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TeamSense

TeamSense

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🌱 TeamYL Crossline Inspiration 🎧 Host of The Leader's Instinct web series 📱Creator of TeamSense for #TeamYL 👇 Savvy Business Assistant w/Email & Text Drip 📧 http://bit.ly/FacebookGroup-YL-TeamSense
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Soul Objectives

Christina Baker

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Welcome to another exciting podcast series produced by The Co-Lab Studios. Tthe name of this series is Soul Objectives and throughout the next few episodes we will be focusing on people with interesting stories and how their paths have unfolded. We’ll talk a little business, a little personal, and how they meld together. Thank you for the gift of your time and I hope you get something meaningful out of each podcast in this series.
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Resist Average Academy | Tommy Baker

Tommy Baker: Host, Author, CEO

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When was the last time you told someone you wanted to live an ‘average’ life? Exactly, but many people end up there. Resist Average Academy is for those who want to thrive, to grow and to ensure they are never stuck. Featuring some of the world’s best entrepreneurs, artists, creatives, athletes and brands —you’ll not only be inspired, but ensure you create a life you can't wait to wake up for every single day.
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Learn how to start a food business from your home kitchen by hearing stories from cottage food entrepreneurs about how they grew their businesses from the ground up. Does everyone ask for your recipes, or say "You should sell that"? Have you dreamed of starting a brick-and-mortar bakery, or simply want a fun hobby that brings in some extra dough? On this podcast, David interviews a wide range of entrepreneurs across America who legally sell their homemade food via their state's cottage food ...
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The Gratitude Café: Opening possibilities | Healing | Motivation | Life | Relationships | Happiness

