I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants and spotlight local chefs, somms, and others within our food community. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Keeping up just got much easier.
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David Johnson CEO Spotlight
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CULTURE ALT features interviews of the world's culture and lifestyle icons, from international artists to award winning film directors, designers, Michelin Star chefs, best luxury travel spots and much more. Interviews by Maia Morgensztern, journalist and broadcaster. Podcasts in English and in French www.culturealt.com Instagram @maiamorgen
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World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.
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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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Kajan Chow is a music connoisseur, curator and sound manipulator. He is moving forward within the contemporary electronic- and sonic- landscape with a 15+ years experience. Hailed as a versatile artist, he appeared in the US, Netherlands, Belgium, Malta, Bulgaria, Tel-Aviv, Poland, Zagreb, Berlin, London, Hong Kong, Shanghai. As head-resident in one of the worlds most beautiful restaurants @The-Jane-Antwerp **, there is a refined way about how Kajan explores areas of soul, funk, delicate ele ...
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Listen every Thursday as AJC Arts and Entertainment Editor Shane Harrison, along with Food, Dining, and Living Editor Ligaya Figueres, and Entertainment Reporter Rodney Ho introduce you to the most interesting people, places, and things to do in and around Atlanta. It's the podcast that helps you get ready for the weekend!
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Bringing Design into organisations is hardly ever straight forward. It comes with its own unique set of problems. We discuss with thought leaders around the world, what has worked for them in enabling a design revolution to occur. Within our podcast, we specifically ask how might Design improve social and civic outcomes. We shine a light on Design in local council and Governments.
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The Michelin Man dines at Crown Block Reunion Tower
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Elizabeth Blau, Founder & CEO of Blau + Associates, and Managing Partner of Crown Block, joins KRLD's David Johnson on this episode of CEO Spotlight.
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S3 E57 Miami Restaurant Reviews 112-123 PART 2
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Send us a text Picking up where we left off, the hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. PART 2 112 Kojin 11…
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The North Texas company with benefits galore can help employees select plans
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Steve Idoux, the president and CEO of Lockton Dunning USA, joined KRLD's David Johnson on the CEO Spotlight on Thursday, Nov. 14, 2024.
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Let's get into it: Texas' first Michelin Guide
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The Dallas Morning News food team is filled with hot takes and quick takeaways from what the first Michelin Guide Texas means for Dallas-Fort Worth. The team also answers reader questions about the restaurant picks. Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Eat Drink D-FW
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Episode 115: Transforming Healthcare Dining – Food as Medicine with Worldchefs Certified Executive Chef Nazim Khan
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On this episode, Ragnar speaks with Nazim Khan, Executive Chef at Bryan Health, about the transformative power of plant-based cuisine in healthcare. Discover how Chef Khan reimagined hospital dining by incorporating local produce and innovative plant-based dishes, even in a traditionally meat-loving state like Nebraska. Learn about his personal jou…
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Glenn Hamer, President & CEO of the Texas Association of Business, joins KRLD's David Johnson in his episode of CEO Spotlight.
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All employees are now co-owners at Varsity Brands
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Adam Blumenfeld, CEO, Varsity Brands joins KRLD's David Johnson on this episode of CEO Spotlight.
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Texas Instruments, the great leading economic indicator
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Rafael Lizardi, Chief Financial Officer, Texas Instruments (Nasdaq: TXN) joins KRLD's David Johnson on this episode of CEO Spotlight.
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S3 E56 Miami Restaurant Reviews 104-111 PART 1
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42:21
Send us a text It's a tough job, but someone has to do it. The hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. PART …
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Look! Up in the sky! Bird? Plane? A Robot...?!
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Ido Genosar, the Co-Founder & CEO of Verobotics, joins KRLD's David Johnson in this episode of CEO Spotlight.
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An insider's peek into the Trump cabinet
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Wilbur Ross, former US Secretary Commerce joins KRLD's David Johnson on this episode of CEO Spotlight.
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Incoming: Texas' first Michelin Guide
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The Dallas Morning News team discusses hopes and fears for the forthcoming announcement of the restaurants that made Texas' first-ever Michelin Guide. Part of the team also talks about a recent dining experience in which they accidentally went to the same restaurant at the same time. Learn more about your ad choices. Visit podcastchoices.com/adchoi…
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The Post-Election Trump Trade is something to behold
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Patrick J O'Hare, the Chief Market Strategist for briefing.com, joined KRLD's David Johnson in this episode of CEO Spotlight.
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People are voting and markets are watching
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Robert Kaplan, Vice Chairman, Goldman Sachs (NYSE: GS) joins KRLD's David Johnson on this episode of CEO Spotlight.
