A very warm welcome to The Africa Food Systems Forum Podcast (formerly known as the AGRF). The AFS Forum is the world's premier forum for African agriculture and food systems. Now is the time to align and act to build a sustainable future through resilient food systems to end hunger in Africa. For our latest series we bring you discussions and insights on a wide range of topics on food systems following the AFS Summit held in Kigali in the first week of September 2024.
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In ”Food Systems”, the Forum interviews politicians, civil society representatives, thought leaders, scientists, activists, farmers, business leaders and many others. What do they all share? Ideas and action on how we can deliver a safe, plentiful, and above all sustainable food system that works for everyone.
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Reflections and discussions on the cornerstones of 1) agriculture, 2) the environment, 3) human health, and 4) freedom that are essential for building healthy food systems and prosperous economies.
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My name is Dr. Franziska Gaupp and I'm a researcher at the International Institute for Applied Systems Analysis (IIASA) in Austria. In The Food Systems Podcast I talk to people from different areas of the global food system. I am interested in what brought them to where they are now, what does their work look like and what to they think about the future of food?
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Season 4, Episode 5. Strategies for Fostering Enabling Policy Environments for Food Systems Transformation.
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This episode focuses on one of the most pressing topics from this year’s Africa Food Systems Forum: strategies for fostering enabling policy environments for food systems transformation. Our conversation today features Dexter Tangocci, Director & Co-founder of Integrated Aerial Systems. He is joined by Mrs Marie Claire Kalihangabo, coordinator of t…
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Season 4, Episode 4. The Role of Youth & Women in Accelerating Food Systems Transformation
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What is the role of youth and women in accelerating food systems transformation? In this episode, Reem Metwally Nafea, co-founder of Biomasr Ltd, hosts a discussion with Jean Muthamia-Mwenda, Global Lead for Youth Employment at SNV. Together, they explore the roles of youth and women in Africa’s food systems. Jean shares valuable insights on empowe…
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Season 4, Episode 3. Sara Mbago-Bhunu from IFAD, Dr Edward Isingoma Matsiko from Pearl Capital Partners and Reem Nafea from BioMasr Limited
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Sara Mbago-Bhunu, Director of IFAD’s East and Southern Africa Division, Dr Edward Isingoma Matsiko, Managing Partner at Pearl Capital Partners, and Reem Nafea, the winner of AgriHack Prize 2023 and co-founder of BioMasr Limited. They discuss how private sector investment is a critical driver of transformation in Africa’s food systems and the impact…
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Season 4, Episode 2. The Rockefeller Foundation's Kagwiria Koome with Joy Nkatha, Shalem Industries
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The Rockefeller Foundation food team is focused on increasing access to good food. We describe good food as that, which is nutritious, grown regeneratively and farmers and all other actors are compensated fairly. In Africa, over 80 percent of services in agriculture are provided by small and medium-sized businesses, from growing the food distributi…
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In discussion with Ann Tutwiler
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In this episode, we talk with Ann Tutwiler, Chair of the Global Alliance for Improved Nutrition, former Director-General of Bioversity International and member of the Forum for the Future of Agriculture Advisory Council. Ann explains how she is convinced that agriculture must show that it is a system that is contributing towards the environment, im…
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Season 4, Episode 1. Pathé Sene, MD of the AFSF is interviewed by 2023 AgriHack Prize Winner, Reem Metwally Nafea
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For our first episode of this series Pathé Sene, Managing Director of the AFSF is interviewed by the 2023 AgriHack Prize Winner, Reem Metwally Nafea, Business Development, External Training, and Partnerships Manager at BioMasr Limited, where she also serves as a Co-Founder. They discuss key highlights from the 2024 AFS Summit as well as the wider t…
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In discussion with Jörg-Andreas Krüger
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In this episode, we talk with Jörg-Andreas Krüger, President of NABU. In the discussion, he talks about the new strategic partnership with the Forum and synergies and alignment of NABU's initiatives with the recently published Call to Action. Jörg-Andreas also highlights the need for a good agricultural system which has a good balance between the i…
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In discussion with Janez Potočnik
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In this episode, Dr. Janez Potoćnik joins Mark Titterington in the new studio to share his reflections on the climate and biodiversity challenges and the current political environment. He also looks to the future for the development of new ideas and thinking that can provide the necessary solutions for the transformation of the agri-food system to …
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In dialogue with Deanna Kovar
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In this episode, we talk with Deanna Kovar, President of the Worldwide Agriculture and Turf Division at John Deere. In the discussion, she shares insights on how John Deere is leading the transformation in sustainable technologies, precision agriculture and digital innovation to drive change and promote sustainability in the agricultural machinery …
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In discussion with Jesús Antón
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In this episode, we talk with Jesús Antón, the Head of Unit in the Agriculture and Resource Policies Division at the OECD. Jesús leads initiatives on innovation and conducts agricultural policy reviews using the OECD's productivity-sustainability-resilience framework. In our discussion, he shares insights from the OECD's latest publication, "Polici…
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In discussion with Guy Ziv
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In this episode we talk to Guy Ziv, Professor in Socio-Environmental Systems at the School of Geography, University of Leeds, and coordinator of the European Horizon project BESTMAP about this four-year programme which covers seven countries in the European Union and Serbia. The podcast comes just before Guy presents the latest BESTMAP findings at …
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In discussion with Alex Lissitsa