Sue Lundquist: Life Coach, Medium, Energy Worker, Spiritual Entrepreneur

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Clarity with Sue is a specialized human development company. Known for educating and teaching women the “how to” bounce back and reclaim, redesign their life and lifestyle after trauma. Proving life giving and life changing mindset tools for real time and real life. Clarity is the fuel to all your desires and this is intimacy on a whole new level! Clarity is the fuel to all our desires. www.Claritywithsue.com
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Tell Me About Your Job is a podcast that dives into the jobs and careers of all kinds of normal people, the work they do every single day! We want to inform our listeners about different work fields and careers that are available to them, whether they’re high-schoolers, college students, or adults looking to change careers. We accomplish that by interviewing industry professionals about the work they do on a daily basis, and what it really looks like to have a job in their field. We hope thi ...
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What is the Bodice Ripper Project? Meet Maren, an opera singer who has a penchant for writing miniature romance scenes while she is backstage and reads them aloud to her castmates in the dressing room. Now that everyone is in quarantine and there are no operas in production, she has decided to bring these stories to YOU. The stories she has written are playful parodies of the kind of novels you might bring to the beach or find at the airport...but with a twist. She has built the characters a ...
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Jenn Bowersock lives in Sidney, OH and sells pretzels, donuts, and other authentic German baked goods with her cottage food business, Jenn’s Backstube. Jenn was born and raised in Germany, with fond memories from her childhood of bakeries on nearly every corner, and now she is bringing a little slice of Germany to her corner of the States. Although…
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[This interview was conducted online and there may be some audio variation.] Continuing the podcast's 10th anniversary year, Jenn speaks with book influencer--bookstagrammer and booktoker elite--Lupita Aquino! Lupita keeps it real about the influencer life, setting boundaries, reading for the joy of it, and the ways the book influencer space has ch…
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Alexis Kron lives in Bullhead City, AZ and sells luxury cakes and baked treats with her cottage food business, Bakednaz. Alexis started her business right at the beginning of the pandemic, and initially she actually faced quite a bit of resistance from other bakers in her area. But by focusing on serving customers and producing excellent products, …
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Tyler & Angie Worthey live in Neoga, IL and sell hot sauces and other spicy foods with their cottage food business, Worthey Peppers. Although Angie and Tyler now operate the business as a mother-son team, it was Tyler who originally started it as a freshman in high school. In this episode, Tyler shares how he grew the business throughout his high s…
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Ka’Terra Dettbarn lives in Ocean City, MD, and she and her sister Chakirah sell cupcakes, cakes, cookies, and other baked goods with their cottage food business, Sweet Addiction. Ka’Terra and her sister started the bakery in 2018 and initially thought that they would focus on custom orders of gourmet cupcakes. However, their business had other plan…
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[This interview was conducted online and there may be some audio variation.] As the 10th-anniversary year continues, Jenn welcomes debut author Danica Nava (The Truth According to Ember) for some laughs around romance shenanigans! Danica breaks down what often makes a rom-com while increasing the stakes for characters, she discusses the necessity o…
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Valerie Allensworth of Sitka, AK sells donuts and other baked goods with her cottage food business, The Donut Lady. Valerie used to work at her mom’s commercial food business, but when she had her son a few years ago, she decided to become a stay-at-home mom. However, after a few months she started feeling the itch to bake more, so she started a co…
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Marci Larson lives in Sioux Falls, SD and sells baked goods, canned goods, and other items with her cottage food business, Kahler’s Cakes. For many years, Marci thought about selling her baked goods, and she finally took the leap in 2019 and started selling to family and friends. But things really took off when she sold out at her first event a cou…
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[This interview was conducted online so there may be some audio variation.] For the 10th anniversary year of Minorities in Pub, Jenn welcomes Nick Medina to the podcast! Nick Medina is the author of the novels Indian Burial Ground and Sisters of the Lost Nation. In this episode, Nick discusses the many drafts that lead to his first book deal, how h…
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Jenifer & Tristan Hoke of Tecumseh, OK sell baked goods, smoked spices, and other items with their cottage food business, The Drunken Chef. In their first year of business, they struggled to find consistent sales, despite trying many marketing avenues, including starting their own farmers market. But finally, they found a sales venue that turned ev…
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Rob Sanz lives in Rockville, MD, and sells sourdough bread with his cottage food business, Rise Artisan Sourdough. Although Rob is a longtime fan of the podcast, he doesn’t always resonate with guests because many of them have gone full-time with their businesses, whereas Rob prefers to keep his bakery intentionally small. In this episode, Rob shar…
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[This interview was conducted online so there may be some audio variation. Intro/Outro music is by Moutaineer and licensed through Premuim Beat] Continuing the 10th anniversary year of Minorities in Pub, Jenn welcomes another Newbery honoree in Veera Hiranandani! Veera her new middle-grade novel, a follow-up to the award-winning The Night Diary, Am…
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Elisa Marie Lords lives in Placentia, CA and sells southern-inspired baked goods with her cottage food business, Elisa Marie Baking. Elisa spent many years as a professional pastry chef, and when the pandemic hit in 2020, she finally took the leap into starting her own bakery from home. Although her sales were slow at first, she didn’t give up and …
