The Wines of Finger Lakes – An Overview with David Nershi, CSW Part 2

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The picturesque Finger Lakes area in New York is now recognized as an important wine region in the United States. “In Europe, winemakers have spent centuries identifying the characteristics of world- class wine, learning what grapes grow best in what soils, under what conditions and honing their skills needed to produce the finest vintages. While winemaking in the Finger Lakes is still in its infancy, at just over 160 years-old, in recent years the region has garnered deserved acclaim as one of the “greatest Riesling regions” of the world and “America’s premier cool-climate wine region.””

“Much of the success of winemaking in Finger Lakes has been shaped by a handful of European Winemakers who have blended the best of old-world traditions, training, and experience with new-world innovation, a willingness to experiment and to share ideas and the flexibility to adjust to any given situation.”

Prominent in the development of Finger Lakes as a wine region of note are the carefully documented agricultural research of Dr. Konstantin Frank and the sale of the Taylor Wine Co. to the Coca-Cola Co. in 1977.

Wine journalist David Nershi, CSW (well-traveled in the region) is our guest continuing to uncork all that is the Finger Lakes. David serves as the 1st Vice President of the International Food Wine and Travel Writers Association (IFWTWA) and was the Co-Chair of IFWTWA’s recently concluded Annual Membership Conference in Corning, Finger Lakes, Steuben County, NY. David coordinated and moderated both the Finger Lakes Winemakers Panel as well as the “Surprising Finger Lakes Style” Wine Workshop at the Conference.