobby Matos of Rocket Farm Restaurants 35:01

24d ago35:01

35:01

Today on the podcast Eric is joined by Ford Fry and Bobby Matos of Rocket Farm Restaurants, the hospitality group behind local concepts State of Grace, La Lucha, Superica, and Little Rey. The guys speak with Eric about why they decided now was the time to change things up at State of Grace, how they've changed the menu at State of Grace, the respon…

1
Episode 408 - Drake's Hollywood and Októ 40:55

26d ago40:55

40:55

Today Eric's joined by Monica Danna to go through the some of the latest news from the Houston restaurant and bar scene including Ronnie Killen's announcement of the closure of Killen's STQ, Katz's opening a new location in the Memorial City area, and Loro's 2nd Houston location has an opening date. In the Restaurant of the Week portion Eric and Mo…

1
Marc Zirka - Global Journies and insights on Overcoming Challenges and Embracing Change in Business (CEO of Strategy Up Business Consulting) 53:07

26d ago53:07

53:07

Join us at Station Six Food and Drink as we sit down with Marc Zirka, founder of StrategyUp, who shares his journey from Lebanon, Africa and the United States, before finding a home in Nova Scotia, Canada. From Alligators, to the identifying the differences between various countries and cultures, learn how Marc's unique experiences help shaped his …

1
Brian Doherty - The Backstory of The Old Triangle, An Iconic Irish Pub In Halifax (Musician, Pub Proprietor, Evans and Doherty) 35:06

1M ago35:06

35:06

There is a pub in Halifax that encapsulates the essence of Irish heritage and heart right in the downtown core. Join us as we have a Guinness with Brian Doherty, the charismatic proprietor of the Old Triangle, as he shares the pub’s rich history, from its humble beginnings to its 24-year standing as a community cornerstone. Hear Brian’s humorous an…

1
Dana Jones - aka Pints of PEI Shares Heartfelt Tales of Beer, Passions & Province (Beer Ambassador, Instagram Influencer) 44:39

1M ago44:39

44:39

Join us as we uncover the intrigue behind Prince Edward Island's vibrant brewing culture with our special guest, Dana Jones—better known as Pints of PEI on Instagram. Dana shares his thrilling journey as an ambassador for local breweries and his recent recognition at the Canadian Brewing Awards. Embark on a flavorful journey with us as we reminisce…

1
Episode 407 - Ope Amosu of ChòpnBlọk 36:57

1M ago36:57

36:57

Today on the show, Eric is joined by Ope Amosu of ChòpnBlọk. Ope and Eric discuss Opeyemi's journey from the pop up he held in an apartment complex years ago to now opening his first brick & mortar location of ChòpnBlọk. Plus, Ope speaks with Eric about why the space in Montrose was the right spot for him, the design of the location, the references…

1
Episode 406 - Kira 27:19

1M ago27:19

27:19

On today's edition of the podcast, Eric is joined by Mary Clarkson to discuss the latest happenings from the Houston restaurant and bar scene including Underbelly Hospitality closing Wild Oats, Nando's Peri-Peri claiming it's 3rd Houston area location, and Postino WineCafé adding it's first ever cocktail menu. In the Restaurants of the Week portion…

1
Tim Houston - From Chartered Accountant to Premier: Revamping Healthcare and Fostering Community Spirit in Nova Scotia (Premier of Nova Scotia) 56:38

1M ago56:38

56:38

Ever wondered what drives a successful chartered accountant to swap spreadsheets for political speeches? Join us for an enlightening conversation with Tim Houston, the Premier of Nova Scotia, where he shares his remarkable journey from a military family upbringing to leading one of Canada's beautiful provinces. Over a few craft beers at the Old Tri…

1
Episode 405 - Bobby Heugel of Thorough Fare Hospitality 58:20

2M ago58:20

58:20

Today on the podcast Eric is joined by Bobby Heugel of Thorough Fare Hospitality for in-depth conversation regarding the pricing structure at restaurants and bars. Bobby and Eric speak about the differences now versus pre-pandemic, the cost of goods, the cumulative effects of alcohol/food inflation, the rise of labor costs, what a personal guarante…

1
Erin Hennessey - The latest on Nova Scotia’s Film Industry, The town of Windsor, Stephen King, Pumpkin Racing, Meryl Streep and more! (Casting Director) 49:51