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This is Part 2 of the interview with Tiffany Hill. You can listen to Episode 113 to listen to Part 1. In the last episode, Tiffany shared how she started and grew her cottage food business, The Pink Crumbb. In this episode, she shares how she built off of that success by starting an online course business, called Think Pink Bakers, as well as a pac…
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As the Executive Director of CAM Raleigh, Dr. Paul Baker's goal is not just to display thought-provoking art, it's also to help develop new artists and bring art to communities outside Raleigh's city lines. Today, Dr. Baker talks about those goals, why he's so passionate about art, what's going on at CAM today, and how the CAM team chooses what to …
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[This interview was conducted online so there may be some audio variation. Intro/Outro music is by Moutaineer and licensed through Premuim Beat] (Content Warning: At around the 20-minute mark there is mention of the video of Ahmaud Arbery's death and the last words of Elijah McClain when Alicia mentions participating in NaNoWriMo. If this may be tr…
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Tiffany Hill of Apple Valley, CA runs three businesses: her cottage food business called The Pink Crumbb, a paid membership community called Think Pink Bakers, and a bakery packaging business called Pink Design Co. Tiffany’s growth trajectory as a cottage food entrepreneur is simply remarkable! With 300,000+ Instagram followers, it’s hard to believ…
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Jenn McEwan transformed her love of arts and performing into a career of supporting artists and performers, and uplifting the community through art. Today she shares her journey to becoming the head of the United Arts Council, and gives us inside information on what's ahead on the Raleigh and Wake County art scene. --- Jenn McEwen is the President …
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Mark Elvidge and his wife Gail started their business, Vermont Nut Free Chocolates, back in 1998. At the time, they were the very first U.S. chocolate company to be completely nut-free. They also chose to focus solely on e-commerce at a time when selling food online was very uncommon. Back then, Vermont was one of the only states that had a cottage…
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Monique Germaine of Nashville, TN sells par-baked pizza doughs, cinnamon rolls, shortbreads, and other baked and confectionary goods with her cottage food business, Kneading To Bake. Monique is unique in that she has run her cottage food business in 3 different states so far: Colorado, Georgia, & Tennessee. Plus, before starting Kneading To Bake, s…
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[This interview was conducted online so there may be some audio variation.] For the 10th anniversary year of Minorities in Pub, Jenn welcomes recent Newbery honoree and Pura Belpré winning author/illustrator Pedro Martín! Pedro talks about his entry into books from creating greeting cards, how the Mexikid online comic expanded even more with his aw…
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Michelle Dukes lives in Penfield, NY, and sells jumbo muffins and cookies with her cottage food business, The Cookie Cutters. Although Michelle has thousands of Facebook followers and has sold many thousands of baked goods over the past 13 years, she doesn’t run her business to make a large profit or to become a brick-and-mortar someday. Rather, he…
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Orage Quarles served as President and Publisher for the News & Oberserver for sixteen years, and has been on just about every Board you can think of, both locally and nationally, including the North Carolina Museum of History, the Dix Park Conservancy, and the UNC School of Media and Journalism Foundation. Today we talk to Orage about the importanc…
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Shupan Abraham of Lawrenceville, GA sells custom cakes, cupcakes, and other treats with her cottage food business, Cakes By Shupan. Shupan has been selling her cakes since 2006, but her business didn’t truly take off until a decade later when she invested in a coach, which changed everything! Her business is now thriving, and in this episode, she s…
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[This interview was conducted online so there may be some audio variation.] For the 10th anniversary year of Minorities in Pub, Jenn welcomes back best-selling & award-winning author Renée Watson for her fourth episode (in a year she has 4 books publishing)! We discussed Renée origins in storytelling as a poet and playwright when she started a perf…
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David Bock lives in Altadena, California, and sells honey with his cottage food business, Buzzed Honeys. David was one of the very first people to sell honey under California’s cottage food law. He’s been running his business for over a decade now and he now does beekeeping full-time. David has a multifaceted business. He specializes in rescuing ho…
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Ernest Dollar calls himself a professional hoarder, but he's actually a historian who has overseen the City of Raleigh Museum , the Pope House, and other important historical sites for over a decade, and whose role is expanding to help preserve and educate on even more of the city's history. We talked to Ernest about the role of museums and histori…
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Jessi Deily of Helena, MT sells macarons and custom-decorated meringue cookies with her cottage food business, Colby Jack Rabbit. After struggling for years to make significant money selling her artwork, she started putting her artistic creativity into baked goods which sold like crazy! Once you see her custom meringue cookies, you’ll understand wh…
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Eric & Denise Steilberger of Ocala, FL sell fudge with their cottage food business, Fudge de Fûge. I’m excited to finally have a fudge business on the show! I’ve always thought that fudge only sells well during the holidays, but Eric and Denise have proven me wrong. They sell fudge all year long, and they sell a LOT of fudge to their loyal customer…
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[This interview was conducted online so there may be some audio variation.] For the 10th anniversary year of Minorities in Pub, Jenn speaks with author Matt Mendez about his new young adult novel, The Broke Hearts, a companion to his debut YA Barely Missing Everything. Jenn and Matt discuss the unrealistic expectations of knowing your path at a you…
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