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Sisällön tarjoaa Steven Ray Morris and Food Tank. Steven Ray Morris and Food Tank tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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408. “We Don’t Have Time to Wait:” How the Public and Private Sectors Are Taking Action Now on Food Systems Transformation

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Manage episode 390707003 series 2429132
Sisällön tarjoaa Steven Ray Morris and Food Tank. Steven Ray Morris and Food Tank tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

During the recent U.N. Climate Change Conference, Food Tank participated in more than 30 conversations to underscore the importance of transforming food and agriculture systems to address the climate crisis. This week’s episode of “Food Talk with Dani Nierenberg” features two fireside chats, moderated by Dani, from the Conference.

First, in a session organized by Food Tank and the Inter-American Institute for Cooperation on Agriculture, hear from Karen Ross, Secretary of the California Department of Food and Agriculture. She discusses how California’s food producers are impacted by the climate crisis and the steps that they and the state government are taking to adapt. Then, in a session organized by Food Tank at the Food and Agriculture Pavilion, hear Dorothy Shaver, Global Food Sustainability Director for Unilever explain why the private sector doesn’t have time to waste on pilot projects and what she’s looking for in relationships with producers and fellow food businesses.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

  continue reading

445 jaksoa

Artwork
iconJaa
 
Manage episode 390707003 series 2429132
Sisällön tarjoaa Steven Ray Morris and Food Tank. Steven Ray Morris and Food Tank tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

During the recent U.N. Climate Change Conference, Food Tank participated in more than 30 conversations to underscore the importance of transforming food and agriculture systems to address the climate crisis. This week’s episode of “Food Talk with Dani Nierenberg” features two fireside chats, moderated by Dani, from the Conference.

First, in a session organized by Food Tank and the Inter-American Institute for Cooperation on Agriculture, hear from Karen Ross, Secretary of the California Department of Food and Agriculture. She discusses how California’s food producers are impacted by the climate crisis and the steps that they and the state government are taking to adapt. Then, in a session organized by Food Tank at the Food and Agriculture Pavilion, hear Dorothy Shaver, Global Food Sustainability Director for Unilever explain why the private sector doesn’t have time to waste on pilot projects and what she’s looking for in relationships with producers and fellow food businesses.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

  continue reading

445 jaksoa

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