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NerdPod

Colleen Senior

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Fandoms and Nerdy Junk live right here! I’m Waffle Queen, and I post on Mondays and Saturdays unless there is a problem with my schedule! I hope you enjoy!🤗
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Colleen interviews world renown therapist, author and senior faculty member of Imago Training Institute, Sophie Slade. Sophie reminds us how important sex and intimacy are in our relationship. She helps us normalize the difficulties monogamous couples face. Together we learn strategies to put the spice back into the bedroom. We explore how to create intimacy to deepen our connections. Join us in this powerful exploration of sex, design a blueprint to get the sex and intimacy you desire. Than ...
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The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
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Getting hired in sports can be hard, but you don't have to go it alone. On the weekly WorkInSports Podcast, host Brian Clapp acts as your guide to stand out and make a name for yourself in this unique and competitive industry. Featuring an impressive list of guests ranging from super agents (Leigh Steinberg, Nicole Lynn, Jack Mills), General Managers (Dan Duquette) and sports reporters (Jason La Canfora, Tamara Brown) to entrepreneurs (Zach Maurides, Neeta Sreekanth, Eric Stark), marketing e ...
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You are going to have some bad days, and that’s okay, but the good days have to outweigh the bad ones. You have to put your mind into beating breast cancer. -Theresa Jay In honor of Breast Cancer Awareness month, we’re profiling inspiring survivors with incredible stories to tell. My friendship with today’s guest began in 2006 when I donated my wed…
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In this episode of The Food Professor Podcast, we welcome back to the show Colleen Martin from Caddle, who presented exclusive research on sustainability based on a survey of over 8,900 Canadians. Colleen revealed that 55% of consumers consider sustainability important when choosing products, but price sensitivity remains a key barrier. Millennials…
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Send us a text Ever wondered how to hurricane-proof your relationship? Welcome back Michelle Bohls, a sought-after expert on relationship dynamics, who shares her wisdom on how to remain connected and reduce reactivity when life's storms hit. Dive into the world of "relationship hygiene" and learn how daily practices like expressing gratitude can f…
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It’s okay to be scared when you are diagnosed with breast cancer. Gather your friends and family. Educate yourself and stay strong. You CAN get through this.- Claudia Mintz October is breast cancer awareness month, so we’re shining the spotlight on the stories of survivors. Meet Claudia Mintz. The devoted mother of three, her children were only 5,4…
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In the latest episode of The Food Professor Podcast, presented by Caddle, we welcome a special guest, Zeeshan Fazal, Regional Director and Agrifood expert from Export Development Canada (EDC). Recorded live at the SIAL food innovation show in Montreal, Zeeshan explains how EDC supports Canadian companies in expanding their reach beyond borders, inc…
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Send us a text In this conversation, Colleen Kowal and Michelle Bohls delve into the intricate relationship between money and personal relationships. They explore how childhood experiences shape our beliefs about money, the impact of a scarcity mindset on happiness, and the importance of open dialogue in couples. The discussion emphasizes vulnerabi…
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Time. I just want more time, and I am going to fight for that. -Luisa Vargas This episode kicks off our annual 4-part series devoted to the inspiring stories of breast cancer survivors. In the spotlight, Luisa Vargas. Born and raised in the Dominican Republic, she grew up so poor she didn’t own a pair of shoes until she was 8 years old. As a single…
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In this episode, we're thrilled to welcome Heidi Dutton, CEO of Lovingly Made. Heidi shares how her organization is revolutionizing plant protein for people, pets, and aquaculture, ensuring the highest standards in sustainable sourcing. We dive deep into the world of agricultural entrepreneurship, with Sylvain providing his expert insights, particu…
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Send us a text Linda Lewter joins us for an eye-opening conversation on the impact of cultural and historical influences in counseling and mental health. With roots in a family dedicated to community service, Linda's transition from accounting to imago therapy provides a unique perspective on career evolution influenced by upbringing and exposure. …
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There is something very magical about being an innkeeper, to welcome people in, to take care of them, to feed them. It is the best part of my job. -Trisha Perez Kennealy We talk a lot about living our lives in chapters, and Trisha Perez Kennealy is living proof that there is so much to learn in every chapter. She’s a former investment banker with a…
