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Sisällön tarjoaa Marlon Joseph and Restaurant-Podcast | Service industry. Marlon Joseph and Restaurant-Podcast | Service industry tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Surviving the Service Industry: The Hidden Risks for Restaurant Workers!

35:14
 
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Manage episode 393704565 series 2503493
Sisällön tarjoaa Marlon Joseph and Restaurant-Podcast | Service industry. Marlon Joseph and Restaurant-Podcast | Service industry tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Working in a restaurant can be a rewarding job, but it also comes with its fair share of hazards and challenges.

In this episode, guest John Demeglio discuss work place hazards and workers Comp. We take you behind the scenes to explore the hazards and struggles that waiters, bartenders, and chefs encounter daily. From juggling overloaded trays to navigating through spills and broken glass, the service industry is rife with hidden dangers that often go unnoticed. *Our experience not legal advice*

What You'll Discover:

  • The physical toll of carrying heavy trays and constant motion.
  • The emotional stress of dealing with demanding customers.
  • The unexpected dangers lurking in the restaurant environment.
  • Valuable information about how workers comp works.

Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1

Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/

More Info https://www.themodernwaiter.com/

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

308 jaksoa

Artwork
iconJaa
 
Manage episode 393704565 series 2503493
Sisällön tarjoaa Marlon Joseph and Restaurant-Podcast | Service industry. Marlon Joseph and Restaurant-Podcast | Service industry tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Working in a restaurant can be a rewarding job, but it also comes with its fair share of hazards and challenges.

In this episode, guest John Demeglio discuss work place hazards and workers Comp. We take you behind the scenes to explore the hazards and struggles that waiters, bartenders, and chefs encounter daily. From juggling overloaded trays to navigating through spills and broken glass, the service industry is rife with hidden dangers that often go unnoticed. *Our experience not legal advice*

What You'll Discover:

  • The physical toll of carrying heavy trays and constant motion.
  • The emotional stress of dealing with demanding customers.
  • The unexpected dangers lurking in the restaurant environment.
  • Valuable information about how workers comp works.

Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1

Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/

More Info https://www.themodernwaiter.com/

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

308 jaksoa

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