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Life and Art from FT Weekend is the twice-weekly culture podcast of the Financial Times. On Monday, we talk about life, and how to live a good one in one-on-one conversations. On Friday, we talk about ‘art’ – in a chat show. Three FT journalists come together to discuss a new cultural release across film, TV, music and books. Hosted by Lilah Raptopoulos, together with the FT’s award-winning writers and editors, and special guests. Hosted on Acast. See acast.com/privacy for more information.
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This Bites

Radio Milwaukee

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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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A travel experience through the eyes of Gregg Asher from “Million Dollar Shoppers” on Lifetimetv and friends. We will showcase hotels, restaurants, bars, cultural activities and don’t forget shopping! This is an unfiltered view of what makes a city tick!
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Joe Marler used to hate people, but then he met Tom Fordyce, and a load of ordinary people doing extraordinary things, and a podcast was born that changed his mind forever. It might just change your life too. Because everyone is interesting if you ask the right questions. And this is a show about all the weird and wonderful things people do. Together, Joe and Tom meet astronauts, teachers, marine biologists, cheesemakers, prison guards and everyone in between. Along the way, they’ve learned ...
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Whip Cream Salmon

Brian Bastanza & Ronnie Sanchez

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Welcome to Whip Cream Salmon! Buckle up, fellow service industry survivors, because behind these kitchen doors, former line cooks are ready to dredge up some of the weirdest and wildest tales of restaurant life. This ain't your mama's Michelin-starred experience; this is a pirate ship on a booze cruise to the Island of Misfit Toys. So, grab a lukewarm beer, a scoop of today's family meal surprise, and get ready to relive the glory (and some of the horror) of those long, hard-fought service i ...
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Happy Half Hour

San Diego Magazine

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The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
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The Menu

Monocle

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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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The ultimate podcast for hotel, restaurant and hospitality leaders, The Hospitality Leadership Podcast is a weekly show hosted by Andy Jones, interviews industry leaders and shares actionable strategies for success, helping hospitality professionals at every level of the organisation take their skills and businesses to the next level. Whether you're an owner, manager, or aspiring leader, The Hospitality Leadership Podcast will transform you into a truly exceptional leader who can engage thei ...
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Learn Arabic with Free Podcasts Whether you are student or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at ArabicPod101.com. One of these phrases just might turn your trip into the best one ever!
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Editorial Podcast is a weekly radio show hosted by Stereobeaver and KorneJ on Radio Plato. We invite musicians, artists, travelers, restaurant owners and many others to talk about their ways of life, musical tastes and various nonsense topics. We are on air every Wednesday at 15:00 on https://radioplato.by.
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Learn Romanian with Free Podcasts Whether you are student or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at RomanianPod101.com. One of these phrases just might turn your trip into the best one ever!
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Learn Romanian with Free Podcasts Whether you are student or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at RomanianPod101.com. One of these phrases just might turn your trip into the best one ever!
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Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the chef's table and experience stories, secret sauces, signature dishes and kitchen disasters.
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Food Fight

Brian DiMattia

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The Food Fight Podcast hosted by Brian DiMattia is Northeastern Pennsylvania's #1 Food Podcast featuring engaging conversations with taste-makers and food thinkers. But this podcast isn't just about sharing food reviews and restaurant recommendations. It's a platform for lively debates, friendly competitions, and insightful conversations about the heart of food culture. Join us weekly for a new episode with a mix of laughter, flavor, and the occasional food fight that packs a punch!
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Bi-weekly podcast from Racket, the Twin Cities news/arts/culture publication. Featuring hyper-local recaps, reviews, interviews, debates, hot takes, and more from the crew behind your favorite reader-funded, worker-owned media org. Want to advertise on RacketCast? Email us at advertise@racketmn.com. Hosted on Acast. See acast.com/privacy for more information.
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A Better Life - New York

Steve - "The Judge"

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Steve "The Judge" focuses on the art of enjoying yourself through food, fun and frolic. Steve conducts live Interviews on many popular topics including candid conversations about fine dining to BBQ, cigars to cars, interviewers discussing current topics and everything in between. Sponsored by Premium Botanicals the maker of Herbal Spectrum a line of full spectrum Hemp based CBD products. http://www.mypbcbd.com
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Japan Eats!

