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Legendary Pastry Chef Ewald Notter Talks About the Future of Pastry Arts
Manage episode 348957802 series 2939211
Sisällön tarjoaa Auguste Escoffier School of Culinary Arts. Auguste Escoffier School of Culinary Arts tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
In today’s episode, we speak with our guest Ewald Notter—teacher, pastry arts gold medalist, and the first pastry chef inducted into the Pastry Art and Design Hall of Fame.
Between winning numerous gold medals in pastry competitions and becoming a founder and Director of Education at Notter School of Pastry Arts in Orlando, Ewald shares his best career advice and how he approaches pastry arts across multiple cultures.
Listen as Ewald talks about opening one of the most popular coffee shops in Bellevue, WA, helping the US Team achieve its only Gold Medal at the Coupe du Monde in Lyon, and the future of pastry arts.
Luvut
1. Legendary Pastry Chef Ewald Notter Talks About the Future of Pastry Arts (00:00:00)
2. Becoming a Pastry Chef in Switzerland (00:02:03)
3. A Network of Good People (00:05:04)
4. The Most Important Things (00:06:40)
5. The Customer Experience (00:10:57)
6. Simplicity and Innovation (00:14:33)
7. Teaching Here and Abroad (00:21:42)
8. Speaking of Sugar Work... (00:25:53)
9. Books, Shops, and Other Projects (00:29:45)
10. Pastry is Hard Work (00:33:36)
11. Chef Ewald Notter's Ultimate Dish (00:35:41)
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