A podcast about beer, bourbon, brewing, business, and lots of other things that start with B.
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The Start A Brewery Podcast covers all things with regard to starting (or growing) a brewery. New episodes are available every other Tuesday and track the process from the original vision, through developing a business plan and into Plan, Act, Open & Grow.
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In August 2024, I’m getting the opportunity to play golf at the Old Course in St. Andrews, Scotland. My goal is to drop my handicap 15 strokes so I can try to break 85 when I’m there (that’s the hard goal, but it’s really about The Journey). I’ve been a casual golfer off and on for years and love the game. However, I took several years off to start a couple of businesses, including a brewery in GA. I’ve always been a high handicap golfer, so this year is also about just improving my game in ...
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Explore the science, history, and art of beer with brewer Bobby Fleshman and drinker Gary Arndt in 30 minutes or less. In our first few episodes, we cover the origins of McFleshman's brewery and it's lead brewer, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Alison McCoy decided to start a brewery with a different type of experience. Thus McFleshman's was born! Other topics cover ...
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Documenting the planning, buildout and personalities of a Jackson, Michigan brewery in planning.
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Welcome to “Carney Saves the World”. I’m your host, Scott Carney. I’m a former stand-up comedian & actor, with a degree in Political Science. Oh, and I’m an almost 50yr old only-child/ man-child. So, you can probably see where I’m going with all of this. Each episode, I’ll pick the brains of some of the best & brightest entrepreneurs, artists, and creative minds that I know. We’ll dive into what got them started down their chosen paths, how they actually got their start and what their motiva ...
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Welcome to A Woman’s Brew – The Podcast, where women talk about beer! A Woman’s Brew is two beer loving women on a mission to get more people drinking and talking about great beer. Joanne & Tori want to talk you through beer styles, breweries we love, beer tasting tips, beer traditions and more from the world of craft beer. Joanne has been drinking beer since she was handed a Sam Adams Boston lager and realised that not all beer was yellow and fizzy. She was travelling the world while workin ...
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On the Leeds Business podcast I chat to inspiring, fascinating and super-impressive Leeds Business Owners, lifting the lid on their own unique personal business journeys; the ups, the downs, the successes and the failures and their own secret sauce. We also get a unique ‘how to…’ from each guest, to assist you on your own business journey. In addition we speak the city’s movers and shakers, and specialists on everything business related. I’ll be speaking to Founders who have sold their busin ...
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The beer podcast for story lovers! My dog and I traverse the nation telling fun beer-focused travel stories. Each episode is packed with honest insights, creative storytelling, and short interviews, designed to educate, entertain and inspire the beer-curious amongst us. Whether you're a seasoned beer connoisseur or just getting into the scene, relax and hit the road with us!
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Just two best buds wanting to help passionate small biz owners connect with people and help their message reverberate to the masses. If you’re a brewery, winery, liquor store owner, or restaurant owner, this podcast is for you! All we give is free content, and that’s all I will ever give out! And if you want any content strategy or anything regarding social media strategy, We also do that for free. We’d love to help 😁 🍻
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Be sure to visit www.SCBeerScouts.com for the full archive of episodes! Founded in the great state of South Carolina with a simple goal: to talk about great local beer. Listen along as Eric Blake, Michael DeBoer and Justin Lee try the best local beers from breweries well known and small start-ups alike.
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The Business of Craft Beer Podcast is hosted by Gregory Dunkling, director of the University of Vermont Business of Craft Beer online certificate program . We continually examine today's craft beer sector in the U.S. Whether you are looking to break into the craft beer industry or looking to start your own craft brewery this podcast is for you. With the number of U.S. craft breweries exploding from just 8 in 1980 to 6000+ as of 2017, our podcast interviews brewery owners across the country t ...
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Welcome to Beer Feelings, the only show out there created specifically for individuals who are new to, a little intimidated by, or just curious to learn more about the craft beer industry. Join your host, Natalie Jones, as she demystifies the beer space in a fun and flirty manner. Plug in your headphones, grab a drink, and start indulging in life and craft beer. Learn more about Beer Feelings and Natalie at https://beerfeelings.com/
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Join Marcus (Founder of CO2YOU) as he gasses with inspirational entrepreneurs about the ups and downs of going it alone. A podcast for those going solo and setting up your own business, whether you're all in or if it's a side hustle. Hear honest stories from guests who have walked the path and they share their trials, tribulations and... successes.
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Listen in on phone calls with entrepreneurs on how they launched and started their businesses. Discover what it really takes to be successful from entrepreneurs and experts in business
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(audio only version) Tips and ideas to help restaurant business owners attract more customers.
