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Real Bajan style fish cakes in Barbados! Yvonne gets to grips with a traditional Bajan dish recipe! She learns to make cod fish cakes during a cooking lesson at Palm Terrace restaurant!
Manage episode 300927725 series 2851753
Sisällön tarjoaa Yvonne Campbell - Barbados Expert and Yvonne Campbell - Barbados Expert / Travel Agent. Yvonne Campbell - Barbados Expert and Yvonne Campbell - Barbados Expert / Travel Agent tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
**Trigger warning - this episode MIGHT make you feel hungry!**
Now with 100% more REAL Bajan fish cakes!
This episode is the launch of a series of food and drink themed episodes we're putting together in collaboration with the brilliant Hungry Barbados.
With all the site visits to places like Hunte's Gardens and Mount Gay, Yvonne's been feeling a bit hungry, so this episode's very Bajan food themed!
She started out by setting off on a food tour with Ezra Quintyne. As he mentions in the episode, you can contact him by emailing him.
During this episode, Yvonne experienced some excellent foodie indulgence at Pappa Jacks, and tucked into some chicken and rum punch!
Here are some useful links for you to check out, as featured in the episode:
Palm Terrace Restaurant at Fairmont Royal Pavilion
Useful link NOT featured in the episode:
Bajan superstar Rihanna's own cod fish cake recipe.
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https://life-in-barbados.com/rate-and-review
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