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In this episode we talk to Alex Lissitsa, President of the Ukrainian Agribusiness Club and CEO of IMC, about his current assessment of agriculture in Ukraine and the challenges being faced by growers in this very difficult time. The podcast was recorded following a roundtable discussion hosted by the Forum in Brussels which discussed a recovery pla…
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Guest Dean Anderson On Grazing Management with Virtual Fencing
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Proper management of grazing land is critical for keeping ranchland profitable for ranchers. It is also critical for providing ecosystem services that society as a whole values. In today's episode, animal and rangeland scientist, Dr. Dean Anderson will share insights that led him down the road of invention. During his career at the USDA Jornada Exp…
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In discussion with Aidan Connolly
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In this episode we talk to Aidan Connolly, President of AgriTech Capital, about his recent book, The Future of Agriculture, which is a collection of essays reflecting the challenges and trends in a rapidly changing agriculture, from a pragmatic and practical perspective. He highlights the potential to make big leaps by embracing technology and disc…
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In discussion with Mónica Andrés Enríquez
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This week we talk to Mónica Andrés Enríquez, Executive Vice President Europe, Yara, about regenerative agriculture and how to develop and scale it in Europe and globally. This has been a core focus of the Forum over the past twelve months and is a leading commitment within our Call to Action, culminating in the publication of our ‘Perceptions and I…
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In dialogue with Emma Mikosz
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In this special edition of the Food System Podcast, Mark Titterington discusses what the Forum has been doing over the last few months and looks ahead to the autumn and winter programme and discusses the plans for next year's Annual Conference with the Forum for the Future of Agriculture's Deputy and Programme Director, Emmanuelle Mikosz.…
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Hank Reid on Mobile Mob Management with Beef and Poultry
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Guest Hank Reid from Natural Grandma Farms LLC in Northwest Missouri. Hank transitioned from conventional cattle grazing to an integrated system that includes beef and poultry. Building on ideas put forth by the likes of Joel Salatin, Alan Savory, Jim Gerrish, and Greg Judy, Hank incorporates the 3 M's of mobile mob management to put beef cattle an…
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Restoring Calcium from the Soil to the Gut
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Calcium is an abundant mineral that is unlikely to be missing in soils of semi-arid farmland. Yet plants and people are often calcium deficient. Host Mary Lucero discusses symptoms of calcium deficiencies and reasons why crops and soils may require added calcium. She then shows us why even when crops and soils have sufficient calcium, diets may sti…
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Special Edition: The Relationship Between Fungi, Endophytes, and Native Soil Biology - Interview with John Kempf
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This special edition episode was hosted and recorded by John Kempf, and originally aired on the Regenerative Agriculture Podcast, with the agreement that we would share the episode on both platforms. John Kempf is the founder of Advancing Eco Agriculture. His Regenerative Agriculture Podcast brings experts from agriculture, ecology, and plant and s…
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Sarah Burnett of Texas Earth: Part 2 Breaking New Horizons with Biostimulants
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Unearth the mysteries of soil health with us as we welcome Sarah Burnett back for part two. Sarah shares her personal journey towards leadership at Texas Earth, where she is taking her father's legacy to new heights by developing new products. Her new, cotton seed-based fertilizer boasts a staggering 328% water holding capacity, promising to help s…
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Sarah Burnett of Texas Earth: Part 1 Bringing Depleted Soil to Life
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Join me as I sit down with Sarah Burnett from Texas Earth, a company at the forefront of biostimulant production. Listen as Sarah takes us through her family's journey in this industry, which began when her father, Jim Burnett, accepted a calling to heal the soils of the earth. We will delve into the importance of soil microbes and the roles they p…
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In dialogue with Richard Heath
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In this edition of the Food Systems Podcast, we travel to the Australian Farm Institute's (AFI) mid-year conference and talk to Richard Heath, Executive Director of the Institute, about where he thinks Australian agriculture is on the journey to sustainability and discuss his key takeaways from the conference, which is focused on sustainability in …
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Regenerating the Human Environment
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In this episode Dr. Mary Lucero explains why the way we think is contributing to environmental decline, and offers ideas for regenerating our ecosystem by changing the way we think about everyday problems. Listen to why: · We cannot effectively restore the environment until we recognize that we are the environment. · Decisions about which new techn…
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In dialogue with Amer Badawi
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32:00
In this special 50th Food Systems podcast, recorded live at the recent Coceral webinar, Mark Titterington talks to Amer Badawi, Head of Charters & Operations, Supply Chain Division at the United Nations World Food Programme about why the grain trade is important in supporting food security. If you are interested in watching the full webinar includi…
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In discussion with Steve Statler about the food systems transformation
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Prior to our Regional Forum in Spain this week we publish our latest Food Systems podcast where we talk to Steve Statler, Chief Marketing Officer & ESG Lead at Wiliot - Interviewer, Speaker & Writer at the Mr. Beacon Podcast, who explains why food traceability has become important and shares his opinion on the role of FSMA and the implications for …
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In dialogue with Máximo Torero
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In this edition of the Food Systems Podcast, we talk to Máximo Torero, Chief Economist of the Food and Agriculture Organization of the United Nations (FAO), who explains that the agrifood system is facing significant challenges and highlights the need to transform to address climate change and other issues facing the agriculture sector.…
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Public Education: A Path to Freedom? Or a Tool of Oppression?
