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EP11 More than Masala: In conversation with Charulata Moorjani
Manage episode 322489224 series 2987707
Sisällön tarjoaa Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks, Chef Keith Sarasin, and Ragini Kashyap from Third Culture Cooks. Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks, Chef Keith Sarasin, and Ragini Kashyap from Third Culture Cooks tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Ragini and Chef Keith in conversation with Charulata Moorjani, the founder of Junyali Spice Blends. Charu takes us through her fascinating journey and life in haute couture fashion, which unexpectedly but ultimately led her to Junyali. Junyali is the celebration of home, of women who are flavour geniuses, and a tapestry of unique stories from across India. From Sawantwadi Garam Masala, to a Lucknowi Lazzat-Ul-Tam, Coorgi Pandi Masala and Chai Masala all the way from Meerut. Junyali brings these family secrets to all of us, to help us cook specialty dishes from all around the country.
Find them on Instagram @junyalispiceblends or Cafe Junyali on Facebook.
You can check out their range of spices at: https://junyali.in/ and use a special code for More than Masala listeners! 15% off with the code MTMPODCAST15 valid till 31st March, 2022.
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