))
S3 E51 Daniel Figueredo's Winning Formula for Sanguich de Miami: From Fashion to Flavor
Manage episode 437832270 series 3300373
Sisällön tarjoaa Brenda Popritkin. Brenda Popritkin tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Daniel Figueredo and his wife, Rosa Romero, founded Sanguich de Miami in 2015. But life wasn’t always mojo pork and croquetas. The road to launch and reach success took many colorful detours. A background in marketing, architecture, and design within the fashion industry shaped Daniel's business approach and steered his vision when he decided to take a chance on this sandwich concept with Rosa. Almost ten years later, this three-peat MICHELIN Guide Bib Gourmand restaurant has developed a winning meticulous formula that keeps us all craving Sanguich.
Hungry for more? Let’s go!
LISTEN here:
VISIT me on my other platforms:
Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.
Want to advertise your business or event in an episode or two?
Want to sponsor the upcoming 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.
Thank you for listening. As always, from my “palette” to yours,
Cheers!
Brenda Popritkin
53 jaksoa
Jaa
