David Chang on his memoir Eat a Peach

Melbourne Food & Wine

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A memoir by Momofuku founder David Chang was never going to be tame. But even the expectations Chang has set with a career rich in subversion don’t entirely prepare the reader for Eat a Peach.

Food, restaurants and cooking are central to the story, but they’re intertwined with Chang’s depression, anxiety and impulses to self-destruction.

On the eve of Eat a Peach’s publication and in a year that marks the 10th anniversary of his first visit to Australia for the Melbourne Food & Wine Festival, David Chang joins MFWF creative director Pat Nourse for a conversation that’s as frank as it is free-ranging.

You can also watch the video recording of the conversation at mfwf.com.au

Eat a Peach: A Memoir by David Chang, published by Square Peg (RRP $42.99), is out now.

Beyond Blue provides free support, action and advice for anyone struggling with anxiety, depression and mental health. For help or more information, visit beyondblue.org.au or call 1300 22 4636.

See omnystudio.com/listener for privacy information.

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