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Welcome to The Food Professor Podcast, presented by Caddle! In this episode, recorded live at SIAL in Montreal, we’re thrilled to have Marie-Noëlle Cano, Founder of Canoe Intelligence Collective, as our special guest. Marie-Noel shares valuable insights for food entrepreneurs and executives, offering lessons to inspire and inform your business stra…
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Send us a text Summary Dr. Wendy Patterson, a specialist in Imago therapy, discusses the importance of relational contracting in relationships. She explains that implicit and unconscious contracts often form in relationships, and it is crucial to bring these agreements to the surface and evaluate their effectiveness. Patterson emphasizes the need f…
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Why isn’t there a better vodka out there so that people aren’t train wrecks the next day? VELO Vodka is the solution for a new generation of vodka drinkers. -Colleen & Riley Eyges We’ve had many entrepreneurs on the show, but never a mother/daughter duo! Meet Colleen and Riley Eyges, founders of VELO Vodka www.velovodka.com. A single mom for decade…
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In this episode of the Food Professor Podcast, our special guest is Andrew Andriano, the founder and CEO of Flourish, who has reimagined breakfast despite, or as a result of, a challenging start to his career. Michael is tuning in from the RevTech Accelerator summit in Dallas and brings the perspective of what people are talking about here in the U…
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You can be the best leader EVER, but who can do anything on their own? You need a village. -Vanessa Calderon-Rosado, PhD Welcome to the story of Vanessa Calderon-Rosado, a trailblazing Latina with a passion for social justice and for creating community. Born and raised in Puerto Rico, she’s got a PhD in public policy and has proudly served as CEO o…
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In this episode of The Food Professor Podcast, Michael hosts Maxime Beauchesne from Pâtisserie Michaud, recorded live at the SIAL food innovation show. Maxime shares the history of the company, founded by Colette Michaud in 1983, and discusses how it has grown under the leadership of her son, Mario Michaud and his wife, Sophie Alain. The conversati…
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Send us a text In this conversation, Sophie Slade, a renowned therapist and expert on sex, discusses the importance of sex and intimacy in committed relationships. She shares her personal experience of overcoming challenges in her own marriage and how it inspired her to write a book on satisfying sex for committed couples. Sophie emphasizes the nee…
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Success is 99% perspiration and 1% inspiration. I was never the most talented. I was never the smartest, but I was always willing to do the work. -Alison Quandt Westgate We’re on the road this week! This interview with Alison Quandt Westgate was recorded at the Costello Athletic Center at UMASS Lowell www.goriverhawks.com soon after the school’s st…
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The podcast episode discusses several important topics, focusing on grocery e-commerce, sustainability, and economic trends in food access. The hosts, Michael LeBlanc and Sylvain Charlebois, along with guest Colleen Martin for Caddle, analyze proprietary research data on online grocery shopping habits among Canadians. Key findings include: Online G…
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In this episode, we welcome Francois Bouchard, Senior Vice President of Subscriber Engagement at GS1 Canada, live from the SIAL innovation show in Montreal. We dive into the latest innovation from GS1—the introduction of 2D barcodes and how it impacts global product tracking. We also discuss various hot topics, such as the changing landscape for co…
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We're back for our 5th season as one of Canada's top independent management podcasts after a summer break from live shows with a fast-paced review of all the big stories in the Canadian food industry that happened since we were last together live on the mic in June. It was an action-packed summer!! Helping us kick off our season premiere with style…
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Top Global Retail Technology Expert & friend of the #pod Carl Boutet discusses his role as the in-house retail technology expert at the Montreal SAIL show, highlighting his involvement in marshalling the experts in the food and innovation industry together to share wisdom and insights across the sector here in Canada and around the world. Carl emph…
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On this episode, Sylvain and I sit down again with one of our favourite repeat guests—a food industry professional who has forgotten more than we'll ever know about the fascinating and complex world of cheese—Gurth M. Pretty. We talk about the innovations happening in the world of cheese and the challenges facing Canadian retailers of bringing that…