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Public school systems are viewed by global experts as the very foundation of free society. Yet many children find their school experience oppressive and demotivating Some carry the scars of their public education experience throughout life. In today's episode, host Mary Lucero explains why public schools that do a better job of addressing the needs…
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In dialogue with Dr. Jane Goodall, DBE
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In this episode Dr. Jane Goodall, DBE, UN Messenger of Peace, Founder of the Jane Goodall Institute talks about restoring our connection to nature. She also addresses how we can still create a sustainable future for all living beings on our planet, by taking action against climate change and biodiversity loss.…
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Featured guest, Dr. Melissa Gomez is a board-certified Internal Medicine and Obesity Medicine physician wh spent her early career in El Paso, Texas and in Las Cruces, New Mexico. Today, she practices near Española, New Mexico, where she and her husband are building a farm. If you grew up in New Mexico, you will enjoy hearing her journey from her ch…
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Geopolitics of the Green Deal with Geneviève Pons
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In this edition of the Food Systems Podcast, we talk to Geneviève Pons, CEO and Vice-Chair, Europe Jacques Delors, about the recently published paper on the geopolitics of the Green Deal and her thoughts on Europe’s approach and the opportunity on projecting that globally.Kirjoittanut forumforagriculture
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In dialogue with Janez Potočnik ”Call to Action”
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In this episode we talk with Janez Potočnik, Chair of ForumforAg and Chairman of the RISE Foundation; Co-Chair of the International Resource Panel of the United Nations Environment Programme (UNEP), on key takeaways on climate change and how to reverse the loss of biodiversity crucial meetings (COP27 in Egypt and COP15 in Canada); and key actions t…
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What is the Deal with Measuring Brix?
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24:44
Links to External (Independent) References Brix Level in your Forage. What Does it Mean? Effect of temperature on photosynthesis Sensors and Instruments for Brix Measurement: A Review (Peer Reviewed Scientific Article) The episode is supported by JAL Farms through Western SARE project FW22-399. Project details can be found on the Western SARE websi…
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Is Eco-Friendly Pet Food Good for Your Pets?
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Join host Mary Lucero to explore and challenge ideas stemming from new research. These ideas suggest that because plant based diets for cats and dogs may have a lower greenhouse gas footprint than meatier pet foods. But are they shortsighted? Can cats and dogs stay healthy eating carbohydrate rich plant foods? Can we find strategies for pet care th…
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Will the Great Resignation Lead to More Personal Freedom?
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The Great Resignation highlights an exodus of young workers that may have peaked during the pandemic, but started long before COVID-19. Does this trend, marked by voluntary job exits at a time when robots are replacing people, mark a new stage in the evolution of freedom that began in 1776? Reference Flynn, Jack. 20 Stunning Great Resignation Stati…
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Agriculture as a climate solution with Shari Rogge-Fidler
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22:19
In this episode we discuss with Shari Rogge-Fidler, President and CEO of the Farm Foundation, based in Chicago, USA, how she thinks agriculture could provide solutions to tackle climate change. As a farm owner and operator herself, she explains her thoughts on the position of farmers on this matter, and the role they are aiming to achieve, also at …
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Taming Abnormal Cravings
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17:00
Holiday obsessions with candy and baked goods for our families are filled with love and good intentions for most of us. But for people who struggle with abnormally intense cravings, holidays and other food-filled social gatherings can provoke anxiety and exhaustion because the battle to maintain healthy eating habits becomes too intense. In todays …
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Composting Principles for Growers
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In today's episode, learn five principles that will help you make better compost no matter what you are using for feedstock. The episode is supported by JAL Farms through Western SARE project FW22-399. Project details can be found on the Western SARE website. External Resource Links How to build a Johnson Su Composting Bioreactor Carbon:Nitrogen Ra…
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The Largest Terrestrial Carbon Sink is Bigger than the Amazon Rainforest
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This episode highlights calcium carbonate, which you might recognize as caliche, as a form of inorganic carbon. Calcium carbonate represents the world's largest terrestrial carbon sink, and cautions growers, policy makers, and carbon credit brokers to monitor carbon dynamics closely when capturing carbon through agriculture. The episode is supporte…
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False Dilemmas with Tassos Haniotis
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23:09
The Food Systems podcast is back! IIn this first episode of our new series we talk with Tassos Haniotis, former AGRI Director and former AMIS Chair, about Ukraine and the extent to which that conflict has brought into focus some of the uncertainties that have impacted on agricultural markets since the late 2010s and the false dilemmas that Tassos h…
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Preparing for Cold and Flu Season
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11:32
In this episode, Dr. Mary Lucero discusses biologically sound strategies for preventing infections and staying healthy through cold and flu season. Her strategies are based on peer reviewed research, including the studies referenced below. RESEARCH ON STRENGTHENING THE IMMUNE SYSTEM Exercise and the Regulation of Immune Functions. Get ready to revi…
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Government Grants and Healthy Food Systems.
