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Sisällön tarjoaa Adam Roberts. Adam Roberts tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Susan Spungen's French Vegetable Salad

59:17
 
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Manage episode 372362554 series 2538433
Sisällön tarjoaa Adam Roberts. Adam Roberts tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
My patient today is the illustrious food stylist and recipe developer Susan Spungen, the author of the brand new book Veg Forward, and the founding editor at Martha Stewart Living Omnimedia. You very likely have seen her work food styling for such films as Julie & Julia, It's Complicated, and Eat, Pray, Love. In today's session, we talk all about the tricks of the trade, what props to use when taking food pictures, how she photographed her whole book using her iPhone, and why an overhead shot is preferable to one from the side. Then we dig into the good stuff: I finally get to ask her the question I've been wanting to ask for over a decade... How is it possible that Meryl Streep cooks chocolate croissants from scratch for Steve Martin on a date in It's Complicated? How did she nail the Sole Meunière in Julie & Julia? And what's Martha Stewart really like? All of this and more in today's delightful session. Learn more about your ad choices. Visit megaphone.fm/adchoices
  continue reading

143 jaksoa

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Susan Spungen's French Vegetable Salad

Lunch Therapy

167 subscribers

published

iconJaa
 
Manage episode 372362554 series 2538433
Sisällön tarjoaa Adam Roberts. Adam Roberts tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
My patient today is the illustrious food stylist and recipe developer Susan Spungen, the author of the brand new book Veg Forward, and the founding editor at Martha Stewart Living Omnimedia. You very likely have seen her work food styling for such films as Julie & Julia, It's Complicated, and Eat, Pray, Love. In today's session, we talk all about the tricks of the trade, what props to use when taking food pictures, how she photographed her whole book using her iPhone, and why an overhead shot is preferable to one from the side. Then we dig into the good stuff: I finally get to ask her the question I've been wanting to ask for over a decade... How is it possible that Meryl Streep cooks chocolate croissants from scratch for Steve Martin on a date in It's Complicated? How did she nail the Sole Meunière in Julie & Julia? And what's Martha Stewart really like? All of this and more in today's delightful session. Learn more about your ad choices. Visit megaphone.fm/adchoices
  continue reading

143 jaksoa

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