Heritage Radio Network

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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants and spotlight local chefs, somms, and others within our food community. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Keeping up just got much easier.
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Welcome to The Michelle Pascoe Hospitality Podcast, where we explore the heart of the hospitality industry through conversations with leaders, experts, and innovators. Each episode brings you insights, practical advice, and inspiring stories that help you elevate guest experiences, enhance team performance, and stay ahead of industry trends. Whether you're an owner, manager, or passionate professional, this podcast will ignite your passion for hospitality. Tune in, learn, and grow with us!
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The Friends Who Feast

The Friends Who Feast

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Two besties, Danielle and Christopher, love to dish about all things food and invite you to pull up a chair and join them at the table as they share their restaurant reviews, fun stories from their dining experiences, and lots of other relatable conversation! It's like going out with your two best friends! Head over to www.thefriendswhofeast.com for more information, and join the conversation by visiting the show on Instagram! Enjoy the show? Leave a 5-star review and subscribe so you don’t ...
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Behind the Review

Entrepreneur Media, Inc.

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It’s no secret that business owners want to receive positive reviews and customers want to have a positive experience. In Behind the Review, Yelp and Entrepreneur dig a little deeper on both accounts. Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features conversations with reviewers and business owners about their experiences—whether it was one star or five stars—giving listeners behind-the-scenes insights into what was really going on. Restaurants, plumbers, f ...
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The latest in-depth coverage covering the intersection of technology and culture will help you make sense of a world in constant transformation. Join us as we explore the ways technology is changing our lives.
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Hashem Montasser, Founder of the The Lighthouse Restaurant & Concept Store in the UAE, is a raconteur who avidly follows the work of arts, culture, technology and, of course, food. In a series of conversations aimed at introducing its audience to the Middle East’s entrepreneurial landscape, Hashem asks his guests about their life journeys, inspirations, successes and failures and everything in-between. New episodes available every second Thursday. You can also follow us on: Instagram Twitter ...
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Restaurant Masterminds Podcast

Savor Podcast Network

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Are you a restaurant owner or operator looking to navigate the chaos of the ever-changing hospitality industry? Look no further than the Restaurant Masterminds Podcast - "Journey Of Success" Hosted by industry experts with decades of combined experience in leadership, marketing, technology, and operations, this podcast is your ultimate guide to overcoming challenges and achieving success in the restaurant business. Hosts Rudy Miick - Culture Guru Paul Barron - Futurist and Tech Fortune Telle ...
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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Real English conversations for ESL listening practice. Each episode, your hosts introduce a new topic of conversation for upper intermediate and advanced English learners to practice their listening skills and learn new vocabulary. Throughout the conversation, there are also opportunities to learn about American culture. You'll benefit from just listening to these authentic conversations, but to get the most out of this podcast, be sure to download the show notes for each episode. There you ...
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Radio Cherry Bombe

The Cherry Bombe Podcast Network

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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Cultured Cannabis

TFOCB Studios

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Gone are the taboo days of pot. As cannabis becomes increasingly celebrated, understood, and legal; it’s still a long way from eradicating the stigmas created from years of misinformation. We’re investigating facts, cutting through fiction, exploring medicinal solutions, and sharing the stories of the people making it all possible.
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Step into the inspiring world of The CHEF Radio Podcast, where chef Eli Kulp sits down with the trailblazers shaping today’s food culture. From hard-earned life lessons in the kitchen to the power of great leadership, Eli dives deep into meaningful conversations with the industry’s top talent. But it’s more than just food—these discussions tackle sustainability, innovation, and the future of our food systems. Prepare to be both educated and inspired by the stories and passion behind each gue ...
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Eat Your Content

Rich Herrera

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Welcome to "Eat Your Content" with host Rich Herrera! Dive into the delectable world of food and pop culture as we explore the delicious connections between what we consume on our plates and screens. Join us for mouthwatering conversations and explore the intersection of culinary experiences and pop culture phenomena. Satisfy your cravings with Rich as he serves up a delectable blend of tasty tidbits and entertaining insights in each episode. Tune in to "Eat Your Content" and feast on a cult ...
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THNK1994: The Podcast

