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Weekly Dish on MyTalk

myTalk 107.1 | Hubbard Radio

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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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Do you want TO HELP CREATE a world where people are passionate about their work? Where INSPIRATIONAL LEADERS HELP team members REALIZE THEIR GREATNESS, and capitalism thrives while serving the highest causes? Me, too. The Working on Purpose program is a thought leadership engine that ENLIGHTENS AND INSPIRES listeners with insights from ELITE business leaders and novel subject matter experts. Together, we’re WORKING ON PURPOSE TO STEWARD the future of work and BUSINESS to elevate us all. Work ...
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Stephanie and Steph kick off the second half with a controversial question: is Vermouth back? Zoë François joins to talk about her newest cookbook: Zoë Bakes Cookies complete with generational recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut myTalk 107.1 | Hubbard Radio
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Stephanie and Steph are back! Today, they dive into the topic of frequent grocery store trips, and they’re joined by Eric Pham, owner of Khue's Kitchen, who shares his journey of recovering after a restaurant fire. Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut myTalk 107.1 | Hubbard Radio
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Step into the dynamic world of global business as we explore the essential skills needed to excel across cultures. In this episode, we delve into the secrets to thriving in today's interconnected marketplace, where cultural intelligence reigns supreme. From decoding behavioral nuances to mastering effective communication strategies, join us as we u…
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Stephanie and Paul kick off the second half of the show with their Top Two. Paul then shares his favorite local Indian restaurants. They wrap up the show by exploring the new food advent calendars. Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut myTalk 107.1 | Hubbard Radio
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By now most leaders have accepted they must move beyond the old stayed “command and control” ways and allow their team members more autonomy and to develop a sense of mastery to do their work well while taking pride in their doing so. Enter the Chief Inspiration Officer: “a leader who, rather than giving orders and telling you what to do, inspires,…
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What’s your relationship to adversity? Do you resist it, complain, or assume the victim? What would happen in your life if you embraced the myriad of challenges cast upon you? Every single person encounters challenge, heartbreak, and overwhelm. Yet it’s the way they navigate those difficulties that results in the person they become and ultimately t…
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Steph March is joined by Stephanie Meyer as they kick off the hour with their top two tips for creating a fall buffet table. Later, Daniel DiNovis from Surly Brewing joins the conversation to discuss Darkness Day. Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut myTalk 107.1 | Hubbard Radio
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Steph March is joined by Stephanie Meyer to kick off the show with a recap of the block party. They dive into all the details about Project Vibrancy and take some time to ask Stephanie about her vision for the initiative. Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut myTalk 107.1 | Hubbard Radio
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Inside each of us is a natural drive to reach our full potential, but what does that really mean? We explore how realizing your potential not only elevates your life but also impacts those around you, contributing to the greater good. True wisdom—the pinnacle of human achievement—is often overlooked despite its profound importance. Join us as we un…
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This week, Steph is joined by Molly Herman! They chat about all the exciting fall festivals happening in the coming weekends. To wrap up the first half, they dive into the Ask Stephanie segment, sharing tips on how to keep your stomach settled while sampling a variety of foods. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Garen Stoehr has long understood the critical link between mental resilience and peak performance, helping athletes connect their mental and physical game. But when life hit him with the unexpected challenge of a Leukemia diagnosis in 2019, he discovered a new depth of mental strength. Rather than just surviving, Garen made the choice to thrive. We…
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Stephanie and Steph kick off the second half with their "Top Two of Hour Two" and a Coca-Cola flavored Oreo taste test. Ruth Howell from Visit Lake Street joins to highlight all the amazing spots on Lake Street. Plus, they chat about the buzz around apple orchard season. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Stephanie and Steph dive into the latest restaurant openings, while guest Kelly Jaggers drops by to share top tips for maximizing your freezer space and saving money with clever freezer hacks! Plus, the "Ask Stephanine" segment is packed with great dining recommendations for a bite before your early concert. Learn more about your ad choices. Visit …