2M ago49:51

49:51

Join us as we welcome back Erin Hennessey of Hennessey Casting and broadcast from the bustling Schoolhouse Brewery in Windsor, Nova Scotia. Ever wondered what it takes to keep a local film industry thriving? We discuss the critical need for a robust talent pipeline in Nova Scotia to meet the growing demand for actors and crew. Stories from the sout…

1
Top Catering Tips from River Oaks' Premier Caterers 0:47

2M ago0:47

0:47

Join us as we explore The Heights Catering’s approach to exceptional event planning and food service in River Oaks. Learn tips for a flawless event! For more info visit: theheightscatering.com/introduction-to-river-oaks-catering For more info visit: theheightscatering.com/river-oaks-cateringKirjoittanut theheightscatering

1
Episode 404 - Thai Tail and Ramen Moto 26:30

2M ago26:30

26:30

On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to talk about some of the latest happenings from the Houston restaurant and bar scene. The pair discuss the closure of 2 Houston area Shake Shack locations and Houston Restaurant Weeks extending through the end of September. In the Restaurants of the Week portion Thai Ta…

1
Barb Ayres - Journey through Nova Scotia’s Craft Beer Scene with the Craft Beer Girl (Beer Enthusiast, Social Media Advocate) 1:27:08

2M ago1:27:08

1:27:08

What if your next craft beer could change your perspective on brewing entirely? Join us in this exciting episode of the Afternoon Pint as we sit down with Craft Beer Girl, aka Barb, at the Garrison Oxford Tap Room. Discover how Barb's first taste of Breton Brewing's Black Angus in February 2022 ignited a passion for craft beer, leading her to explo…

1
Episode 403 - Manabu “Hori” Horiuchi and Ryan Snyder of Katami 41:30

2M ago41:30

41:30

On today's edition of the show, Eric is joined by Manabu “Hori” Horiuchi and Ryan Snyder of Katami. The guys cover a range of topics with Eric, including how Ryan and Hori-san first met, what Ryan learned early on from Hori-san, why Hori-san left for Kata Robata, the beginnings of Kata Robata, what went into the decision to evolve into doing someth…

1
Jacquelyn Miccolis - Blending Art, Community, and Resilience in Entrepreneurship (Founder of Sparkles and Sawdust & Supernova Events, author) 36:25

2M ago36:25

36:25

Ever wondered what it truly means to run a business with a heart? Jacquelyn Miccolis joins us to share her inspiring journey from founding Sparkles and Sawdust, a vibrant art studio, to running her new business Supernova Events while preparing for her eagerly anticipated book launch. Listen as we explore the essence of social enterprises—businesses…

1
Episode 402 - Granger's and Balboa Surf Club 30:35

2M ago30:35

30:35

Today on the podcast, Eric is joined by Michael Fulmer to go through some of the latest headlines from the Houston restaurant and bar scene. The pair speak about State of Grace undergoing some major changes, Southern Living's list of The South's Best New Barbecue Joints of 2024 that included 5 Texas spots, and European coffee shop Coffee Fellows' a…

1
Episode 401- Lance McCullers Jr., Nico Baizán de Aldecoa, & Juan Carlos Martinez de Aldecoa of Maven Coffee + Cocktails 34:16

2M ago34:16

34:16

On today's edition of the show, Eric is joined by Lance McCullers Jr., Nico Baizán de Aldecoa, & Juan Carlos Martinez de Aldecoa of Maven Coffee + Cocktails. The guys speak with Eric about the development of Maven, why Lance decided to pursue this as a venture outside of baseball, Juan Carlos' family's long legacy in coffee, how they went about thi…

1
Episode 400 - Guard and Grace & Turner's Cut 38:20

2M ago38:20

38:20

Today on the podcast, Eric is joined by Monica Danna to dive into some of the latest news from the Houston restaurant and bar scene. Eric and Monica discuss Truth BBQ opening in NRG Stadium, Hungry's opening it's first new location in 40 years, and the Malibu Barbie Cafe making it's way to Houston. In the Restaurants of the Week portion, Guard and …

1
John Read Returns! - Space Tourism Insights and Tales of Celestial Marvels (Astronomer) 55:47

2M ago55:47

55:47

Join us at Garrison's Oxford Tap Room as we sit down with returning guest, astronomer John Reed for an episode brimming with celestial stories and refreshing pints. We kick things off with a chat about our favorite brews – from the summery jazzler to a spicy jalapeno ale – before diving into John's recent adventure in New Brunswick. Hear about the …

