Farmers’ Markets, Our One-Minute Cooking Tip, An Interview About Farmers' Markets, Shanghai Leek Sauce, Xian Bing & More!

Cooking with Bruce and Mark

We love farmers' markets. They may not be quite as hip as they once were, but they're still a great place to shop, meet people, and try new foods.

Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks and been contributing editors to COOKING LIGHT and EATING WELL. If you'd like to check out some of our books, click on THE KITCHEN SHORTCUT BIBLE, THE LOOK & COOK AIR FRYER BIBLE, or THE INSTANT POT BIBLE.

In this episode, we're talking about why you should still seek out your local farmers' market. We've got a one-minute cooking tip about better vinaigrettes. Bruce interviews Leslie Wilcott-Henrie, the president of the Lexington, Massachusetts, farmers' market. And we tell you what's making us happy in food this week.

Thanks for spending time with us. Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:20] Let's talk about farmers' markets. Why should you still seek them out? What should you be looking for? How do you find the bargains?

[13:47] Our one-minute cooking tip: Don't wash jars of preserves but make a vinaigrette with the leftovers.

[15:03] Bruce interviews Leslie Wilcott-Henrie, head of the Lexington, Massachusetts, Farmers' Market

[32:02] What’s making us happy in food this week? Shanghai leek sauce and Sichuan xing bing!