))
Are food dyes safe to eat?
Manage episode 401121182 series 3478353
Sisällön tarjoaa Megan Grimsley and Susan Kazen, Megan Grimsley, and Susan Kazen. Megan Grimsley and Susan Kazen, Megan Grimsley, and Susan Kazen tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
In this episode we’re exploring the colorful world of synthetic food dyes – from how they’re used to make food more appealing to the ongoing debates about their safety. Join us as we examine the regulations that govern their usage, navigate through the controversies, and answer the question “are the vibrant colors in our food just a feast for the eyes, or should we be concerned about what they’re doing to our bodies?
Episode Artwork by skoot13 CC:BY-SA 3.0
Shownotes: yournutritionprofs.com
Do you have a nutrition question you'd like us to answer? Let us know! Contact Us on our website or any of the following ways:
yournutritionprofs@gmail.com
YouTube
Instagram
Facebook
Luvut
1. Are food dyes safe to eat? (00:00:00)
2. Episode Introduction & Question (00:01:22)
3. Historical Use (00:02:39)
4. Coal Tar Colors (00:05:22)
5. Current Regulation (00:10:30)
6. Dye Choice (00:13:40)
7. Safety (00:17:37)
8. The Colors (00:19:15)
9. Research & Ongoing Controversies (00:24:41)
10. Bottom Line (00:32:20)
58 jaksoa
Jaa
