How WE can change the Industry!

The Chefpreneur Podcast

Sisällön tarjoaa Andres Hinojosa. Andres Hinojosa tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

5y ago 25:06

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This podcast episode starts with a question from Jennifer, a member of the Chefpreneur Movement Facebook group. Her question is related to the last podcast episode topic: Pricing. She asks, “How do you price kids?”. For kids, it is important that you price on an age range basis because not all kids eat the same. A series of age range which Chef Andres uses in his personal chef business is to be discussed. Listen to this week’s podcast to learn more, but please send any questions you have to podcast@chefpreneurprogram.com or join the Chefpreneur Movement Facebook Group and post questions there as well.

The culinary industry is comprised of various professionals who are successful and have had their own business. There are also many that are overworked and underpaid as employees. This is where the vision of the Chefpreneur Movement started. To help and guide those who are enslaved by their J.O.B., and help them in earn more money and live a better life. It is meant to help them get what they deserve without investing too much money in starting a personal chef business. This change could be promoted, one chef at a time. Once the significance of what a personal chef is becomes recognized by the client, the perception of going out to eat and dining will also definitely change. This will completely change the Culinary Industry!

We are motivating, educating, and inspiring chefs to take a leap of faith, start their own business, and create experiences they want to create with nothing holding them back!

The future is yours … put it into your own hands!

Don’t forget to register for the FREE webclass on April 18, 2019 at 10am PST, entitled "How to Start your own Personal Chef Business for $500 or less without quitting your day job!”. Register here to reserve your spot: www.thechefpreneurwebinar.com

Subscribe to our YouTube Channel by clicking this link: http://bit.ly/iamchefpreneur_youtube to get access to more great content!

Also...make sure you join The Chefpreneur Movement Facebook Group to be part of the discussion!

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