1
Top-Quality Catering in Houston for Every Occasion 1:38

2M ago1:38

1:38

For exceptional catering in Houston that emphasizes quality and taste, The Heights Catering is your go-to choice.Kirjoittanut theheightscatering

1
Henry Hussey - Beer and Culinary Adventures from Paradise Newfoundland - CRAFT BEERS ACROSS CANADA 1:06:13

2M ago1:06:13

1:06:13

WELCOME TO EPISODE ONE OF CRAFT BEERS ACROSS CANADA - EPISODE 1 - PARADISE, NEWFOUNDLAND Join us as we chat with Henry Hussey from Banished Brewing in Paradise, Newfoundland, who weighs in on the great steak debate: barbecue or pan? We also get an insider look at Banished Brewing’s standout beers like the Eclipse Dark Lager and American Lager, and …

1
Episode 399 - Matt Gottlieb of il Bracco and Balboa Surf Club 47:27

2M ago47:27

47:27

On today's edition of the show, Eric is joined by Matt Gottlieb of Western Addition Restaurant Group. Their concepts include il Bracco and Balboa Surf Club. Matt speaks with Eric about how he got started in the culinary industry, what he learned from his time at Houston's, when he knew it was time to go on his own to open his own concept, why il Br…

1
Episode 398 - Azumi 33:51

2M ago33:51

33:51

Today on the podcast Eric is joined by the returning Swanky Maven herself, Felice Sloan. Eric and Felice dive right into the latest news from the Houston restaurant and bar scene including Mi Luna finding a new home in Montrose, the 3 nightlight veterans who are teaming up for a new cocktail bar concept called Melrose (also coming with some good ch…

1
Bayleigh Pelham - From Heartbreak to Victory in Big Brother Canada 2024 (Winner, Reality Star) 31:03

2M ago31:03

31:03

Ever wondered what it takes to go from the heartbreak of near success to clinching ultimate victory in one of the most grueling reality TV shows? Join us for an unforgettable chat with Bayleigh Pelham, the unstoppable winner of Big Brother Canada 2024. Bayleigh shares her rollercoaster journey of perseverance, from nearly making it to Season 11 onl…

1
Episode 397 - Ronnie Killen of Killen's Restaurants 58:20

2M ago58:20

58:20

May 4th, 2017, episode 2 of What's Eric Eating released with special guest Ronnie Killen of Killen's restaurants. A lot has changed in the 7 years since his last appearance, so after years of being Ronnie returns to the show to catch Eric, and the listeners, up on what's been going on with him and his restaurants. Ronnie speaks with Eric about his …

1
Episode 396 - The Marigold Club 36:26

3M ago36:26

36:26

Today on the podcast Eric is joined by Mary Clarkson to go through some of the latest news from the Houston restaurant and bar scene. Eric and Mary discuss Molihua closing to reconceptualization after being opened for 3 months inside the Blossom Hotel, the announcement of a 4th location for Jonathan's the Rub set for Cypress, and the opening of Win…

1
Tyson Philpot - 2023’s Most Valuable Canadian in the CFL keeps moving forward. 33:01

3M ago33:01

33:01

Tyson is a Canadian Football wide receiver for the Montreal Alouettes. His winning catch secured the CFL Grey Cup for 2023 and he is relentlessly moving forward to dominate the next season. We talk a lot about his career so far in football, his brother, his ambitions, video games getting into the NFL and options for the road ahead. Follow Tysons pr…

1
One Year Anniversary Show! - Tim Antonowicz joins Matt and Mike for a day out on the town to celebrate one year of drinking craft beers and talking to people 28:21

3M ago28:21

28:21

Matt and Mike recap a celebratory Saturday with their trusted pal and designated driver Tim, and go back through the year to thank and chat about some of their previous guests. Our pub crawl on the town (starting around noon and ending before 10 PM) was a success. Every place we visited was a pleasure and we will have a separate video out soon to s…

1
Episode 395 - Teppay 38:13

3M ago38:13

38:13

On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to talk about some of the latest happenings from the Houston restaurant and bar scene. The pair discuss the owners of Bari Ristorante reportedly taking over day to day operations of Georgia James, the closure of Gratify Neighborhood Bistro, and Chelsea gives her thoughts…

