When you think of fall soups, you think of warm and cozy knit socks and blankets—bundled up on the couch with a fire, aromas wafting from the kitchen. A slow cooker or stock pot on the stove simmering with a mouth full of yumminess. Fall time includes pumpkins, squash, butternut squash, French onion, Lentils, and everyone's favorite turkey noodle s…

Santa Maria Style BBQ is a lifestyle and a way of life for local BBQ's at the 2nd Annual Los Alamos Valley Men's Club BBQ Competition. Salt, Pepper and Garlic are the main ingredients for their rubs and resting the meat before cutting is a key factor for the overall tenderness and appearance. To learn more, visit: https://eatdrinkandbemerry.online/…

Gin or Vodka? It is whichever you prefer. A classic Martini consists of three ingredients but there is no limit to your creation. Martinis have evolved past the lemon twist and olives by using trendy ingredients to create their seasonal smash with a cocktail glass. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/…

When making a fall style meal using a fall spice like cardamom, cinnamon or nutmeg your wine selection changes. During the Fall season we choose a lighter body red and a heavier bodied white wine more often than any other time of year. Part 2 of Provisions and Libations goes through a myriad of food and drink items that were made in California. Som…

Wes takes his audience down the river on a journey about wine, its origins, and the people who were a part of the growth and expansion. Wes uses comedy to educate his group but had to be on his best behavior due to his father being in attendance. Wes states, "If the Dr. says one glass of wine per day, then it is time for a bigger glass!" Listen alo…

Tuesday nights can be slow in the restaurant business. So, why not host a social event and experiment with new menu items with a group of friends. That is exactly what Alfonso Curti of Trattoria Uliveto did a few years ago and it has evolved into a trifecta of culinary skills, cocktails and good company. The guests for today’s episode: Crystal Heav…

Whether you see 1 star or 3 stars at the end of the meal you had a lovely time. Join me as I take you through the journey and evolution of the Michelin Guide. The guide has a unique beginning and has evolved to suit the changing times. With the addition of 3 stars also came the Green Guides, Green Stars, The Plate, and Keys. To learn about the new …

A new journey began, October 2022 in podcasting exploring the world of food and drink and all that encompasses. In the first 50 episodes I covered a myriad of topics ranging from holiday traditions, cocktails, Scotch, Mezcal, over indulging, winemaking, oysters, festivals, live from Espana, and roadside diners. With each of the shows I intertwined …

Battle of the Bars is an epic fundraising event hosted by Naughty Oak Brewing and Lark + Sparrow Wine Bar in Orcutt, CA. The goal is to raise funds for the Aids Lifecycle Ride this summer but the other goal is to be the winning jersey for the ride through Santa Maria, CA. Both bars made a specialty cocktail with edible glitter and tons of color for…

What is blended wine? Blends are wines that do not carry a single varietal designation. Some of the finest wines in the world are actually wine blends. Bordeaux blends and Rhone blends are some of the most famous but here in California Opus One and Joseph Phelps in the Napa Valley have honed their skills creating phenomenal wine blends themselves. …

Easter Traditions begin with early sunrise services, late night vigils and bonnets. Oh ya, don't forget colorful eggs and bunnies. Listen along to learn a few menu items and a few tricks to decorating eggs. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missio…

This show is recorded in honor of everyone's favorite Leprechaun; My grandma Bogue. Elaine Marie Sheehy aka Peggy Bogue or GIGI to her great grandkids. Whether you order an Irish Car Bomb or a Guinness beer to drink you are imbibing and celebrating the Irish Tradition known as St. Patrick's Day has been celebrated all over the world for centuries. …

2024 Dine Out Santa Maria Style and Craft Cocktail Contest was a month long in the Santa Maria Valley. Follow along as my friends and I visited the establishments participating in this year's festivities. We tasted amazing food, visited new businesses and enjoyed laughter and camaraderie all in the name of provisions and libations. To find out our …

A recount of all the choices you can choose from for Valentine's Day, in regards to Chocolate. I spent a week experimenting with all the types of chocolates, mint, milk chocolate, dark chocolate and white chocolate along with nuts, caramels, and cream filling. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ List…

What is your favorite Super Bowl menu item? BBQ chicken wings or a bowl of chili? And a quick conversation with Dennis from the Barrel Room at the Santa Maria Inn as he was on shift serving up cocktails. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionma…

A Sunday morning brainstorming session and breakfast are good when you enjoy diner-style food with a cup of coffee or a tall glass of orange juice. My co-host, Victoria, and I ate at Pappy's Diner in Santa Maria off the 101 freeway while creating content for this podcast. We both enjoyed omelets but chose two very different styles than the other. S…