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Stacy Mayfield, Museum Director, Haas Moto Museum joins KRLD's David Johnson on this episode of CEO Spotlight.
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Things that scare us in restaurants
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The Dallas Morning Food team discusses things that scare them in restaurants — from QR code-only menus to anxiety while ordering. The group also talks about the latest from Imelda's D-FW Sabores project and a recent item checked off of Sarah's bucket list. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Episode 114: Prioritizing Mental Health - Wellness Tools for Chefs and Hospitality Workers with Jasmin Parks-Papadopoulos
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On this episode, Ragnar speaks with Jasmin Parks-Papadopoulos, the Chief Growth Officer at CHOW (Culinary Hospitality Outreach Wellness) and a former chef turned certified life coach. Jasmin shares her journey from the kitchen to supporting wellness in the hospitality industry, detailing CHOW's mission to provide industry-specific mental health res…
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S3 E55 Miami CHEF SPOTLIGHT: Elastika's Joe Anthony
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56:14
Send us a text South Florida Chef Joe Anthony left his home in Delray Beach to pursue his culinary dreams in New York City. Over a decade later, he finally returned home to open Elastika, a modern American restaurant at the stunning Moore Building in the Design District. An alum of two Michelin-starred Restaurant Daniel, The Modern and Gabriel Kreu…
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Inside a mission to find tastes of Mexico in D-FW
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The Dallas Morning News food team discusses a project nearly a year in the making from reporter Imelda Garcia: a quest to find authentic Mexican cuisine in North Texas. They also touch on Texas Monthly's top tacos list and the highly anticipated opening of Le PasSage in Dallas. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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15 years later: Dreams meet reality with the Dallas Art & Culture scene
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Warren Tranquada, President and CEO of the AT&T Performing Arts Center, joined KRLD's David Johnson on this episode of CEO Spotlight
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Exploring craft: From dumplings to tortillas
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The Dallas Morning News food team deep dives on a new dumpling restaurant and discusses the artistry behind this and other foods steeped in tradition and skill. They also share recommendations for solo dining around Dallas in response to a listener question. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Episode 113: Culinary Leadership and Legacy – 8 Years of Unity with Worldchefs President Thomas A. Gugler
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On this episode, Ragnar welcomes Chef Thomas A. Gugler, outgoing President of Worldchefs, as they reflect on his impactful 8-year leadership. Thomas shares stories from his global culinary journey, challenges and triumphs during his tenure from COVID-19 to Congresses, advice to future chefs, and a look ahead for Worldchefs. Tune in to celebrate a l…
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S3 E54 CHEF SPOTLIGHT: Featuring La Mar Miami's Diego Oka
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Send us a text Born and raised in Lima, Peru, Chef Diego Oka decided to attend culinary school on a whim. A chance encounter in a supermarket with chef extraordinaire Gaston Acurio sparked the start of an incredible career. As South Floridians, we are fortunate to have Chef Diego Oka as one of our top talents. His passion for Miami knows no bounds.…
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Amy Power - The Power Group joins KRLD's David Johnson for this episode of CEO Spotlight.
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Tiff's Treats celebrates 25 years of fresh sweetness
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Tiff and Leon Chen - Tiffs Treats joins KRLD's David Johnson on this episode of CEO Spotlight.
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This week, the Dallas Morning News food team discusses fall musts in North Texas. And — no surprise — the autumn bucket list revolves around food. The team also gives an update on the latest for the Michelin Guide's Texas edition. Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Eat Drink D-FW
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Nancy Gail Daniels, Chief Operating Officer, Hyosung America joins KRLD's David Johnson on this episode of CEO Spotlight.
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The billion dollar Collin Creek Mall project, finally
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Eric Schwartz, CEO of CyrusOne, joins KRLD's David Johnson in this episode of CEO Spotlight.
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Luis Perez, the brand manager for Ford Motor Company, joined KRLD business analyst David Johnson to talk about the 2025 Ford Expedition that the company unveiled at the State Fair of Texas.
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'Eatertainment' lofts a 3 pointer
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Derrick Mayes, CEO of JumpShot, joins KRLD's David Johnson on this episode of CEO Spotlight.
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State Fair of Texas foods: We ranked them for you
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The Dallas Morning News food team taste tests and ranks the 10 Big Tex Awards food finalists with the help other journalists from the paper. Think of this as your everyman's guide to the State Fair of Texas. Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Eat Drink D-FW
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How to stand out in a DIY marketing world
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Matt Powell, the CEO of Moroch, joined David Johnson on Wednesday for the CEO Spotlight.
