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Sisällön tarjoaa Steven Ray Morris and Food Tank. Steven Ray Morris and Food Tank tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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414. Building and Investing in Community through the Food System

45:48
 
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Manage episode 397584168 series 2722848
Sisällön tarjoaa Steven Ray Morris and Food Tank. Steven Ray Morris and Food Tank tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event.

First, hear from Chef Bleu Adams, Founder and Director of IndigeHub and a member of the American Culinary Corps. She discusses strategies to bring more equity to the restaurant industry, why it’s important for her to be a part of the American Culinary Corps; and how IndigeHub is working to address the challenges that the Navajo Nation face. Then hear from Kimbal Musk, a chef, entrepreneur, food advocate, and author of The Kitchen Cookbook and Christiana Musk, Chair of Unreasonable Group and the Founder of Flourish Trust. They discuss the challenges of navigating conflicting research on livestock, and the role technology will play in the future of the food system, and how they’re reaching eaters with their new projects.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

  continue reading

435 jaksoa

Artwork
iconJaa
 
Manage episode 397584168 series 2722848
Sisällön tarjoaa Steven Ray Morris and Food Tank. Steven Ray Morris and Food Tank tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications presented a day of programming focused on food, environment, and the arts. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event.

First, hear from Chef Bleu Adams, Founder and Director of IndigeHub and a member of the American Culinary Corps. She discusses strategies to bring more equity to the restaurant industry, why it’s important for her to be a part of the American Culinary Corps; and how IndigeHub is working to address the challenges that the Navajo Nation face. Then hear from Kimbal Musk, a chef, entrepreneur, food advocate, and author of The Kitchen Cookbook and Christiana Musk, Chair of Unreasonable Group and the Founder of Flourish Trust. They discuss the challenges of navigating conflicting research on livestock, and the role technology will play in the future of the food system, and how they’re reaching eaters with their new projects.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

  continue reading

435 jaksoa

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