I talk with Claudia Lucero of Urban Cheesecraft in Portland on how to make basic cheeses with little or no special equipment. It's a total geek out session! Hunt Gather Talk: Basic Cheesemaking is the latest post on Hunter Angler Gardener Cook.Kirjoittanut Hank Shaw

In this episode, I geek out on basic cheesemaking -- the original way to preserve milk and dairy products -- with Claudia Lucero of Urban Cheesecraft in Portland, Oregon. It's a fun, super useful conversation about what equipment you need (hint: not much), where to get good milk, and how to actually make a few basic cheeses at home.…

In this episode of Hunt Gather Talk, forager and chef Alan Bergo joins me to geek out on all the ways to preserve wild mushrooms. Hunt Gather Talk: Mushroom Preservation is the latest post on Hunter Angler Gardener Cook.Kirjoittanut Hank Shaw

In this episode of Hunt Gather Talk, forager and chef Alan Bergo joins me to geek out on all the ways to preserve mushrooms, wild or cultivated. There's a whole lot more out there than just drying. We talk about which mushrooms are best preserved in other ways, like fermentation and pickling and just plain freezing.…

This episode about fermentation is with one of the legends of the practice, Sandor Katz. We dive deep into the word of ferments in this talk. Hunt Gather Talk: Sandor Katz! is the latest post on Hunter Angler Gardener Cook.Kirjoittanut Hank Shaw

I am excited to share with you my conversation with fermentation guru Sandor Katz, who is as knowledgeable as he is fun to talk with. We range all over the wild fermentation world in this episode, literally and figuratively since Sandor has traveled the globe in search of wild ferments. Strap yourself in for this one -- it's gonna be a ride!…

A podcast explaining all about pressure canning, with expert Cathy Barrow. We discuss myths, dispel fears and talk about our favorite projects. Hunt Gather Talk: Pressure Canning is the latest post on Hunter Angler Gardener Cook.Kirjoittanut Hank Shaw

Pressure canning scares people. Canning expert Cathy Barrow and I are here to dispel that fear. In this podcast, we explain all about pressure canning, dispelling myths and fears, and talking about our favorite projects. Cathy drops so much knowledge in this episode, it'll blow your mind!Kirjoittanut Hank Shaw

Preserving the harvest how they do in Calabria, with author Rosetta Costantino. Hunt Gather Talk: Preserving the Italian Way is the latest post on Hunter Angler Gardener Cook.Kirjoittanut Hank Shaw

From marinated mushrooms and peppers to pasta, pickles and sweets, the Italians are masters of preservation. I talk with cookbook author Rosetta Costantino about Southern Italian methods of preserving food; Rosetta is from Calabria and leads culinary tours there. If you want to learn how to do things the Calabrian way, this episode is for you.…

We all have memories -- or notions -- of canning being this gigantic task, in sweaty summer kitchens, lasting hours and producing whole cupboards full of jams or pickles or somesuch. Well, while that certainly does happen, you can put food by in small batches, even as small as one pint! Canning expert Marisa McLellan of Food in Jars joins me to gee…

If you've ever wondered about freeze drying, this episode's for you. Spoiler alert: Freeze drying is more than just astronaut ice cream. In this episode, I talk with Shannon Waters, a former chef and restaurant consultant who is making waves with Third Wave freeze-dried meals through her company Gastro Gnome Meals. Shannon and I talk about freeze d…

A conversation about salting fish: How to make it and how to use it, with Newfoundlander Lori McCarthy of Food Culture Place. Salt fish, and salt cod in particular, played a huge role in Western history and remains a vital part of the culture of Newfoundland and Scandinavia. We talk about that, plus the more practical topics of how to go about salt…

Season 4 of Hunt Gather Talk will be all about preservation, from drying and fermenting to canning to charcuterie, meat, fish, plants, mushrooms. We kick off the season with a conversation about dry aging, with Jess Pryles of Hardcore Carnivore. Jess is not only a barbecue maven, she's also a trained meat scientist. We go over the ins and outs of d…