A trip to wine country in January means one thing, no lines, and a chance for excellent service due to dry January followers. In this case, I am not a follower. Dry January means no alcohol, to dry out from partaking too much during the holidays. I don't agree with the concept as it is detrimental to the wine industry in which I love and have been …

Feast of Seven Fishes is an American Italian tradition served on Christmas Eve. Each course is specially prepared by family members crossing over multiple generations. Each course has a fish presence and at least seven different fishes are served during this festive meal. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-p…

Live from España. A conversation between two friends as one travels the Mediterranean Coast and the other at home. Victoria takes us down the lane of Alicante Spain through his visits to a museum full of Picasso paintings, old world architecture, seafood, olives, old vines and wines and Sangria from Rioja. To learn more, visit: https://eatdrinkandb…

An afternoon baking cookies is a pure joy. With the addition of children, it becomes an immense joy. I spent an afternoon with Michelle as she baked cookies with her friends' children as their pretend grandma and pretend grandchildren. As they, the children, measured ingredients and counted out chocolate chips, Michelle lovingly taught the children…

BBQ competitions are so much more than hanging out by the pit. Skills involve: Choosing the right products. Lighting the pit adequately to maintain a proper temperature. Finding the correct seasoning for the meat, and so much more. Listen as I take you through the journey of our all-girl team, The Barbie Q'rs, and our practice schedule through game…

A day on the farm is a day well spent. Attending Santa Barbara County's Farm Day in the Santa Maria Valley is full of fun interactive activities for the community to engage their senses. Join a tour by a tractor ride with a trailer full of hay, hop on a tractor and pretend to drive the rows of a crop, or take a bite of a crisp raw vegetable hand-pi…

Natalie, a writer, podcaster, and wine critic tells us about her new book; Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much, a tell-all memoir about her life post divorce. She bravely recounts her life and what she went through as a single mother and the challenges she faced when her work world collided as wel…

Meet two exceptional winemakers from Santa Barbara County, Chuck and Ricki. Between the two of them they make everything from Chardonnay to Petite Sirah. This year's harvest will prove to be fruitful but not without consequence due to the amount of rain we experienced this year. The benefits from all the rain will be more prominent with next year's…

Happy Birthday to my dad, Bill Bogue. Today is your day. Qu ' ils mangent de la brioche, French saying, "Let them eat cake!" Coined by Jean Jacques Rousseau in 1765. Birthday cakes date back to the 15th century and evolved in the 17th century to what we know them for today. Single layers are now doubled and more butter and sugar is used in the reci…

Nestled among the vines and industrial zones of Paso Robles to Arroyo Grande are thirteen distilleries creating vodka, brandy, gin, whisky and infused spirits as well. A trip down the trail allows you the opportunity to learn the art and science behind artisan craft spirits from fruit, grain and botanicals. Did you know junipers add the perfume to …

Watermelon Watermelon Watermelon The best of all the melons has been around for 4000 years and has more than 1000 species of the scrambling, trailing vine. Watermelon can be served as dinner, dessert or cocktail. Watermelon can be served with or without the rind and treated as a garnish. With its versatility, it adds refreshment and flavor with eve…

Hand picked produce, locally sourced products, sustainable, organic, fresh fish, cheese, olive oil are all products found at a Certified Farmers Market. Perusing a market and purchasing items allows you to prepare meals with the notion farm to table, meaning the produce literally came straight to you from the farm and to your table. Among the items…

This episode is a fun conversation between two sisters growing up in the wine industry and showcasing Tracy's talents with Club Bubbly. Club Bubbly began as a subscription purchase but now is a bubbly wine bar in the Creamery in downtown San Luis Obispo. Listen along as you learn about the ins and outs of how Club Bubbly came to be and what future …

Hot August Night and backyard grilling. Grilling vegetables and meat but what spices do you choose? And then, what do you drink with your grilling masterpiece? I have presented a comprehensive list of my favorites to share with you for your next outdoor grilling experience. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation…

California's Mid State Fair opened July 19, 2023 with Tim McGraw as the main headliner. Robin, Esther and Victoria purchased tickets to attend and of course, added a fair food sampling before the concert. This tasting consisted of sweet and sugary food choices. Esther Gomes and Victoria Weatherly are personal friends and fair going companions to sa…

By chance I was in the right place at the right time and had the incredible opportunity to taste specialty cocktails otherwise known as craft cocktails as they were made right in front of us for an upcoming party. The cocktails were created to compliment street tacos for the menu and to bring light and life to the outdoor backyard venue with live m…

The land of plenty with artisanal producers and agriculture. Comprised of 150,000 square miles with 840 miles along the coastline the state of California grew an abundance of commodities that feed our nation. Twelve diverse regions separate the great state. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen …

Taken from a special promotion in 805 Living magazine is a collection of specialty drink recipes guide with recipes and destinations to taste each signature drink. Raise a glass and enjoy drink specials, limited edition concoctions and tastings. #salute To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to m…

