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Gloucester
Manage episode 421426612 series 1301258
Jay Rayner and his panel of food fanatics are in Gloucester for this week’s episode. Joining Jay are materials expert Zoe Laughlin, food writer Lerato Umah-Shaylor, and chefs Rob Owen Brown and Angela Gray.
The panel discuss the how to make the perfect scratchings, the food they’d happily throw down a hill, and the most adventurous ice cream flavours they've endeavoured to make.
Materials expert Dr Zoe Laughin gets to the bottom of the question 'do we get more ice cream in a tub or on a cone?'. And Jay chats to Will Lee from Gloucester’s Wholly Gelato, about the best tips and tricks for making ice cream.
Producer: Dan Cocker Assistant Producer: Dulcie Whadcock Executive Producer: Ollie Wilson A Somethin’ Else production for BBC Radio 4
195 jaksoa
Manage episode 421426612 series 1301258
Jay Rayner and his panel of food fanatics are in Gloucester for this week’s episode. Joining Jay are materials expert Zoe Laughlin, food writer Lerato Umah-Shaylor, and chefs Rob Owen Brown and Angela Gray.
The panel discuss the how to make the perfect scratchings, the food they’d happily throw down a hill, and the most adventurous ice cream flavours they've endeavoured to make.
Materials expert Dr Zoe Laughin gets to the bottom of the question 'do we get more ice cream in a tub or on a cone?'. And Jay chats to Will Lee from Gloucester’s Wholly Gelato, about the best tips and tricks for making ice cream.
Producer: Dan Cocker Assistant Producer: Dulcie Whadcock Executive Producer: Ollie Wilson A Somethin’ Else production for BBC Radio 4
195 jaksoa
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