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All Raleigh NC. All the Time. Hosted by John Pugh and House of Swank Clothing.
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Yakima Valley Hops is your hop source. Whether you are brewing 5 gallons or 5 barrels, we have the hops you want, when you want them - even the impossible-to-find varieties like Galaxy™, Citra®, Mosaic®, and Sabro™. No contracts needed, but they are available. Proud partner of John I. Haas.
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Craft, Crime, and Current Events
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Supporting, and investing in, female founders with Jordan Dargue, Co-Founder, Lifted Ventures
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For more information on YFM equity Partners please visit www.yfmep.com (and tell them Phil from Leeds Business Podcast sent you!) This week’s guest is Jordan Dargue, co-founder of Lifted Ventures. Jordan shares with us her journey into angel investing, developing the early stage investing community in Leeds and the North and now building Lifted Ven…
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209 - Non-Alcoholiic Stouts: Techniques, Tastings & Trends
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It’s been a while since we’ve talked exclusively about non-alcoholic beer options. With Guinness 0 making such an impact recently, we thought it was time to give you a bit more insight into non-alcoholic stouts, exploring both the opportunities and challenges faced by big brewers and small craft beer producers alike. Larger companies like Guinness …
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How Brewers Develop the Right Tasting Palate
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Gary Arndt, and Allison McCoy-Fleshman grill Bobby Fleshman about his beer recipe creation process and developing his palate. From sensory experiences of ingredients to the art of flavor creation, they get a little nerdy. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FACEBOOK GROUP Got a question ab…
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Gordon Ramsay's favourite Italian restaurant - John Dammone, Salvos
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For more information on YFM Equity Partners please visit www.yfmep.com (and tell them Phil from Leeds Business Podcast sent you!) This week we speak to John Dammone, co-owner of legendary Leeds restaurant, Salvos. John tells us all about the early days of the restaurant, some key lessons learnt in some unsuccessful business expansions, how they kep…
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208 - Lager Series: German Pils
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Do you German Pilsner? We are continuing our Lager series with a classic this time. But was it this style that put Jo off lagers? As usual we hit you with the style guidelines and history, but we also give you some ‘horrifically untrue facts’ as well! Our German Pilsner examples were: Augustiner Pils Flensburger Pilsener Riba by Garage What’s your …
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The Fancy Faucet: Our New Czech Style Side-Pull
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We've got a new toy! Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman are back at the table and get over excited about a faucet. A fancy, new Czech side-pull beer faucet which will totally change our foam game. They discuss the technical marvels of the faucet, its origins, and its potential to revolutionize their beer offerings. PATREON Join …
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Stubborn German Podcast Season 04 Episode 03
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Gary Most from Marketicity, On board with fun stuff, Smokonut, The 95/5 rule, Bourbon is rummy, 1984, The last Quiznos, Buy our brainsKirjoittanut Stubborn German
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EP19 Jeff Dooley: Calling the Game – From Pizza Runs to ESPN+
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Ever wondered how delivering leftover pizzas could be the stepping stone to a successful broadcasting career? Our guest, Jeff Dooley, shares his remarkable journey from the concession stands at McCoy Stadium to becoming the voice of the Hartford Yardgoats and University of Hartford's basketball teams on ESPN+. Jeff's story is a masterclass in lever…
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Turning a disaster into a profit - Mark Costello, Founder, Horsforth Brewery
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This week we speak to Mark Costello, Founder of the Horsforth Brewery. Mark tells us how he’s grown the business from a home brewing hobby in his kitchen to a fully-fledged brewery and tap room, the effect of launching the business on the first week of the first lockdown, his successful crowd-funding campaign and how a Christmas disaster turned int…
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207 - Barside Chat with the Topic Jar
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We know you love hearing us chat, so this week we bring back the topic jar and answer some burning questions. Would you rather go to a consistent brewery with only a limited amount of styles or a brewery with more styles but their quality could be hit or miss? What do you do if someone wants to go to Spoons or Brewdog? What are your craft beer red …
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From Micro to Macro and Back Again: 20th Century Brewing
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Gary Arndt, Allison McCoy, and Joel Hermensen delve into the history and evolution of American brewing from the Prohibition era to the present-day craft beer movement. They note the ebb and flow of macro/micro brewing, highlighting the biggest names in both. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebee…
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Hey, y'all. I'm Elliot Hall, and welcome to another episode of The Journey to St. Andrews. This episode marks a significant milestone as I record on the day we're flying out to St. Andrews. It's been over a year in the making, and this is our 26th episode. Despite some gaps, I'm proud of the progress we've made, averaging overall about two episodes…
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Dragons Den reject to multi-million pound business - Laura Bartlett, House of Coco
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This week we speak to Laura Bartlett, founder of fashion and lifestyle magazine, House of Coco.. Laura tells us about her disastrous appearance on Dragons Den, how The Clothes Show caused her to become personally bankrupt, the growth of her current business and the benefits of being tee-total. She also shares with us how to get PR for your business…
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206 - The Complex World of Gueuze