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In her first live (ie: unedited) recording, Dr. Mary describes End-O-Fite Enterprises new website and subdomains, along with some changes in the podcast format and discusses the pros and cons of applying for government grants to support healthy food systems. Please check out our main site at endofite.com, and our subdomain site at cornerstones.endo…
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The Neglected Plant Nutrient
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14:36
LINKS FOR FURTHER READING Humic Acids and Lignins: Prebiotics for Soil Relationship Between Plant Lipid Bodies and Fungal Endophytes AFFILIATE LINK BLOOMIN' MINERALS is made of 100% humic shale. It offers a great way to add carbon and trace minerals to your garden See how Bloomin Minerals, in conjunction with a microbial based biostimulant (Symbios…
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The Microbial Economy and Greenhouse Gas Mitigation
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12:50
Time Stamps 0:10 What is a microbial economy and how does it mitigate greenhouse gasses? 1:09 Environmental homeostasis has gone wonkers, giving rise to climate anxiety. 1:45 Actions that promote healthy microbial communities can restore environmental homeostasis. 2:00 Primitive microbes diversified over half a million years to produce the first ph…
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In Episode 11, we examine a tiny hormone with powerful effects. Oxytocin, sometimes called the "Love Hormone," is best known for its effects on social behavior. When oxytocin levels are high, humans and other mammals feel drawn to one another. Social animals require healthy bonding for survival, and oxytocin has probably evolved to reinforce those …
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Fertilizers with Jacob Hansen
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In this episode we talk with Jacob Hansen, Director General of Fertilizers Europe, about the impact the Ukraine conflict might have on fertilizer markets, the fertilizer price spike, whether organic fertilizers are the future, and how the industry will deal with increasing climate obligations such as those under the EU's new Carbon Border Adjustmen…
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Steady State Economics with Brian Czech
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28:17
In this episode we talk with Brian Czech, Executive Director for the Center for the Advancement of the Steady State Economy, about what a steady state economy means, where and whether it overlaps with circular economy thinking, and what its implementation might mean for the food system as a whole.Kirjoittanut forumforagriculture
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Establishing Dryland Trees and Shrubs
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LINKS TO RESOURCES MENTIONED IN THIS EPISODE Using hydrogel filled, embedded tubes to sustain grass transplants for arid land restoration. Guidelines for Planning Riparian Restoration in the Southwest (look for section on Watering of planted containerized stock ) Treepots (unaffiliated product link) Hydrogels (unafilliated product link) ABOUT EPISO…
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Finding Freedom through Entrepreneurship
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LINKS TO RESOURCES MENTIONED IN THIS EPISODE MK Design House MK Design House on Facebook SCORE List of Online Resources to Help Small Businesses The End-O-Fite Enterprises LLC Food Web Illustration (created by MK Design House) ABOUT EPISODE 9 Host Mary Lucero and special guest, Monica Kekuewa discuss the freedom that can be attained through owning …
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Wine and Health with Konstantinos Afianes
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22:19
In this episode we talk to Konstantinos Afianes, co-owners of the Afianes Vineyard, about producing natural wine, climate change, life on the Greek island of Ikaria, why the inhabitants live so long and so well, and his hopes for the future.Kirjoittanut forumforagriculture
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LINKS TO RESOURCES MENTIONED IN THIS EPISODE Medicinal Herb eBook and Newsletter Signup USDA Plants Database (Unaffiliated Public Website) ABOUT EPISODE 8 Host Mary Lucero discusses the benefits of including native plants in your farm or garden. Erosion Prevention Birds, Bees, and other Beneficials Locally Adapted Warehouses of Beneficial Microbes …
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