Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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When you mix a couple guys with a passion for hunting and a microphone, you get the Buck Junkies Podcast. Each week we share our own fund and southern twist on hunting, fishing, cooking wild game, food plot farming and everything else we love about the great outdoors.
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Pro Football Network’s Inside Access brings you off the field as we talk to current and former players, coaches, front office executives, celebrities, and more. Join us, get to know these people off the field, and hear their insights on the game and everything around it.
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Royal Oak Invitational 2024, Hunting at Mossy Oak & Cooking at Deer Camp
56:44
56:44
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56:44
On today’s episode of HowToBBQRight Podcast, Malcom got to sneak off to Mossy Oak for a early season hunt (00:20), to help him forget about that Vikings game last weekend (06:35)... We’ve been doing a lot of traveling lately, but getting to attend the Royal Oak Invitational takes the cake (10:13). Malcom got himself a BRAND NEW smoker courtesy of M…
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EP94: Getting Rid Of Army Worms
59:00
59:00
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On today’s episode of the Buck Junkie Podcast, Jamie’s out of town, so we’re holding down the fort (00:05)! These army worms are something fierce this season, here’s what you can do to fight them off (03:01), and the BEST sprays to do get rid of them (03:01)! Should you be pretreating for army worms or just pray they stay away (13:44)? The first No…
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Melbourne Burger Cook-Off, Eating Exotic Meats & The Secret to Smoked Meatloaf
54:14
54:14
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54:14
On today’s episode of HowToBBQRight Podcast, we are BACK from Melbourne and the Burger Cook-Off was a BLAST (00:12)! There were some familiar winners at The Jack (03:40). Malcom got a new Thermoworks toy, and he can’t wait to test it out (07:26). Malcom spills the beans about what makes his meatloaf so good (11:40). There is nothing better than box…
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EP93: Best Food Plot Practices for Deer Season
1:02:55
1:02:55
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1:02:55
On today’s episode of the Buck Junkie Podcast, Malcom’s out of town, so we’ve brought on special guest Chism Craig to come learn us (00:10)! It’s almost time for the annual Arkabutla Handicap Hunt (01:40). What does Chism do, and how does it relate to food plots (03:09)? Hunting and management has come a LONG way (07:33)! These are Chism’s TOP TIPS…
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Grilling Perfect Steaks, Smoking Oversized Brisket & Buffalo Chicken Meatballs
54:57
54:57
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54:57
On today’s episode of HowToBBQRight Podcast, Malcom is stoked over SEC football and the Vikings (00:12)! We’re heading off to Townsend Spice and Supply to make a GUEST APPEARANCE at their Burger Cook-Off (04:01). The steaks Malcom grilled this weekend were probably the best he's ever cooked… here’s how he did it (10:08)! Pellet Grills give meatball…
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EP92: Preparing Our Food Plots for Deer Season 2024
53:10
53:10
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On today’s episode of the Buck Junkie Podcast, we are getting down and dirty here on the farm (00:05) to get our fall plots ready for the QUICKLY approaching deer season (02:13)! This year, we tried planting corn for the first time (06:09). Mossy Oak’s white clover might cost a high dollar, but BOY is it a good crop (11:19)! If you can only plant O…
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BBQ Popper Chicken, Tailgate Taters & Old School Competition Ribs
56:07
56:07
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56:07
On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00)! Malcom is pretty stoked about the Vikings in-season defense this year (00:47), and he judged some very interesting wings at our first annual HowToBBQRight Wing Contest (03:01). I get t…
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EP91: World Champion Squirrel Cook-Off 2024
1:05:22
1:05:22
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1:05:22
On today’s episode of the Buck Junkie Podcast, it’s ONE WEEK closer to deer season (00:09)! That Monarch Blind is awesome, but the solar battery that comes with it might be even cooler (01:24)... The World Squirrel Cook Off was a BLAST (09:40), and they served over a THOUSAND bowls of jambalaya there… it went FAST (12:30)! Mikey got to judge the sq…
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Tips & Tricks for PERFECT Smoked Party Wings
1:16:28
1:16:28
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1:16:28
On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We’ve had a BUSY week here at the HowToBBQRight office (00:34)... Malcom’s headed down to Mossy Oak for the Foxhole Shootout (01:11)! The rumors are true… we will not be attending Murp…
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EP90: Processing Wild Game w/ Ethan O’Keefe
54:38
54:38
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54:38
On today’s episode of the Buck Junkie Podcast, we’ve got some HEAVY rain on the horizon, and here’s how we’re preparing for it (00:04)! We bring on Ethan from MEAT! Your Maker and Grilla Grills (01:57). We have been perfecting our summer sausage recipe, and it’s FINALLY down pat (06:28)! What does it mean to make ‘free form’ summer sausage (12:22)?…
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Judging Exotic Foods, Washing Your Meat & Best New BBQ Restaurants
1:05:50
1:05:50
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1:05:50