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On this episode, Sylvain and I sit with Daniel Jurkovic, Co-Owner at Aliments Putters Inc., for a fascinating conversation and entrepreneurial journey that quickly became a lot more than Daniel bargained for when another major pickle brand supplier got into financial difficulties in the heart of the super-tight window that is the cucumber harvest s…
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In this episode, we welcome back to the podcast one of our favourite guests, Chef Chuck Hughes. Chuck stops by the SIAL podcast studio and visits us to chat about his new line of food products - one of which was a finalist in the SIAL innovation awards. We talk about how he decided to get into the food business, what it takes to get products off th…
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Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Michi Furuya Chang, Executive Vice President, Public Policy & Regulatory Affairs, FHCP. As the official podcast for the SIAL Food Innovation show this year in Montreal, Sylvain and I had the opportunity to …
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Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Guillermo Anderson, COO for St. Brigid's creamery - maker of fantastic bespoke butter right from grass fed Jersey Cows, and you all know how much I like my butter! The Food Professor #podcast is presented b…
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Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, presented by our friends at Caddle! In this episode, meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, SIAL's 2024 Country of Honour. We learn all about this fantastic country at the crossroads of many cultures and traditions, its unique and diverse …
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Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Guy Chartier, CEO of Bee Maid Honey Limited, a leading food cooperative based in Alberta & Manitoba with 300 Western Canadian Beekeepers who care for the honeybees and harvest their pure, delicious honey. A…
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As a 6-year-old, I remember deciding I’m not going to be fearful; I’m going to be furious. -Jodi Tolman When your childhood is fractured by emotional abuse and the threat of violence, it’s easy to lack confidence and lose your way as an adult. For Jodi Tolman, there have been plenty of mistakes and regrets, but there have also been incredible trium…
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We have two exceptional guests on this final live episode of Season 4. First, we welcome Victor Thomas, President and CEO of the Canada-India Business Council. This not-for-profit organization aims to strengthen the economic ties between Canada and India by promoting bilateral investment and trade. We delve into the vast opportunities for Canadian …
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A concussion is a broken brain. And it doesn’t have to be just a hit to the head. It is an impact on your body that moves up to your brain. -Lynne Becker Welcome to part 2 of a concussion story every mom, dad, coach, caregiver, and healthcare professional needs to hear. The single mother of two, Lynne Becker’s daughters were both athletes, but when…
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This week, we are excited to have special guests David Long, CEO, and Cynthia Boulter, COO, from the Greater Vancouver Food Bank. David and Cynthia share their insights on their critical work to combat food insecurity in Vancouver. They discuss their organization's unique challenges and opportunities arising from operating in such a dynamic urban e…
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In the latest episode of the Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois welcome special guest Jake Freeze, Managing Director and Part-Owner of Sussex Ice Cream. Jake, who was born and raised on a dairy farm in Sussex, continues to have a deep connection to the local agricultural community as he balances his career as a practicin…
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Listen to me. My daughter walks into walls. She sleeps 20 hours a day. -Lynne Becker Back in the day, if 2 athletes smashed into one another, coaches would keep them in the game. Not anymore. Traumatic brain injuries, known as TBI, are serious business, and if you doubt this fact, just listen to this interview with Lynne Becker. A biostatistician a…
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Be true to yourself. Know who you are as a person because people will try to break you. If you have a strong sense of self-esteem, you will be successful. -Megan McShaneIn the spotlight: Megan McShane. She spent 13 years working for global coaching sensation Tony Robbins and years later, developed the concept for Your Best Life Now www.yblnow.com w…
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Our guests live from SIAL In Montreal are competition jury President Isabelle Marquis, back for her third visit on the #pod, and Tertulia Brugge's El Gusto Gourmet Drip Coffee's Eugenia Sanchez, who won the Grand Prix Gold award. The brand will receive a $10,000 grant in products or services provided by Nielsen and a 100-square-foot bare booth for …
