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WELCOME TO OUR KITCHEN: Grace Lin, Author Of CHINESE MENU
Manage episode 378555690 series 1895781
Welcome to our kitchen. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of thirty-six (and counting) cookbooks. You can check out our latest, THE LOOK AND COOK AIR FRYER BIBLE here.
We're delighted with the book on this show this week. We offer a warm welcome to best-selling author Grace Lin. She's written a new, illustrated book, CHINESE MENU: THE HISTORY, MYTHS, AND LEGENDS BEHIND YOUR FAVORITE FOODS. Not only is this an informative and entertaining book, it's also a feast for your eyes. Get your copy here!
In this episode, we've also got our trademarked (not really!) one-minute cooking tip. And we'll let you know what's making us happy in food this week.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[01:07] Our one-minute cooking tip: Always read the comments for online recipes.
[03:18] Bruce's interview with Grace Lin, author of CHINESE MENU.
[25:50] What’s making us happy in food this week? Challah for Rosh Hashanah and Bruce's floating matzo balls.
304 jaksoa
Manage episode 378555690 series 1895781
Welcome to our kitchen. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of thirty-six (and counting) cookbooks. You can check out our latest, THE LOOK AND COOK AIR FRYER BIBLE here.
We're delighted with the book on this show this week. We offer a warm welcome to best-selling author Grace Lin. She's written a new, illustrated book, CHINESE MENU: THE HISTORY, MYTHS, AND LEGENDS BEHIND YOUR FAVORITE FOODS. Not only is this an informative and entertaining book, it's also a feast for your eyes. Get your copy here!
In this episode, we've also got our trademarked (not really!) one-minute cooking tip. And we'll let you know what's making us happy in food this week.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[01:07] Our one-minute cooking tip: Always read the comments for online recipes.
[03:18] Bruce's interview with Grace Lin, author of CHINESE MENU.
[25:50] What’s making us happy in food this week? Challah for Rosh Hashanah and Bruce's floating matzo balls.
304 jaksoa
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