The THNK1994 Museum

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Welcome to the official THNK1994 podcast. Viviana Olen and Matt Harkins, curators of the THNK1994 Museum, spend each episode exploring under-appreciated moments in pop culture history that deserve their own exhibit. Also, we discuss our favorite new products.
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Don’t Quote Me is the newest podcast making waves across the net! Join Drect, Rain910, The Last MJ, June PZ & PC for weekly discussions of battle rap, hip hop culture, sports and every day life.
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Great customer service is the key to unlocking unparalleled sales growth. Customer Service Academy Radio features customer experience expert and award winning speaker Tony Johnson. Tony will share how to deliver the very best service to your customers and grow your business. Tony will interview leaders from best-in-class organizations and share his common sense approach to business success. Tony has led large and diverse teams in the restaurant, retail, and corporate spaces for decades and w ...
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People at the Core

Marisa Cadena & Rita Puskas

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From The Greenpoint Palace bar in Brooklyn, New York writers and bartenders, Rita and Marisa have intimate conversations with an eclectic mix of people from all walks of life about their passions, paranoia and perspectives. Featured guests could be artists or authors, exterminators or private investigators, or the person sitting next to you at the bar.
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Learn Afrikaans with Free Podcasts Whether you are student or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at AfrikaansPod101.com. One of these phrases just might turn your trip into the best one ever!
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The Attractions Podcast