Everything you wanted to know (or not!) about the parasites in fish and seafood. John Burrows of the Alaska Seafood Marketing Institute and I break it all down in this episode.Kirjoittanut Hank Shaw

Catfish are an iconic American fish, loved by many, hated by some. I talk with my friend Jonathan Wilkins of Black Duck Revival about catfish, and we range from mechanical details on how to catch them to cooking and prepping them to the cultural baggage catfish can sometimes bring with them to the dinner table.…

Andrew Zimmern, who many of you know from his TV show "Bizarre Foods," has eaten more fish and seafood over the years than anyone I know. So who better to talk about the details of flavor and texture with fish and seafood, from the sublime to the slimy.Kirjoittanut Hank Shaw

If you're a fan of the survival shows, you know that fishing is a big part of how suvivalists make it through their challenges. In this episode, I talk with the grandmaster of survival, Les Stroud of Survivorman, all about how to fish in a survival situation, as well as why some of those shows are not all that they appear to be...…

In this episode, I talk with my friend Kirk Lombard all about gathering the fruits of the seashore, from clams and such to little fish, monkeyface eels and more. Kirk's book "The Sea Forager" is a fantastic guide to nearshore gathering and fishing, and we totally geek out on odd tidepool edibles.Kirjoittanut Hank Shaw

I've always had a thing about catch and release; I don't like participating in fisheries where there is no take allowed. (Obviously, I release lots of fish that are undersized or incidental catch though). But my opinion, even though it's based on research, isn't nearly as important to listen to as are the research findings of Stephanie Shaw of the …

I am not a spearfisherman, but I've always been interested in the pursuit. It's the closest thing to hunting you can do in the water because, well, it's hunting. I talk with spearfisherman Valentine Thomas all about what it's like to chase fish with a speargun, and about how to get started if you're interested in taking up the pursuit.…

We explore both the romance and the realities of commercial fishing. Tyson Fick and I crewed together on the F/V Heather Anne, a gillnet boat in Alaska, fishing for salmon. We talk about the tough realities of making a living on the water -- as well as why we love it so much!Kirjoittanut Hank Shaw

Most of us think fish and other sea creatures aren't terribly bright. Most of is are wrong. In this episode, I talk with renowned scientist Culum Brown, a leading authority on cognition in aquatic animals, all about how smart our watery friends are. Spoiler alert: They're a lot smarter than we ever thought!…

I join my friends Joe Baya and Butch Thierry of Great Days Outdoors to share stories from life as a deckhand -- all three of us have worked that job, and yeah, we have stories to tell. We also talk a lot about how you can be a better fishing charter client.Kirjoittanut Hank Shaw

I geek out with marine biologist Crystal Hightower of the University of South Alabama on snappers: red snapper, beeliners, mangroves, you name it. These popular game fish are fascinating in their own right, but they are also one of the most controversial fisheries in America. We break down not only the biology, but also the reason why people fight …

I am not a fly angler, so I called up fly fishing expert April Vokey of Anchored Outdoors to challenge me on my thinking. What starts as a joke -- "Fly fishing sucks. Change my mind." -- develops into a great conversation about where and when fly gear works better than conventional, and when it doesn't. This is a fantastic into for the "fly curious…

In this episode, I talk with Andrew Tsui of the Ike Jime Federation all about this Japanese method of killing fish, which is not only more humane, but also results in much, much higher quality fish for the table. I was and am fascinated by this practice, and we talk about how you can get started with it, too.…

Australian chef Josh Niland is changing the way we look at fish and seafood. Young, skilled and unafraid to zig where others zag, Niland's cookbooks The Whole Fish Cookbook and Take One Fish are required reading among seafood chefs worldwide. We talk about using the whole fish, new ways of aging and breaking down fish, how Australia is different fr…

In recent years there has been a huge move to connect commercial fishermen with consumers, which helps the fishermen make more money and the consumer to get fresher, better fish and seafood. I talk with Natalie Sattler of Alaskans Own, a community supported fishery in Alaska, and Jeffrey Tedmori of E-Fish, which acts as a broker to connect small, d…

