Mousse & bead - is the 'feeling' of a bubble is just wine wank?

Wine with Meg + Mel

Sisällön tarjoaa Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann. Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

2M ago 36:23

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Ever wondered how the right kind of bubbles can elevate a sparkling wine experience? We explore the science and art behind creating perfect bubbles with a story about ultrasonic sound and its impact on wine ratings.
Glassware can make or break your sparkling wine journey, and we dive into why that’s the case with a deep dive into the visual appeal and taste enhancements offered by a $100 hand-blown glass. Join us for a fun and nerdy session full of wine-geek moments!
Wines tasted:

Riccadonna Prosecco
Rob Dolan NV Black Label Blanc de Blanc
Howard Park Jeté Brut Sparkling NV
Mumm 4 ans

Luvut

1. Wine Bubbles and Politics Chat (00:00:00)

2. Champagne Bubbles and Mouthfeel Analysis (00:12:19)

3. Glassware Impact on Sparkling Wine (00:23:37)

4. Glass Quality Enhances Wine Appearance (00:35:38)

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#Food #Arts #Mel Gilcrist, Meg Brodtmann #Meg Brodtmann #Mel Gilcrist #Lifestyle #Podcasting Education #Hobbies #Wine #Food And Wine