Attractions Magazine

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Join our hosts and guests as they bring you news and discussion about all things theme parks, as well as their thoughts on the latest Disney, Universal, and pop culture related news on The Attractions Podcast.
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Building Gen Z teams in the restaurant industry requires a fresh approach to recruitment, retention, and management. Industry experts emphasize the importance of quick hiring processes, clear communication, and creating a purposeful work environment. Gen Z employees value instant feedback, recognition, and opportunities for growth. Successful resta…
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Host Emily Washcovick sits down with Erin Wade, best-selling author, chef, and entrepreneur. Erin shares her journey from being an unhappy lawyer to opening Homeroom, a wildly popular mac & cheese restaurant in Oakland, CA. Hear the lessons Erin learned along the way, and specifically how she built a unique restaurant culture, as well as system for…
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Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture from the most visible Thai female Chefs in media: Hong Thaimee and Pailin Chongchitnant. In this episode Hong and Pailin talk about the iconic Thai dish, laab. They cover many topics including the fact that laab refers to two entirely different Thai dishes. You’ll l…
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Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture from the most visible Thai female Chefs in media: Hong Thaimee and Pailin Chongchitnant. In this episode Hong and Pailin talk about the iconic Thai dish, laab. They cover many topics including the fact that laab refers to two entirely different Thai dishes. You’ll l…
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#350 In this week’s Happy Half Hour, Amanda Palomino, a Chopped winner and Hell’s Kitchen alum, tells us about the mission of Kitchens for Good, a nonprofit that not only combats food waste but also provides culinary training for San Diego residents facing barriers to employment. Palomino shares how every part of food has value, as seen in the prep…
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On this episode Dave and Chris are joined by Meyer’s MJ Truong to discuss the importance of hands-on research, empathy in product design, and more. Dave also shares six kitchen appliances/gadgets that he has had a change of heart about. Hosts: Dave Chang and Chris Ying Guest: MJ Truong Producers: Victoria Valencia, Noelle Cornelio, and Kelsey Reard…
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R House Wynwood is an award-winning eatery in Miami, known for its fabulous brunches. Owners Rocco Carulli and Owen Bale share their journey from a casual fine dining restaurant to a local hotspot for drag performances. Hear from local reviewers, and Yelp Community team members, Diandra L and Farah A, on how R House balances top-notch food, excepti…
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Join Attractions Magazine contributing writers and correspondents as they bring you news and discussion about all things themed entertainment and parks, including Disney, Universal Studios and beyond on The Attractions Podcast. Topics of conversation on this week’s episode of The Attractions Podcast include: Inside the new ‘Nightmare Before Christm…
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Romilly Newman is a culinary creative, food stylist, and recipe developer who has worked with the likes of Athena Calderone and Martha Stewart plus a host of fashion, beauty, and lifestyle brands. Romilly has a distinct style when it comes to food and fashion, and she's had a unique career to boot. Her interest in the worlds of food and fashion sta…
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Our guest today is Sam, who knows pretty much everything there is to know about chickens and eggs. He even has mind blowing answer to the age old question of which one came first. In this episode you'll hear about a real life chicken run, a hen that met Emma Watson and how to go about cleaning up 1000 cracked eggs. There are also multiple times whe…
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In this episode of The Michelle Pascoe Hospitality Podcast, we are joined by the incredible Shep Hyken, a world-renowned customer service and experience expert, researcher, and New York Times and Wall Street Journal bestselling author. Shep has dedicated his career to helping companies build loyal relationships with their customers and employees. W…
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Our guest is Shiho Tanaka who is the head sommelier at Tsukimi, the Michelin-starred kaiseki restaurant in the East Village, Manhattan. The restaurant offers great selections of sake and wine to pair with chef Takanori Akiyama’s original kaiseki-style dishes. Recently, Japanese wines were added to the list and Shiho is one of the most knowledgeable…
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Katie & Danielle make it to Molise and get to hang out in one of their all time favorite cities Campobasso on Day 3 of Gola on the Road 2024! Stay tuned for the rest of the trip! **We know this one has a lot of competing audio as we were playing with new on-the-scene capture options, so thanks for your patience while we find the right mics and edit…
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Send us a text Join Brian and Ronnie as they dive into the world of hosting large gatherings and feeding hungry friends. In this episode, they share their go-to recipes for easy, crowd-pleasing meals, discuss the importance of planning ahead, and recount hilarious anecdotes from their own hosting experiences. From tackling Thanksgiving dinner to th…
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On this episode Matt and Viviana discuss Kenny Rogers Roasters and how it is NOT Boston Market, the time Viviana visited the Wing and what she REALLY thought of it!!! The 8 year old who stole the car and drove to target and how cool that is. A shoutout from Kelly Dodd and more.Kirjoittanut THNK1994
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On this episode, Dave offers up six things you would need when starting a new business. Then, they chat with friend Neil Blumenthal, cofounder and co-CEO of Warby Parker, all about his journey to starting his company, the glasses market for Asian men with wide faces, the future of AI in retail, and more. Hosts: Dave Chang and Chris Ying Guest: Neil…
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Ina Garten joins host Kerry Diamond to talk about her highly anticipated new memoir, Be Ready When The Luck Happens which is out Oct. 1st. Ina shares what she learned about herself while writing the memoir, why she included stories about her unhappy childhood, overcoming hardships with her husband Jeffrey, and their decision not to have children. S…
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Send us a text In this episode of Eat Your Content, host Rich Herrera sits down with Mary Jane Culhane-Crowley, one of the owners of Culhane's Irish Pub in Jacksonville, FL. Mary Jane shares the inspiring story of how her family’s beloved pub got its start and the chain of events that led to being featured on Food Network's Diners, Drive-Ins, and D…