We are all impacted by racism and bias, but we can train ourselves to see each other differently. Author Terri Givens uses examples from her family history and her own life as examples of how to develop a new perspective on race without losing sight of the past. The path Givens lays out for us begins with a willingness to be vulnerable. It ends wit…

Tommy Gomes has been in the fish business for a generation, and he knows all about how to source, select, buy, and store fish and seafood. We go into detail about how you can master the market, as well as talk about the largely unknown treasure that is the Southern California commercial fishery.Kirjoittanut Hank Shaw

West African food is something more Americans should get to know, although, if you know where to look, you can see West Africa all over America's Southern cuisine. I talk with cookbook author Zoe Adjonyoh about the food of Ghana, and its rich fish and seafood traditions.Kirjoittanut Hank Shaw

In this episode I talk with acclaimed seafood expert and fellow cookbook author Barton Seaver about the ins and outs of farmed versus wild fish and seafood. If you think all farmed fish are bad, it just isn't that simple. We bust some myths and shed some light on this thorny topic.Kirjoittanut Hank Shaw

Scientists say we have 10 years to stop, if not reverse, the physical destruction of the earth. Their concerns apply to climate change and to the entire web of our environment. Though the condition of our planet is grave, many people continue to live in complacency. Abigail Dillen is a lawyer and President of Earthjustice, an organization dedicated…

One person's trash is another's treasure. So it is with so-called trash fish or rough fish. I talk about these animals with Scott Leysath, host of the TV show "Dead Meat," which focuses on offbeat fish and game, as well as Tom Dickson of the Montana Dept. of Fish, Wildlife and Parks; Dickson co-wrote a book on rough fish called "Fishing for Buffalo…

And, we’re back! After a bit of a hiatus, the Hunt Gather Talk podcast is back for a Season Three. This…Kirjoittanut Hank Shaw

If Gene Wilder were a marine biologist, he'd be Milton Love. This episode is a fantastic conversation with one of the world's preeminent fish biologists, who also happens to be a really funny guy. We explore All Things Rockfish in this episode, and even if you're nowhere near the Pacific, you'll want to give this a listen.…

An author works to make a name for himself, and if he’s successful, that name can land on covers in bookstores around the world. So to achieve success as a writer and then change to a different name is a big risk. It seems to be working out just fine for Andrew Child, the author previously known as Andrew Grant. He recently adopted a new pen name t…

More than 50 million people in the United States are caregivers for loved ones. Most are women, and many are women of color. They are often unpaid or underpaid. Caregiving didn’t enter Kate Washingon’s mind in her early forties. She and her husband Brad were focused on their careers – hers as a writer, his as a college professor – and raising their…

Hank Shaw has a lifelong love for fish. He gets excited about the catch. “The tug is the drug,” as he says. Every kind of fish has a different “feel” at the other end of the line, and every angler has a way of working the water. But unlike some anglers, Shaw has taken the time to learn the cultures that surround fish. He explores the unique styles …

From its initial poetry gathering in the Sierra to its annual series of writers’ workshops, the Community of Writers celebrates its 50th anniversary in 2021. Instructors and attendees are inspired by the magic of the Olympic Valley. They share insights about their craft. They listen to each others’ stories. They exchange wisdom about the publishing…

NOTE: This interview contains discussions about sexual assault. The annual arrival of houseguests was a horrifying event for Grace Talusan, who, as a child, was regularly assaulted by one of the visitors. Her memoir “The Body Papers” takes readers into the dark times of her youth, only some of which she can remember, as well as loving times she sha…

PTSD. Shell shock. Society has terms to recognize wartime trauma in soldiers and the same terms apply to the long-term effects felt by civilians who are caught in battle. Author Lan Cao was one of those people. She was a child in Vietnam during the war, and she has vivid memories of what she witnessed during those years, including the Tet Offensive…

Malcolm X was an intriguing leader of the Black Power movement in the early 1960s, in part because of two sides of his persona – charismatic and angry. The origins of those traits are part of “The Dead Are Rising,” the biography of Malcolm X compiled by journalist Les Payne and his daughter Tamara Payne. Malcolm Little was born in Omaha, Nebraska i…