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Cultural change initiatives in companies fail 85 percent of the time. But leaders can beat the odds, even turning around an entire company such as CEO Satya Nadella did at Microsoft. By nurturing a “learning organization” and embracing the discovery process, leaders and their teams can take the path that goes beyond familiar change management pract…
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Stephanie and Steph wrap up the second half of the show with their Top Two of Hour Two. They chat with Tina Rexing from T-Rex Cookies about her delicious business and celebrate with Gina Holman from J. Carver as she marks her 10th anniversary. Plus, Steph returns with the Dribs and Drabs segment. Learn more about your ad choices. Visit podcastchoic…
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Stephanie and Steph are back, refreshed and ready to share their MN State Fair adventures. They dive into their 2024 State Fair experience, discuss exciting new restaurants opening this fall, and reveal some clever food hacks! Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut myTalk 107.1 | Hubbard Radio
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There is so much to learn about yourself, and you will spend your lifetime doing so. You can radically elevate your self-awareness and accelerate your own growth and development for breakthrough results with a simple, yet little practiced method -- asking for feedback from people you meet every day. Learn to ask questions in a way that makes it saf…
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By cultivating resilience—a blend of behaviors that fuel our ability to persist and thrive through adversity—we can protect ourselves and our teams from burnout's stealthy grip. In this episode, we explore how resilience, both individually and within organizations, is the key to sustaining purpose-driven work. Learn how to create a robust plan that…
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Stephanie and Steph are broadcasting LIVE from the State Fair and are diving into the second half of their show with their Top Two picks, featuring cinnamon treats, corn hair clips, and the Gopher Dairy Cattle Bar! Brad Glynn from Lift Bridge Brewery stops by to chat about the slushy craze, and Tom and Sherry from Alive and Kickin', the rock senior…
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Stephanie and Steph are broadcasting LIVE from the MN State Fair! They’re sharing their top food picks from the past few days. Plus, Daniel Nugent, the creator of the "MN on a Stick" app, joins the show to talk about this handy app that helps you navigate the fair's food offerings. Learn more about your ad choices. Visit podcastchoices.com/adchoice…
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Business has the potential to be one of the most powerful forces for good in the world—when guided by conscience and compassion. Discover how aligning business with the needs of employees, communities, and future generations can create a ripple effect of positive change, where everyone—employees, communities, shareholders, and the planet—can thrive…
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Stephanie and Alex share their Top Two of Hour Two, including new lip balm flavor, caviar with gelato, and Dario's heirloom tomato dish. 'Tis the season for sweet corn, tune in to learn about where to enjoy this delicious treat. They discuss about plant-based meats options. They wrap up the show with a look at what's happening around the cities thi…
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Stephanie is joined by Alex this week and ask off the show with gearing up for MN State Fair. They discuss the reopening of Forepaugh’s and the grand opening of Dexter’s. Plus, find out where you can enjoy MN State Fair foods outside of the fairgrounds. They’ll also wrap up the first half of the show with Ask Stephanie. Learn more about your ad cho…
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Your most powerful service to the world needs the full range of your energy – that is, to lead wholly. The world needs you to show the people you lead what to do with their fear, their rage, their inadequacy, and their anxiety by watching you transform your own. By realizing your capacity to embody the whole energy of your whole life, you claim the…
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Stephanie and Alex kick off the second half of the show with their Top Two of Hour Two! They welcome Chef Ann Ahmed of Khâluna, who talks about her upcoming immersive cooking trip to Laos. They also share their top tips for the State Fair and offer a sneak peek at next week's content. Learn more about your ad choices. Visit podcastchoices.com/adcho…
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Stephanie and Alex are joined by Josh Thomas, who talks about the Smack Shack Crayfest. They cover Pete Wells’s retirement and how the restaurant industry has shifted over the past 12 years. The first hour concludes with the Ask Stephanie segment and the new 64 drinks at the Minnesota State Fair! Learn more about your ad choices. Visit podcastchoic…
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