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This week we dive into the intricate world of Gueuze—a complex and traditional Belgian beer. We'll cover everything from the meticulous cork removal process to the distinct appearances, aromas, and flavours of their chosen versions. Together, they compare the carbonation, foam, and colour of their drinks, and explore the layers of tartness, dryness…
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The Rise of Lagers: 19th Century American Beer
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Gary Arndt and Allison McCoy are joined again by the sage of suds, Joel Hermansen, to discuss the transformation of beer into lager in the United States during the 19th century. Key points include the influence of German immigrants in bringing lager yeast and culture, the roles of cities like Milwaukee and St. Louis in brewing history, the impact o…
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Episode 25 - The Journey ...to St. Andrews (Summer Catch Up and Ohoopee Course)
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Hey y'all, I'm Elliot Hall, and welcome to another episode of the Journey to St. Andrews. It's been a while, so I'm just going to dive right in. I believe the last time I did a recording was mid-June, early June, and we are now into mid-August, and we are less than a week away from going to St. Andrews to play a bunch of rounds of golf and, of cour…
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Change your beliefs and build your business confidence - Steve McDermott, Confidence Club
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This week we speak to Steve Mcdermott, multi-award winning Presentation Mastery Coach. There is SOO MUCH learning in this episode, you’ll definitely need a pen and paper. From presentation skills and limiting self-belief to launching your own business and grasping opportunities. You can also win a free copy of Steve’s book. INTRODUCING STEVE McDERM…
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205 - Pairing Beer & Chocolate by David Nilsen
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We are bringing the world of pure imagination this week when we introduce you to David Nilsen’s book Pairing Beer and Chocolate: A Guide to Bringing the Flavours of Craft Beer and Craft Chocolate Together. David very kindly sent us a copy of his book and we picked some pairings to share with you. We pair chocolate with a hoppy pale ale, a pumpkin s…
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Would We Enjoy Revolutionary Era Beer?
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The Historian of Hops, Joel Hermensen, returns to teach Gary and Allison about brewing during the early years of the United States. Were there any hops? What were the founding father's brewing? If you went into a public house, would you like the beer? PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FA…
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Is funeral care 'making money from misery'? - Sarah Jones, Full Circle Funerals
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This week we speak to Sarah Jones, Founder of Full Circle Funerals. Sarah tells us all about the growth and the amazing sale of her first business, the post-sale emotions after you’ve sold, the launch, only 9 months later, of her second business and why she picked funeral industry. Plus, she tells us what it’s like to work with a brother. Could you…
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204 - Lager Series: Vienna Lager
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We are showcasing one of Jo’s fave beer styles for this edition of our lager series – Vienna lager. In fact, it’s the style that got her into beer! Tori’s more of a Marzen fan, but each to their own. Looking at the history of Vienna lager, we meet our old friends Anton Dreher and Gabriel Sadlmayer (those thieving brewers with their walking sticks),…
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Gastropod's Nicola Twilley Tells How Polly Pennington Changed Refrigeration
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Have you ever heard of Polly Pennington? The badass pHD chemist who changed refrigeration? Nicola Twilley joins Gary, Bobby, and Allison again to talk about early brewing trends in America and M.E. Pennington's story. GRAB THE BOOK Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-…
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How to build at £350m turnover business - Nick Glynne, Buy it Group
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This week we speak to Nick Glynne, Founder & CEO of the BuyIt Direct Group.. Nick tells us how he went from a single Huddersfield laptop repair shop to a £350m turnover business by buying and fixing distressed businesses. He shares with us how the learnings from two failed business acquisitions moulded the company’s strategy, the pros and cons of t…
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Accidental start up to multi-million pound sale - Phil Fraser, Which Bingo
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Many people have asked for my business journey story, so this week the tables are turned and I’m the guest. You’ll hear how a failed angel investment pitch, turned into an accidental business launch, my ‘sliding doors’ moment, how the sale of the business came about and why you don’t need to be ‘lonely at the top’. The interview was originally broa…
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8 must-listen business lessons
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As a precursor to Series Two, I’ve selected what I think are 8 must-listen business learnings chosen from the 38 brilliant guests we’ve had so far. I could have picked way more as every guest that we’ve had on has been fascinating to listen to and learn from. Before we start, I have one simple request; Please hit the follow or subscribe button on t…
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027 - Purchasing an Existing Brewery: Equipment & Infrastructure
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Does purchasing an existing brewery actually make functional sense? It could include all sorts of equipment and infrastructure that you don’t want or need – and it may not be in good shape. Our guests for Episode 027 help you to untangle these and other related Equipment & Infrastructure challenges by sharing their stories, experience, and resource…
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203 - Cocktail Beers: Amaretto Sours
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We’ve got another cocktail inspired beer episode for you! This time we bring you Amaretto Sour, which Jo and Tori are in love with. As per usual, we bring you a touch of history, some fun facts and how you can make your own. There are a bunch of tasty variations to try too! We also give thanks to our robots overlords and ask Chat GTP to create us b…
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Nicola Twilley of Gastropod Teaches Us About Refrigeration!
