The Table OSU is a nondenominational Christian campus ministry in Stillwater, Oklahoma. Our mission is to create life-long, life-wide disciples of Jesus. We gather on Thursday nights for free dinner and Bible study, and our heart is to connect university students to Jesus, each other and the local church. This channel includes our teaching from our Thursday night gatherings and retreats!
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Meaningful Marketplace Podcast
Meaningful Marketplace Podcast, The Joy Of Creation Production House
Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!
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Coming live* from under the Gate 13 tree outside Stanford Stadium, a weekly look at Stanford football from some longtime fans with just the right mix of optimism and jadedness. THE Stanford football podcast.
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Committment To The Church
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Alec SheetsKirjoittanut The Table OSU
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#202- Jessica Norris, Dilly's Pickled Veggies
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Jessica Norris of Dilly's Pickled Veggies, making delicious pickled veggies in Idaho. Learn what it takes to make these flavor packed, simple, and fresh pickled veggies! Thank you for Listening to The Meaningful Marketplace Po…
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Episode 318: IoT Autoclave
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29:34
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How affordable automation can free up resources and improve quality in breweries of any size. Special Guest: Matt Cottrell. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Internet of Things Approach to Automated Autoclave Control in Craft Brewery Laboratories — 2023 MBAA Technical Quarterly Upcoming Ev…
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2024 Week 6 - Stanford vs Virginia Tech: Repeat the Orange Bowl!
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Stanford expectedly drops to Clemson 40-14, but kept it close through a half which maybe we didn't expect. This week the Cardinal return home for their first ever ACC home game, with students back on campus as well. Follow us on Twitter @Gate13podcast, and send any feedback to gate13podcast@gmail.com! Find out more at https://gate13.pinecast.co…
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#201- Hummuna Hummus, Sevana Saroyan
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Sevana Saroyan of Hummuna Hummus, making hummus in Idaho. Learn what it takes to make real food with real flavor! Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State Univ…
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Richard Preiss discusses his work with genetically unique yeast used to produce Norwegian farmhouse beers known as kveik. Special Guest: Richard Preiss. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Characterization of kveik, Norwegian Landrace Brewing Yeast — 2018 MBAA ETC Traditional Norwegian Kveik A…
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2024 Week 5 - Stanford at Clemson: Kings of the ACC!
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Stanford opens ACC play with a thrilling 26-24 win at Syracuse! We talk about our PERFECT ACC record, and then look forward to our next game against a team that wears orange. Our perfect ACC record probably won't hold up this week against Clemson... Follow us on Twitter @Gate13podcast, and send any feedback to gate13podcast@gmail.com! Find out more…
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Drew MossKirjoittanut The Table OSU
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#200- Snacktivist Foods, Joni Kindwall-Moore
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Colette DePhelps, Area Extension Educator, Community Food Systems at the University of Idaho, to meet Joni Kindwall-Moore of Snacktivist Foods, making super delicious superfoods in Idaho. Learn what it takes to make these simple to prepare, top-9 allergen-free, good for the planet and good f…
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Episode 317: Practical Safety Considerations for Low or No-Alcohol Beer
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How Two Roads Brewing keeps its customers safe…alcohol or not. Special Guest: Karen Stangl. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Practical safety considerations for the design of NAB/ alternative beverages — 2023 ASBC Meeting One Size Does Not Fit All in Food Safety — Quality Assurance & Food S…
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Jesus: The Suffering Savior | Hebrews 2:10-18
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2024 Week 4 - Stanford at Syracuse: We Got a Home Win!