1
Episode 394 - Itai Ben Eli and Yotam Dolev of Októ 39:13

3M ago39:13

39:13

On today's episode Eric is joined by Itai Ben Eli and Yotam Dolev of Októ. Itai and Yotam discuss with Eric how Októ fits in with the rest of the Sof Hospitality concepts, what Októ is, the dishes they're developing, the types of techniques they're using that are different from their other concepts, why the want to showcase that Mediterranean food …

1
Episode 393 - The Michelin Guide is Coming to Texas, What Does This Mean for the State's Restaurants? 47:26

3M ago47:26

47:26

No news/restaurants of the week on this Tuesday episode, today it's all about the Michelin guide finally coming to Texas. In this special roundtable free flowing discussion of the podcast, Eric is joined by Emmanuel Chavez of Tatemó, RJ Yoakum of Georgie, Ryan Lachaine of Riel, and Misha Govshteyn to discuss what this means for Texas restaurants no…

1
Giles Crouch - A refreshing conversation about the future of AI and technology with a Digital Anthropologist (Entrepreneur, columnist) 52:39

3M ago52:39

52:39

Giles took his deep knowledge of cultural anthropology and applied it to the world of rapid evolving digital technologies. His skillset has been an asset in helping build several technology companies. Giles has been featured in Forbes Magazine, Wired magazine and National Geographic, and now publishes semi-weekly articles on medium https://medium.c…

1
Clear Lake Catering: Elevating Your Houston Events 4:18

3M ago4:18

4:18

Elevate your event with our premier Clear Lake catering services. At The Heights Catering, we provide tailored catering solutions with a focus on exceptional quality and service. Whether it's a corporate event or a private gathering, our diverse menu and professional team ensure a memorable dining experience. Contact us today to arrange your Clear …

1
Episode 392 - The Ultimate Houston Steakhouse Draft Winner Reveal with Michael Sambrooks of Sambrooks Management 21:40

3M ago21:40

21:40

Time to find out who the winner is of The Ultimate Houston Steakhouse Draft with Michael Sambrooks of Sambrooks Management (Andiron, The Pit Room, & Candente). Michael gives his reasoning as to why selected [redacted] as the winner of the draft as well as give his 2nd and 3rd place finishers, what he thought of the selections all around, what he wo…

1
Episode 391 - The Bear Season 3 Spoiler Discussion with Justin Yu 50:32

3M ago50:32

50:32

Finish season 3 of The Bear on Hulu and wanting to talk about it? Well, you're in luck because today's episode is all about The Bear season 3! Eric and special guest Justin Yu dive into a full spoiler discussion about season 3. Eric and Justin give their overall thoughts on the season, how Justin was able to relate to this season, the practicality …

1
Episode 390 - The Ultimate Houston Steakhouse Draft 1:06:32

3M ago1:06:32

1:06:32

If you're thinking "I could really go for a good steak right now, but I don't know where to go" then this is the podcast for you because we're about to highlight a bunch of steakhouses. It's The Ultimate Steakhouse Draft on the podcast today! Listen as Eric, alongside Rafael Nasr, Mary Clarkson, Chelsea Thomas, Aaron Bludorn, and Michael Fulmer mak…

1
Georges Hanna - An investor, shares his blueprint to success in the Real Estate Industry. ( Entrepreneur, Smart Income Lifestyle) 45:40

3M ago45:40

45:40

Georges immigrated from Lebanon to Nova Scotia 17 years ago and fell in love with both Canada and Alexander Keiths beer. He worked his way from a job at Wendys and driving taxi, to opening his own restaurant and eventually building his own professional network, helping scale businesses, and teaches folks how to invest and grow through utilizing "ot…

1
Delightful Spring Branch Catering: Elevate Your Event 3:39

3M ago3:39

3:39

Elevate your event with exquisite catering services in Spring Branch by The Heights Catering. Whether it's a lavish gala, intimate gathering, or corporate function, our bespoke menus and impeccable service ensure a memorable experience. Discover our culinary offerings and personalized service to make your occasion truly special.…

Kuuntelemisen arvoisia podcasteja

Houston Art Scene podcastit

Kuuntelemisen arvoisia podcasteja

Pikakäyttöopas