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As a child, I tried to sign up for Little League, and they said, “No” you’re a girl. And I remember thinking: That’s not right. It hurt me in my heart. -Digit MurphyMargaret Pearl “Digit” Degidio Murphy admits that as a child, she cried when she couldn’t play baseball or ice hockey just because she was a girl. As she skated alone around local ponds…
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Our special guest this week, recorded live at SIAL Montreal, is Adekambi (Kambi) Laleye, co-founder and CEO of UpTaste. UpTaste recently won the Technology and Packaging Award for their innovative automated in-store sampling solution. Sylvain and I discussed the latest ERA Awards, which recognize excellence in various retail categories. Metro Inc. …
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The doctor said, “You are going blind, and there is no cure.” My mom burst into tears, and I remember thinking, “This can’t be happening to me.” -Eavan O’NeillWhen she was only 13 years old, Eavan O’Neill started having trouble seeing the blackboard at school. A gifted athlete, she began missing the ball while playing lacrosse and soccer. One of he…
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In this episode, presented by Caddle, Michael LeBlanc brings fresh insights from the action-packed SIAL food innovation show in Montreal. Michael & Sylvain share their experiences and interviews, highlighting the energy and innovations at the event. The episode's special guests, Jennifer Zimmermann and Amy Bronstetter, co-founders of Epic Tofu, dis…
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In the latest episode of The Food Professor podcast, we are live from Montreal's SIAL's Food Innovation Show. We discuss our first day at the show and our numerous interactions with industry professionals. The episode features an insightful interview with Marc Vaucher, Senior Investment Director at Scale AI, highlighting the organization's role in …
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I love what I do, and it’s a privilege and an honor to do it. I feel such a duty to report on things that happen in my community, in my backyard, in your backyard. -Maria StephanosMaria Stephanos is a household name in Boston and beyond. This interview was taped in between newscasts at WCVB, Channel 5, www.wcvb.com where she anchors the 4:30, 6:00,…
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In this episode, we are thrilled to have Professor Tony Walker, a distinguished environmental scientist from Dalhousie University, as our guest. Professor Walker shared profound insights from his recent groundbreaking study on plastics in the food industry, a study that has been widely recognized and published in the prestigious journal Science. Th…
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School of Rock is the place for everyone who feels like they don’t have a place. All we care about is making great music together. -Stacey RyanMeet Stacey Ryan, Chief Operating Officer of the School of Rock www.schoolofrock.com. With 65,000 students learning in 364 locations in 19 countries worldwide, she’s got her hands full of music lovers, and s…
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This episode features Chamali Kodikara, a notable Graduate Research Scientist from the University of Manitoba. The discussion kicks off with Chamali's significant role in the food science community, including her position on the IFTSA Board of Directors. We discuss the philosophy and effectiveness of boycotts in the context of solid results this we…
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In the latest episode of "The Food Professor" podcast, we have the privilege of hosting Tanner Townsend from Uncle Bob Popcorn in Ontario. He provides unique insights into the intricacies and passion behind the family-run popcorn business, making for a fascinating discussion. Michael shares his excitement about moderating a panel with industry expe…
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I’m missing the freak-out gene. It’s hard to rattle me. -Shannon MulaireThis week’s episode features the fascinating story of award-winning TV journalist Shannon Mulaire. She parlayed decades of experience in front of and behind cameras into the role of Director of PR and Media Relations at female-owned Nickerson, www.nickersoncos.com, a full-servi…
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In this podcast episode, we are thrilled to have back on the #pod for her regular monthly gig Colleen Martin, a renowned research expert from our presenting sponsor Caddle, who joins us to discuss their research conducted for our show and audience. Coinciding with the 4.20 Holiday, this episode delves into the latest consumer trends in retail canna…
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Lessons learned early last a lifetime. -Julie Beckham aka “Ms. Money”Not everyone thinks personal finance is a topic to sing about, but Julie Beckham has made a career out of it. Since April is Financial Literacy Month, we thought we’d invite her on to the show. Now the AVP/Financial Education Development & Strategy Officer at Rockland Trust Bank, …
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