Kenji on Super Bowl Food

Special Sauce with Ed Levine

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Food

Lisätty seven vuotta sitten

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TechSurge: Deep Tech VC Podcast

1
Understanding the Elegant Math Behind Modern Machine Learning 1:14:43

12 päivää sitten1:14:43

Toista Myöhemmin

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1:14:43

Artificial intelligence is evolving at an unprecedented pace—what does that mean for the future of technology, venture capital, business, and even our understanding of ourselves? Award-winning journalist and writer Anil Ananthaswamy joins us for our latest episode to discuss his latest book Why Machines Learn: The Elegant Math Behind Modern AI . Anil helps us explore the journey and many breakthroughs that have propelled machine learning from simple perceptrons to the sophisticated algorithms shaping today’s AI revolution, powering GPT and other models. The discussion aims to demystify some of the underlying mathematical concepts that power modern machine learning, to help everyone grasp this technology impacting our lives–even if your last math class was in high school. Anil walks us through the power of scaling laws, the shift from training to inference optimization, and the debate among AI’s pioneers about the road to AGI—should we be concerned, or are we still missing key pieces of the puzzle? The conversation also delves into AI’s philosophical implications—could understanding how machines learn help us better understand ourselves? And what challenges remain before AI systems can truly operate with agency? If you enjoy this episode, please subscribe and leave us a review on your favorite podcast platform. Sign up for our newsletter at techsurgepodcast.com for exclusive insights and updates on upcoming TechSurge Live Summits. Links: Read Why Machines Learn, Anil’s latest book on the math behind AI https://www.amazon.com/Why-Machines-Learn-Elegant-Behind/dp/0593185749 Learn more about Anil Ananthaswamy’s work and writing https://anilananthaswamy.com/ Watch Anil Ananthaswamy’s TED Talk on AI and intelligence https://www.ted.com/speakers/anil_ananthaswamy Discover the MIT Knight Science Journalism Fellowship that shaped Anil’s AI research https://ksj.mit.edu/ Understand the Perceptron, the foundation of neural networks https://en.wikipedia.org/wiki/Perceptron Read about the Perceptron Convergence Theorem and its significance https://www.nature.com/articles/323533a0…

vuosi sitten 31:00

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The Super Bowl is coming up, so for Super Bowl party food advice who better to turn to than Kenji. The man loves chicken wings and pizza and he gives us some sage advice about making them at home. But he does not love football.

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397 jaksoa

#Lifestyle #Food and Beverage #Food #Arts #Ed Levine

Special Sauce with Ed Levine

Kenji on Super Bowl Food

Special Sauce with Ed Levine

978 subscribers

published vuosi sitten

Jaa

MP3•Jakson koti

Learn about your ad choices: dovetail.prx.org/ad-choices

397 jaksoa

#Lifestyle #Food and Beverage #Food #Arts #Ed Levine

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Special Sauce with Ed Levine

1
Laurie Woolever on Bourdain, Batali, and Herself 38:55

4 päivää sitten38:55

38:55

Today on Special Sauce we welcome back writer and former assistant to both Mario Batali and Anthony Bourdain, Laurie Woolever. Laurie has just published 'Care and Feeding', a candid, funny, and often devastating memoir about her adventures and misadventures making her way through the food world while navigating addiction, motherhood, a cultural reckoning, and an unexpected tragedy. Learn about your ad choices: dovetail.prx.org/ad-choices…

Special Sauce with Ed Levine

1
Remembering the Pizza OG Patsy Grimaldi 37:46

11 päivää sitten37:46

37:46

With the passing of legendary pizzaiolo Patsy Grimaldi, the pizza world has lost one of its true giants. I discuss his legacy with Scott's Pizza Tours founder and pizza scholar Scott Wiener, and another great pizzaiolo, Una Pizza Napoletana's Anthony Mangieri on this episode of Special Sauce. For more on the show, visit thespecialsaucepodcast.com . Learn about your ad choices: dovetail.prx.org/ad-choices…

Special Sauce with Ed Levine

1
Food in the Aftermath of the L.A. Fires 38:45

18 päivää sitten38:45

38:45

On this episode of Special Sauce we talk to the Los Angeles Times' Bill Adddison and Jenn Harris about the calamitous effect of the recent devastating fires on the L.A. food community. Learn about your ad choices: dovetail.prx.org/ad-choices

Special Sauce with Ed Levine

1
Adam Chandler on Work in America 37:32

25 päivää sitten37:32

37:32

On this episode of Special Sauce, Adam Chandler talks about his new book '99% Perspiration' which explores the history of work in America. Learn about your ad choices: dovetail.prx.org/ad-choices

Special Sauce with Ed Levine

1
'Reheating' Hot Chocolate With Jacques Torres 24:25

5 weeks sitten24:25

24:25

On this episode of Special Sauce we revisit our chocolate-centric conversation with Mr. Chocolate himself Jacques Torres just in time for Valentine's Day. Learn about your ad choices: dovetail.prx.org/ad-choices

Special Sauce with Ed Levine

15 weeks sitten19:08

19:08

Thanksgiving leftovers can sometimes be a freighted topic for serious eaters. Last year, trying to quell my own Thanksgiving leftovers anxiety and confusion, I had Deb Perelman and J. Kenji Lopez Alt, longtime friends and co-hosts of their own podcast The Recipe, on Special Sauce. We covered a lot of ground in our discussion, everything from the joys of eating leftover cold pie for breakfast to the wisdom of waffling your leftover stuffing. We had so much fun that I decided it was worth reheating and serving to serious eaters again this year. Enjoy! Learn about your ad choices: dovetail.prx.org/ad-choices…

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