On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We are BACK from the World Champion Squirrel Cook-Off (00:54)! We got the chance to meet the folks who brought us an extra special podcast guest (14:58)... Be careful what kind of meat…
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EP89: Dove Season Opening Weekend
51:14
51:14
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51:14
On today’s episode of the Buck Junkie Podcast, Opening Weekend of Dove Season did not go according to plan (00:05)... Mark got caught up in a monsoon while throwing down some delicious eats (01:40), but Mikey’s buddy managed to get struck by something a little more feathery (06:46). It goes against the southern boy code of conduct to NOT like gravy…
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Country Style Ribs, The Best Recipes for Easy Tailgating & Properly Thawing Meat
1:08:40
1:08:40
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1:08:40
On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We had a pretty sweet giveaway in the “Let’s Get to Cookin’” Community this week (00:48)... I don’t think Hooters’ wings are really that good (04:05). Football season is FINALLY upon u…
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EP88: World Champion Squirrel Cook-Off 2024
52:04
52:04
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52:04
On today’s episode of the Buck Junkie Podcast, the heat has been miserable here in the Mid-South (00:04). Joe Wilson from the World Champion Squirrel Cook-Off is joining us today to talk… squirrel (02:01)! Y’all have heard us talk about it time and time again, but what is the World Champion Squirrel Cook-Off (03:25)? We’ve all hunted squirrels in M…
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EP86: Hunting Hogs in Texas & Fishing on the Great Lakes
1:15:04
1:15:04
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1:15:04
On today’s episode of the Buck Junkie Podcast, we are BACK and geared up for season FOUR (00:06)! The World Squirrel Championship Cook-Off is right around the corner, and we couldn’t be MORE EXCITED (00:48)! You’ve seen us hunt all kinds of animals with rifles, but what about B.B. Guns (04:01)? The Buck Junkies spent a little time down in Texas on …
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Saving Money and Butchering Your Own Meat at Home
1:10:04
1:10:04
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1:10:04
On today’s episode of HowToBBQRight, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). It’s Labor Day weekend, but this heat wave just ain’t quitting (01:09)! Malcom gets too excited when he sees Tri-Tip at our local grocery store, because they never carry it (02:32). For the re…
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Best BBQ Recipes for Fantasy Drafting & Pork Ribs on a Kettle
1:03:16
1:03:16
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1:03:16
Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00). Malcom’s Fantasy Football Draft is right around the corner (00:47), and he’s throwing down all kinds of delicious stuff for it (07:46)! If you’re throwing ANY kind of party, these are the TOP RULES t…
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EP87: How to Budget and Prepare for Dove Season
1:01:20
1:01:20
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1:01:20
On today’s episode of the Buck Junkie Podcast, the guys discuss Dove Season and their plans (00:25). Is Dove Season worth the upfront investment (02:01)? How should you budget your farm and equipment for Dove Season (03:44)? Always expect to see a Game Warden while hunting (09:08)… The guys talk about harvest rates and how it affects birds and othe…
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Vertical Spit Griller, BEST Fair Foods & Greek Chicken Gyro Recipe
1:00:57
1:00:57
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1:00:57
Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We’re finally hosting a wing contest here at The Shop (00:54)...Malcom spills the beans about his new “lightsaber” grill lighter (03:15), and he doesn’t want much for his birthday this year (05:24). …
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All Things Steak & The ‘Art of the Chicken Wing’
57:20
57:20
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57:20
Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! Kids being in school really does help you stick to a schedule (00:56)... We went to a Logan’s Roadhouse recently and it was… not as bad as you might think (02:18)! What is the difference between a Pr…
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Circle and Square Brewing Co. , Wood-Fired Pizza Ovens & Outlaw BBQ Hog Hideout
1:05:37
1:05:37
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1:05:37
Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We are BACK with a not-so-special guest from Swine Life, Mark Williams (00:00)! We got a new toy around the office, and it isn’t a grill (02:07)... The barbecue we threw down for Circle and Square br…
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Outlaw Hog Hideout, Fancy Taco Toppings & Craft Beer Can Chicken Recipe
59:06
59:06
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59:06
Today on the HowToBBQRight Podcast, if you’re lookin’ to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We’re heading down to Oxford, MS this weekend to hand out some FREE FOOD and try some beer at Circle and Square Brewery (00:12)! Malcom has his eye on a new pit (04:25)... You have to try these resta…
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Mitten BBQ Supply, Skirt Steak Sliders & Walmart Exclusive Rubs
1:07:08
1:07:08
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1:07:08
Today on the HowToBBQRight Podcast, we had an awesome time in Grand Rapids, MI (02:26). What is Old-World Style Butchering (05:08)? Mikey had to add a little luck to the bait the guys were using to catch fish on the Great Lakes (10:37)… The first “Malcom at the Mitten” event was a huge success, and we threw down on some of Malcom’s favorites (13:09…
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