))
“People, Planet, Plants, Profit:” Chef David Delcourt’s Sustainable Business Model
Manage episode 349585953 series 2939211
Sisällön tarjoaa Auguste Escoffier School of Culinary Arts. Auguste Escoffier School of Culinary Arts tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
In today’s episode, we speak with our guest David Delcourt, co-founder and Chief of Flavor at Seed Ranch Flavor Co.—a company that creates unique blends of hot sauces and seasonings with clean and organic ingredients.
To inspire others, David and his team create accessible meals that are always healthy, delicious, and sourced responsibly. Through his sustainable business model, he remains committed to partnering with farmers and suppliers who hold themselves to the same high standards of integrity.
Listen as David talks about creating a vegan mac and cheese line, how to leverage your ROF (Return on Failure), and his startup culture & strategy around people, planet, plants and profit.
Luvut
1. “People, Planet, Plants, Profit:” Chef David Delcourt’s Sustainable Business Model (00:00:00)
2. Why He Wears Yellow (00:01:31)
3. Managing Work and Life as an Entrepreneur (00:03:52)
4. People, Planet, Plants, Profit (00:09:16)
5. Passion, Curiosity, and Challenges (00:17:38)
6. The Challenges of Commitment to Quality (00:23:04)
7. A Culture of Liking Each Other (00:26:15)
8. Getting People to Cook More (00:28:40)
9. Consistency and Knowledge (00:33:40)
10. David Delcourt's Ultimate Dish (00:39:09)
116 jaksoa
Jaa