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Beer is best served cold but it wasn't that way for most of human history! Nicola Twilley joins Gary, Bobby, and Allison to talk about the history of refrigeration and how brewers changed the world (of refrigeration). GRAB THE BOOK Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-…
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202 - Introducing the Topics Jar!
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This week we are beating the burnout and having a chat about our upcoming plans and topics picked by you, the listener! We introduce our topics jar – we’ll pick random questions from the jar and attempt to answer them. This is an ask us anything opportunity – and apparently not just about beer! Would you rather have a wifi brain or a time traveling…
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What NOT to Do When Opening a Brewery
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21:34
Learn from our mistakes! Gary Ardnt grills three brewery owners on their mistakes when opening a brewery. Bobby and Allison Fleshman of McFleshmans, Steve Lonsway of Stone Arch Brew Pub, and Oliver Behm of Hop Yard Ale Works reminisce on hard lessons they've learned while opening breweries and why they keep doing it, despite the challenges. PATREON…
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026 - Purchasing an Existing Brewery: Financial Options & Challenges
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Finance is always a critical component of business discussions, and this is no exception. We talked about the numbers in episodes 19, 20 & 23, and we do so again here with Purchasing an Existing Brewery. Our guests address determining the value of an existing brewery, what kind of financial due diligence they would recommend, how an existing busine…
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201 - Quarter 2 Review
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1:50:52
Said in very British voice: ‘where has that time gone?!’ We are already half way through the year and checking in on our 2024 beer goals. We both think we’ve done alright so far, Tori is working on hard mode (obvs) while Jo is reviewing and refining her goals – mid year is the best time for this! We also look at how far we’ve got with our Drink Har…
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Can the Fox Cities Become a Brewery Tourist Destination?
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How are local brewers making the Fox Cities a destination for brewing? Gary Arndt, Bobby Fleshman, and Allison McCoy are joined again by special guests Steve Lonsway of the Stone Arch Brewery and Oliver Behm from the Hop Yard. The discussion centers around the potential for the Fox Cities area to become a craft beer destination for more than just l…
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200 - Episode 200!
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It’s our 200th episode!!! If this is your 1st episode with us or your 200th, thank you for being on this journey with us! We’ll look back at our top episodes, run through a bit of our history and introduce you to some new Chat GTP beer cocktails to celebrate! We talk about our journey and what beer we think represents the podcast (it’s pumpkin spic…
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How Stone Arch Brewpub & Hop Yard Ale Works Got Their Start
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Appleton is a thriving brewing community and we've brought two other local brewers to prove it: Steve Lonsway of Stone Arch Brewpub and Oliver Behm of Hop Yard Ale Works. Gary, Bobby, and Allison host a round table with the two fellow brewers to discuss how they got their start, what their specialties are, and what they give guests who ask for the …
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025 - Purchasing an Existing Brewery: Legal Guidance
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Welcome back to Season II of the Start A Brewery podcast! We begin with a requested topic: Purchasing an Existing Brewery. This covers several episodes, starting with a strategic overview of legal issues and general strategies for this approach. Candace, Brook Bristow, and Jeff O’Brien offer the perfect storm of stories, best practices, situations …
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199 - Lager Series: Light Lager
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1:27:39
In this episode of our lager series we are diving into the effervescent world of American light lagers, shining a spotlight on their unique place in beer culture. Alongside giving you tasting notes, we navigate the fascinating history and marketing strategies that have propelled these beverages into the hearts and hands of many… if not those of us …
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How NOT to Market Your Brewery
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"If you build it, they will come" is a lie. Gary Arndt, Allison McCoy, and Bobby Fleshman discuss the critical importance of marketing for a new brewery. They share their personal experiences and lessons learned in the marketing journey of McFleshman's Brewing Company, emphasizing the necessity of strategic promotion and the impact of community eve…
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EP18 Jessica Infante - From Jersey Shores to Craft Brewery Floors
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What happens when a local news reporter from the Jersey Shore transitions to a leading voice in the craft beverage industry? Join us as we sit down with Jessica Infante, managing editor for BrewBound, to uncover her fascinating journey from covering beached whales to becoming a pivotal figure in the world of craft beverages. We reminisce about our …