Wedding planning is much more than food and drink, or cake and ice cream for the guests. Planning a wedding begins with a budget, destination, color themes, guest coordination and so on. Listen to Episode #23 to learn a few trade secrets, great tips and hints to knock off the best wedding that suits both the bride and groom. Courtney shares with us…

In collaboration with the Santa Maria Valley Chamber of Commerce and Allan Hancock College began a new event for local wine tasters and purveyors of fine food. The West Coast College & University Wine Festival did not disappoint as it opened this last weekend featuring 7 colleges and a dozen eateries from the Santa Maria Valley. I attended and can …

Using items purchased at the Commissary Michelle makes Southern food recipes passed down through multi generations. Mexican Casserole, Cornbread and Spiced Peaches. Michelle Snyder Curtin of Snyder Properties.Michelle is a graduate of Cal Poly, San Luis Obispo with a Bachelor of Science in Economics with a concentration in Certified Public Accounta…

Tea is best when served in Bone China just like fine wine in crystal stemware. High Tea is an elevated experience that involves Champagne in the afternoon. Victoria honors her English roots with sandwiches made with love and with out the crusts. Victoria Weatherly is a Professional Seamstress, Wine Concierge, Mother & Grammy To learn more, visit: h…

As a young child in Santa Barbara, CA Michelle had the opportunity to learn cooking basics from the Queen of the Kitchen, Julia Childs. Michelle learned to cook to field people and that is how you show your love among other things. Michelle Snyder Curtin, Snyder Properties. Michelle is a graduate of Cal Poly, San Luis Obispo with a Bachelor of Scie…

Wine tasting in Santa Barbara County is diverse and fun. We hit the trifecta of small communities, women owned businesses along the coast line stopping in Los Alamos, Guadalupe, and Orcutt. We tasted through Grenache's from different growing regions in California and ended with a glass of wine from the Rhone Valley in France and the Itata Valley in…

The title accurately describes an evening of oysters and some more oysters among friends and family. For the love of food in general and spending time with friends and family Dr. Ray Arensdorf and his wife Courtney created this fun event as a fundraiser for local charities in the Santa Maria Valley. And I, being a foodie myself, was invited to atte…

Mezcal is similar to wine as the plants have many different flavors. Before the harvest special rituals are followed to give back to the land as a way to say thank you. My evening was spent tasting three Mezcals from Mexico with a Spanish translator and we learned their specific techniques to experience all the nuances a Mezcal can offer. To learn …

A new wine scene is happening right before our very eyes in Texas. Texas Hill Country Wine Trail through the heart of Fredericksburg, TX is a wine tasters dream. Along with the vineyards and tasting rooms, there are spirits, specialty food items, restaurants and antique stores to capture your attention all weekend long. To learn more, visit: https:…

Steve's credentials in whisky and wine have garnered an interesting life and lifestyle that he incorporates into his daily work. Reviewing products for editorial has to be the epitome of loving what you do and not working a day in your life. Steve and I discuss flavors, cooperage, drinks specials and a little bit of history about wine and whisky wi…

Using colorful ribbons and tin foil for a pop of color rather than artificial colors and sweeteners in her packaging helps Patty create wholesome candies for her customers. Patty, an award winning cook, also uses unique ingredients like a pink cocoa bean for her Ruby Chocolate for a splash of color as well. The candy business is a year long venture…

Rachel and I talk about the importance of eating right with the right foods. SLO VEG offers a 70/30 ratio of vegetables and fruit that reflect the season with bountiful colors and aromas and flavors. Rachel puts much thought and care into curating each box with additional items to aid in preparing your meal like olive oil, spices and fresh fish. Ra…

Drunkin' Marmie, yes, I took it there. Erin made an orange marmalade jam with Champagne with her product line, Jammin', along with half a dozen other equally interesting jams for the holiday season. Erin's list of products includes apple butter, pumpkin butter, pear butter, chocolate sauce, cranberry sauce, and dulce de leche. Utilizing her certifi…

The truth about Vegan. What is Vegan, why you should be vegan along with a couple recipe ideas to use. And Kelly's opening drink, Bourbon and Soda with a lime Kelly O'Neill, Boys & Girls Club of the Central Coast. A talker, eater and drinker of provisions and libations on the Central Coast of California To learn more, visit: https://eatdrinkandbeme…

Setting realistic expectations with your new year's resolution will help your mental health and create a better sleep plan. Resolutions are more than working out, eating better, meal prepping or cleaning out your garage. Resolutions should include trips to a day spa, road trips with no destination in mind or purchasing plants to calm your nervous s…

25 of the best remedies to combat the ill effects of overindulgence with alcohol. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogueKirjoittanut Robin Bogue