Hank Reid on Mobile Mob Management with Beef and Poultry

The Cornerstones of Healthy Food Systems

Guest Hank Reid from Natural Grandma Farms LLC in Northwest Missouri. Hank transitioned from conventional cattle grazing to an integrated system that includes beef and poultry. Building on ideas put forth by the likes of Joel Salatin, Alan Savory, Jim Gerrish, and Greg Judy, Hank incorporates the 3 M's of mobile mob management to put beef cattle and chickens to work weeding and fertilizing the land. Tune in to learn how Hank's innovations are making chicken tractors easier to mobilize.
Find Hank and Laura Reid at:
Natural Gramma Farms LLC
Natural Gramma Farms LLC YouTube Channel
#naturalgramma
Books by Authors who Influenced Hank Reid
Salad Bar Beef by Joel Salatin
Pastured Poultry Profits by Joel Salatin
No Risk Ranching: Custom Grazing on Leased Land by Greg Judy
Comeback Farms: Rejuvenating Soils, Pastures, and Profits with Grazing Management by Greg Judy
Management-Intensive Grazing: The Grassroots of Grass Farming by Jim Gerrish
Kick the Hay Habit: A Practical Guide to Year-Around Grazing by Jim Gerrish
Quality Pasture: How to Create It, Manage It & Profit from It, 2nd Edition, revised by Jim Gerrish
Holistic Management, Third Edition: A Commonsense Revolution to Restore Our Environment by Alan Savory with Judy Butterfield
The Cornerstones of Healthy Food Systems Podcast Introduction by David Lucero.
Theme music by Zakhar Valaha

This version was updated in summer, 2023, when we decided to remove the cornerstones.endofite.com website reference. The only change was to remove the word cornerstones from the website reference.

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1. Hank Reid on Mobile Mob Management with Beef and Poultry (00:00:00)

2. Regenerative and Sustainable Farming Transition (00:00:21)

3. Chemical Impacts on Soil Health (00:17:04)

4. Chicken Tractors and Mob Grazing (00:24:50)

5. Transitioning to Sustainable Farming Practices (00:30:45)

6. Chicken Tractors and Small-Scale Agriculture (00:49:02)

7. Small-Scale Farming and Nutrient-Dense Food (00:53:15)