Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Sisällön tarjoaa BBC and BBC World Service. BBC and BBC World Service tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Samanlainen kuin The Food Chain
Investigating every aspect of the food we eat
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
History as told by the people who were there.
…
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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A compilation of the latest Witness History programmes.
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Overdue is a podcast about the books you've been meaning to read. Join Andrew and Craig each week as they tackle a new title from their backlog. Classic literature, obscure plays, goofy childen’s books: they'll read it all, one overdue book at a time.
…
continue reading
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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What Should I Read Next? is the show for every reader who has ever finished a book and faced the problem of not knowing what to read next. Each week, Anne Bogel, of the blog Modern Mrs Darcy, interviews a reader about the books they love, the books they hate, and the books they're reading now. Then, she makes recommendations about what to read next. The real purpose of the show is to help YOU find your next read. To learn more or apply to be on the show visit whatshouldireadnextpodcast.com.
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The comedy podcast that takes history seriously. Greg Jenner brings together the best names in comedy and history to learn and laugh about the past.
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Player FM - Podcast-sovellus
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Another year away from home
Manage episode 391987973 series 1301468
Sisällön tarjoaa BBC and BBC World Service. BBC and BBC World Service tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Ruth Alexander talks to two families displaced by the war in Ukraine, as they reflect on their second year away from home.
They discuss the difficulties of being away from loved ones and the solace home cooking can provide.
Ruth speaks to Natalia Lomonosova, who’d had to flee her home in Kyiv with her teenage daughter and has set up a new life in Berlin, Germany; and she visits Mariya Dmytrenko and her family, who are living with their hosts Brian and Julie Lamb, in Blackburn, England.
If you’d like to contact the programme, please email thefoodchain@bbc.co.uk.
Producer: Beatrice Pickup
(Image: Mariya Dmytrenko and family with their hosts Brian and Julie Lamb. Credit: BBC)
451 jaksoa
Jaa
Manage episode 391987973 series 1301468
Sisällön tarjoaa BBC and BBC World Service. BBC and BBC World Service tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Ruth Alexander talks to two families displaced by the war in Ukraine, as they reflect on their second year away from home.
They discuss the difficulties of being away from loved ones and the solace home cooking can provide.
Ruth speaks to Natalia Lomonosova, who’d had to flee her home in Kyiv with her teenage daughter and has set up a new life in Berlin, Germany; and she visits Mariya Dmytrenko and her family, who are living with their hosts Brian and Julie Lamb, in Blackburn, England.
If you’d like to contact the programme, please email thefoodchain@bbc.co.uk.
Producer: Beatrice Pickup
(Image: Mariya Dmytrenko and family with their hosts Brian and Julie Lamb. Credit: BBC)
451 jaksoa
Kaikki jaksot
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Samanlainen kuin The Food Chain
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
History as told by the people who were there.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
A compilation of the latest Witness History programmes.
…
continue reading
Overdue is a podcast about the books you've been meaning to read. Join Andrew and Craig each week as they tackle a new title from their backlog. Classic literature, obscure plays, goofy childen’s books: they'll read it all, one overdue book at a time.
…
continue reading
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
…
continue reading
What Should I Read Next? is the show for every reader who has ever finished a book and faced the problem of not knowing what to read next. Each week, Anne Bogel, of the blog Modern Mrs Darcy, interviews a reader about the books they love, the books they hate, and the books they're reading now. Then, she makes recommendations about what to read next. The real purpose of the show is to help YOU find your next read. To learn more or apply to be on the show visit whatshouldireadnextpodcast.com.
…
continue reading
The comedy podcast that takes history seriously. Greg Jenner brings together the best names in comedy and history to learn and laugh about the past.
…
continue reading
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Siirry offline-tilaan Player FM avulla!
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