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ITALY CHRONICLES - Chef Philip Meeker
Manage episode 310454801 series 3051700
Sisällön tarjoaa Heidi Rew. Heidi Rew tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Philip Meeker was the chef at La Fortezza (Annette's Italian fortress) while I was there. Based in Atlanta, he studied at a culinary school in France and worked at Michelin Star restaurant Alain Senderens. He was the chef at Kimball House in Decatur when it was named Southern Living's Best New restaurant in the South. But something drastically changed when his wife faced an auto-immune disease. Hear his story PLUS learn practical tips for cooking with herbs.
To learn more about workshops offered at La Fortezza (Annette’s Italian fortress), click here: http://annettejosephstyleworkshops.squarespace.com/
Follow Chef Philip Meeker -
http://www.bright-seed.com (Check out the cooking classes he offers)
https://www.instagram.com/philipmeeker/
https://www.facebook.com/philip.meeker
https://twitter.com/philipmeeker
Follow Heidi -
www.HeidiRew.com
https://www.instagram.com/heidirew
https://www.facebook.com/theheidirewshow
See Chef Philip's episode on YouTube - www.YouTube.com/c/HeidiRew
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