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Stubborn German Podcast Season 04 Episode 01
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Catching up from the Bunker, Naming new beers, Can you let beer get warm, So much ice it's outside, Who chooses top shelf whiskey, Where are we vacationing, Volleyball highlightsKirjoittanut Stubborn German
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198 - The Gender Pint Gap: Revisited Report
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This week, we're diving into the challenges and opportunities for women in the beer industry and community with the thought-provoking findings from The Gender Pint Gap: Revisited report by Dea Latis. Using the report as a starting point, we'll explore the ten challenges and nine opportunities it highlights, addressing critical aspects such as the n…
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Stain Glass Collateral & Brewery Operations
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What do you do when the bank needs more collateral? Buy antique stain glass, of course. Gary Arndt, Allison McCoy, and Bobby Fleshman continue brewing business talk. They delve into various facets of their brewery business, including the story behind their iconic stained glass, expansion plans, pumping beer challenges, potentially offering spirits …
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197 - Lager Series: Dortmunder Export
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1:27:12
Our lager series continues this week with the lesser known Dortmunder Export. We have examples from Lost & Grounded, Exhale and Culmination Brewing and take you through what you should expect from this classic style. We won't just stop with the tasting notes, though. We’ll also be your guides through the optimal glassware and serving temperatures t…
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All The Shiny Stuff: Starting a Brewery
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28:03
From securing a loan to procuring secondhand equipment from overseas, starting a brewery is a challenge. Gary Arndt, Bobby Fleshman, and Allison McCoy dive into the business and economics of brewing, showcasing their own road to opening McFleshmans. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FACE…
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Episode 24 - The Journey ...to St. Andrews (Mats vs Grass and Speed Training)
15:59
15:59
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15:59
Hey y'all, I'm Elliott Hall. Welcome back to another episode of The Journey to St. Andrews. This week, I’m diving into my recent golf lesson at Bobby Jones' Grand Slam Golf Academy Center. I’ll talk about how taking notes and tracking your progress with scorecards and apps like Arcos can make a real difference. I’ll also share my thoughts on practi…
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196 - Book Club: Girly Drinks
1:59:06
1:59:06
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1:59:06
We’ve been talking about it for ages, so here it finally is – our first book club episode and we’re reading Girly Drinks by Mallory O’Meara which dives into the fascinating intersection of beer, history, and powerful women. Join us as we unravel historical narratives, challenge gender stereotypes, and celebrate the unsung heroines of the alcohol in…
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It'll Ring Your Bell: The Origin of 547
27:49
27:49
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27:49
Gary Ardnt, Bobby Fleshman, and guest Joel Hermansen discuss the creation of and cult behind the beloved West Coast double IPA from McFleshman's: the 547. From the Toronado Pub in San Francisco to the ringing of the bell and 547 Day, all shall be explained! PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeer…
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Episode 23 - The Journey ...to St. Andrews (New Driver & Bogey Golf Mindset)
11:29
11:29
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11:29
Hey y'all, I'm Elliot Hall, and welcome to another episode of The Journey to St. Andrews. Fresh off our two-part series at Valhalla for the PGA Championship, I've been swamped with work and home life, leaving little time for golf. My only recent outing was a nine-hole round at Bobby Jones, where I shot a 50. Today, we're diving into the concept of …
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195 - Pumpkin Spice and Everything Nice
1:43:13
1:43:13
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1:43:13
Here at A Woman’s Brew, it’s always Pumpkin Spice season! We missed our pumpkin episode last autumn, but we have finally got round to trying our selection of pumpkin spiced beers for you now. From the aroma reminiscent of freshly roasted coffee with a hint of warming spices, to the unexpected flavour profiles that these unique beers deliver, we'll …
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From Monasteries to Factories: Industrial Innovations in Beer
25:17
25:17
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25:17
Here come the machines! Refrigeration, trains, rotary roasters, and more. Dive into the history and the significant technological advancements during the Industrial Revolution that transformed beer production. Hosts Gary Ardnt, Bobby Fleshman, and guest Joel Hermansen discuss how changes in agriculture, malting, and machinery set the stage for mode…
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