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First, we had some technical difficulties this week so we apologize for the poor audio quality. If it isn't fixed next week you can relegate us to the new Pac-12. Other than that, Stanford got its first home win in forever two weeks ago over Cal Poly! Finally! We try to figure out if there was anything interesting in a blowout over and FCS team, th…
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#199- Oma & Popies, Jan Zarr
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Jan Zarr of Oma & Popies, making seasoning sauces and spice blends in Idaho. Learn what it takes to make delicious, easy meals with their amazing flavors that will have everyone wanting more! Thank you for Listening to The Mea…
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Episode 192: PPE in the Brewery
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Employer responsibilities, hazard assessments, finding the right safety glasses, the pitfalls of respiratory protection, employee buy-in, and more. Special Guests: Andrew Dagnan, Corey Martin, and Jim Kuhr. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: PPE in the Brewery: Key Considerations for Selectio…
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#198- Roots Potato Chips, Ladd & Zoey Wahlen
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Ladd & Zoey Wahlen of Roots Potato Chips, making farm fresh potato chips in Idaho. Learn what it takes to make farmer grown, farmer made potato chips with real, all natural ingredients. Thank you for Listening to The Meaningfu…
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Episode 316: Consumer Testing
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How to tap into the power of consumer testing for even the smallest of breweries. Special Guest: Tessa Schilaty. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Brewing Community Engagement Through Consumer Testing: A Sensory Science Approach — MBAA TQ Upcoming Events - Master Brewers Calendar Join Master…
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Jesus The Ruling King | Hebrews 2 - 1-9
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Drew MossKirjoittanut The Table OSU
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2024 Week 2 - Stanford vs Cal Poly: Just Like We Predicted
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Stanford falls to TCU 34-27 in their season opener, EXACTLY LIKE WE PREDICTED. The Cardinal fall to 0-1, but face FCS Cal Poly this week with a good chance to get their first home win under Troy Taylor! Follow us on Twitter @Gate13podcast, and send any feedback to gate13podcast@gmail.com!
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#197- Free Spirits Beverage Company, Melissa and Briana
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Melissa and Briana of Free Spirits Beverage Company, making bespoke micro-craft batched beverages in Idaho. Learn what it takes to make beverages with ingredients grown and foraged naturally, organically, and holistically. Tha…
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Episode 186: CO2 Systems & Quality
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A Master Brewers member requested an episode about CO2 systems, CO2 quality, and best practices. Here it is. Special Guests: Dave Thomas, Eric Meyer, Gabriel Dominguez, Jeff Carter, and Mark Fischer. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Master Brewers Courses Upcoming Events - Master Brewers Ca…
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Jesus: The Superior Son, The Eternal | Hebrews 1:5-14
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2024 Week 1 - Stanford vs TCU: The Most Bizzare Schedule
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Episode Notes It's week 1 of the 2024 College Football Season! Stanford is in a brand new conference, with brand new teams, and we have no idea what's going on. We talk about our roster outlook and our schedule, and then look at our week 1 non-conference game vs TCU this FRIDAY night at Stanford Stadium. Follow us on Twitter @Gate13podcast, and sen…
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#196- Ballard Cheese, Travis Ballard
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Katie Baker of FARE Idaho to meet Travis Ballard of Ballard Cheese, making cheese in Gooding, Idaho. Learn what it takes to make delicious, handmade cheeses on his family farm. Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State Univer…
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Episode 315: Hop Gene Editing at OSU
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An update from the fast-moving world of gene editing, as it relates to hops. Special Guest: Chris Willig. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Using next-generation hop breeding tools to develop more flavorful and sustainable cultivars Podcast Working Group — volunteer today! Upcoming Events - …
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Jesus: God's Final Word, The Radiance Of God's Glory |Hebrews 1:1-4
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Drew MossKirjoittanut The Table OSU
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#195- Northern Latitude Foods, McKinley Dixon
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet McKinley Dixon of Northern Latitude Foods making wild rice in Idaho. Learn what it takes to make beautifully wild, beyond organic, non-intervention food. Thank you for Listening to The Meaningful Marketplace Podcast with your …
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Episode 189: Long Term Yeast Storage
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For smaller brewers, yeast management can be a challenging prospect. Many mid-size to small breweries attempt to make a wide range of beer styles that require a plethora of yeast strains. Due to production limitations, brewers are often forced to stretch yeast pitching windows or purchase brand new yeast pitches at a dramatically high cost. A study…
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