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In Megan Park’s new film ‘My Old Ass,’ a teenager named Elliott (Maisy Stella) meets her 39-year-old self (Aubrey Plaza) on a mushroom trip. The experience gives young Elliott perspective: her “old ass” tells her to wear her retainer, and be nice to her family before leaving for college. But it’s the older Elliott who gets the bigger lesson, on the…
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Send us a text Allow me to introduce Jhonatan Cano, a seasoned professional in the culinary world. AKA: @memoriesofagourmand As the Director of Operations for Hive Hospitality (one Michelin-starred Bresca D.C., two Michelin-starred JONT D.C., MAASS Fort Lauderdale, and OMO Orlando), Jhonatan's leadership has set the bar high. With a passport stampe…
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CX Day is coming up on October 1st and Customer Service Week is October 7th - 11th. These days are so important to ensuring that you can improve your service and grow your sales. - CX Day is all about the strategy and the ROI on your customer experience investments and programs. - Customer Service Week is more tactical and empahsizes those on the f…
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CLICK HERE! To send us a message! Ask us a Question or just let us know what you think! Did you know that the JFK assassination is still shrouded in mystery and controversy, decades after that fateful November day? Join us as we unravel the intricate web of events from Lee Harvey Oswald's enigmatic arrival at the Texas School Book Depository to the…
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This week, we sit down with Alice Lascelles to flick through her new book, ‘The Martini’, and learn why she’s so passionate about this classic cocktail. Also in the programme: Hannah Pham meets with Rebecca Ghim, founder of The Ferm, a London-based fermentary that turns waste products into kimchi. Plus, our wine expert, Chloé Lake, crowns her wine …
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Today, we discuss the author Sally Rooney. Her new novel Intermezzo was published this week – causing queues outside bookstores, launch parties everywhere and a flurry of praise from critics. Does Intermezzo live up to the hype? Why has Rooney become the voice of the millennial generation? Lilah is joined by the FT’s deputy books editor Laura Battl…
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The restaurant industry is experiencing significant changes, with major chains like Chipotle investing in innovative technologies such as collaborative robots and autonomous delivery vehicles. However, challenges persist, exemplified by BurgerFi's bankruptcy filing, signaling potential market consolidation in the fast casual segment. The blurring l…
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Exactly 20 years ago, Twin Cities hip-hop greats Heiruspecs got their shot at the big time with A Tiger Dancer. On this episode of RacketCast, MC Chris "Felix" Wilbourn and bassist Sean "Twinkie Jiggles" McPherson reflect with us about the highs (giant shows, Harold & Kumar soundtrack) and lows (label expectations, snubbed Euro tour) that coincided…
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Dive into the natural beauty of Bentonville this fall with guests Samantha Best from Crystal Bridges Museum + Arboredum and Megan Love from Compton Gardens. Discover the wonders of fall in Northwest Arkansas, from changing foliage to wildlife preparation for winter. Learn about arboretums, native plants, and how to be a good steward of outdoor spac…
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Come and see us live at The Clapham Grand on October 1st, with special guests Marcus Brigstocke and Catherine Bohart! Tickets only £15: https://claphamgrand.com/whats-on/?listing-type=joe-marler In the second part of this episode, we're delving into how Strongman competitions work. How do you pull a massive airplane? What are some of the most horri…
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Join us in the Loop Internet Studio as Gabrielle Lang from The Weekender joins us to discuss her transformative work in reviving the arts, entertainment, and music scene in Northeastern Pennsylvania. Gabrielle’s passion shines through as she highlights the local talent, chefs, and vibrant cultural landscape of the region, offering a glimpse into th…
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On this episode of Chef Radio Podcast, we sit down with the one and only Chef Marc Murphy, famed judge on Food Network’s Chopped, competitor on Iron Chef America, and mastermind behind New York City’s iconic restaurant Landmarc. Chef Murphy takes us on an inspiring journey through his early years as a young chef in Paris, where he honed his skills …
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#349 It’s Del Mar Wine + Food Festival week. On this episode, we talk about the news of Mister A’s massive new $15 million project coming to San Diego, the expansion of favorite SD husband-and-wife bakers Le Parfait Paris, our “burger of the year” Rosemarie’s getting a second location… and we revisit a favorite interview with SoCal’s star chef, Eri…
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Noodlefest On this episode: a no-drain noodle and pasta cooking demo video podcast previously recorded live from our kitchen studio. Dave gets all of the burners going to talk through his favorite way to cook pasta at home with the fewest pots and pans possible. Hosts: Dave Chang and Chris Ying Video Producers: Ira Chute and Victoria Valencia Audio…
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In this episode, we dive into the powerful connection our facial expressions create, particularly through the simple act of smiling. We'll explore how a genuine smile can foster trust, build rapport, and enhance communication in both personal and professional settings. Learn why your face says it all when it comes to connecting with others and how …
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Zaynab Issa is the next guest on our new miniseries, Fashion Plate, where we feature creatives at the intersection of food and fashion. A stylish multi-hyphenate, Zaynab is a recipe developer, freelance creative, travel enthusiast, and soon-to-be cookbook author. She joins host Kerry Diamond to talk about her debut book, "Third Culture Cooking" (ou…
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We have not one, but two excellent guests this week. Luke 'The Highland Oak' Stoltman and Tom 'The Albatross' Stoltman (yes, it is compulsory to have a cool strongman name). They are the world's strongest brothers, and their story is incredible. What is more incredible, is the sheer weight of the things they lift, and the amount of calories they co…
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On the Balearic isle of Ibiza the summer season is beginning to wind down. The legions of leisure seekers won’t officially dwindle until mid-October, when many of the island’s restaurants head off on their half-year hiatus. Moored in Ibiza Town, Monocle correspondent Liam Aldous has been tucking into the changing face of the port city’s food scene,…
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Join Attractions Magazine contributing writers and correspondents as they bring you news and discussion about all things themed entertainment and parks, including Disney, Universal Studios and beyond on The Attractions Podcast. Topics of conversation on this week’s episode of The Attractions Podcast include: Disney Jollywood Nights 2024: Tips and w…
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