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Episode 112: Meet the Candidates – Worldchefs' Presidential Race with Chef Andy Cuthbert
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In the second installment of a two-part series with Worldchefs' presidential candidates, Ragnar speaks with Chef Andy Cuthbert, President of the Emirates Culinary Guild, Worldchefs Continental Director Africa & Middle East, and Chairman of the Worldchefs Congress Committee. Chef Andy shares his career journey, spanning from Melbourne to Dubai, high…
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Paul Dietzler, the CEO of Expo Home Improvement, tells KRLD's David Johnson that the demand for home improvement projects has risen steadily since the pandemic.
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72-story 'Giant Green Pickle' is a big real estate deal
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Michael Ablon, Principal, PegasusAblon joins KRLD's David Johnson on this episode of CEO Spotlight.
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S3 E53 Culinary Insights from Jhonatan Cano: A Global Perspective
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Send us a text Allow me to introduce Jhonatan Cano, a seasoned professional in the culinary world. AKA: @memoriesofagourmand As the Director of Operations for Hive Hospitality (one Michelin-starred Bresca D.C., two Michelin-starred JONT D.C., MAASS Fort Lauderdale, and OMO Orlando), Jhonatan's leadership has set the bar high. With a passport stampe…
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Hesham Elgaghil, President of Avondale Dealerships, joins KRLD's David Johnson on this episode of CEO Spotlight.
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Things are even better after COVID for TexAmericas Center
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CEO Scott Norton - TexAmericas Center joins KRLD's David Johnson for this episode of CEO Spotlight.
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It's State Fair of Texas season: Here's why we crave fried food
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In honor of the state fair, the DMN food team brought in science fellow Miriam Fauzia to get at just why we love to eat fried food. She shares the "why" and dives into tips to get the most out of your fried food-eating experience. Learn more about your ad choices. Visit podcastchoices.com/adchoicesKirjoittanut Eat Drink D-FW
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Refinancing up 175% after fallen interest rates
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Carolyn Rosson, President and CEO of Ebby Halliday Companies joins KRLD's David Johnson on this episode of CEO Spotlight.
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Episode 111: Meet the Candidates – Worldchefs' Presidential Race with Dr. Chef Manjit Gill
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In the first of a two-part series with Worldchefs' presidential candidates, Ragnar speaks with Dr. Chef Manjit Gill, President of the Indian Federation of Culinary Associations and Ambassador of Worldchefs Cultural Culinary Heritage Committee. Chef Manjit takes us through his career, including his work with ITC hotels, EcoGreen Hospitality, and not…
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'A Fly on the Wall' look at the airline business
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Frank Lorenzo, former CEO & Owner, Continental, Trans Texas, NY Air, Eastern & Frontier Airlines & Author "Flying for Peanuts" joins KRLD's David Johnson on this episode of CEO Spotlight.
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Community banks are merging
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Alan Morris, CEO, Liberty Capital Bank joins KRLD's David Johnson on this episode of CEO Spotlight.Kirjoittanut Audacy
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Frisco is becoming Soccer City
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Dan Hunt, Chairman & President, FC Dallas joins KRLD's David Johnson on this episode of CEO Spotlight.Kirjoittanut Audacy
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Interest rate cut a lifeline for the consumer
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Sam L. Susser, Chairman and CEO of Susser Bank joins KRLD's David Johnson on this episode of CEO Spotlight.Kirjoittanut Audacy
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Old-fashioned sodas, specialty breads: Where to find the hard-to-find
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The DMN food team answers reader questions about where to find menu items from days gone by and hard-to-find ingredients and foods in Dallas-Fort Worth. The team also discusses their picks for where to catch dinner and a show. (Yes, Medieval Times is on the list.) Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Fed begins easing on down the road
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Richard Fisher, Former CEO of the Federal Reserve of Dallas; Senior Advisor, Jefferies; Board Member Tenet Healthcare & Warner Brothers Discovery; Sr Contributing Editor CNBC, joins KRLD's David Johnson in this episode of CEO Spotlight.Kirjoittanut Audacy
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Doing business with the Chinese is a must
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Patick Jenevein, CEO, Pointe Bello & author "Dancing with the Dragon: Cautionary Tales of the New China from an Old China Hand" joins KRLD's David Johnson on this episode of CEO Spotlight.Kirjoittanut Audacy
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The State Fair of Texas: It's more than just fried food
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Mitchell Glieber, President, The State Fair of Texas joins KRLD's David Johnson on this episode of CEO Spotlight.Kirjoittanut Audacy
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