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Welcome to the Run Eat Drink Podcast! This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show: Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in ...
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Bate Forte

Bate Forte

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Bate Forte: a movement to apply a travelers lifestyle to everyday life. Exploring the mind, food, and the cities we find ourselves in. The Bate Forte Podcast adopts the same mentality and dives under the surface to discover food, drinks, activities, and a range of topics that interest us and our guest experts.
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Tbilisi Podcast

Food Fun Travel, ExpatHub.ge, Eat This! Food & Wine Tours

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Get the inside scoop on life in Tbilisi and Georgia! From where to live and what to see, do, eat & drink - we've got you covered. Plus, all the info you need to become a tax resident, set up a business, and more! We will also have other expert guests join us along the way to tell you about things like Georgia's 8000+ year old wine history, traditional dance and polyphonic singing, ancient and Soviet history, music, sport, local culture and customs, real estate (renting and buying), life as a ...
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Tailgating in the SEC, especially during football season, is a unique experience. Thousands of fans descend on college campuses to enjoy southern hospitality and gameday festivities. Come along as we discuss the tailgating atmosphere, places to stay, eat, and drink, all through the eyes of local fans, chefs, and celebrities. A OneSouthernMedia podcast
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET l ...
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Get set for your next trip to Europe by joining writer and lover of European travel Scott Hartbeck on a grand tour of the continent, celebrating all the great things to eat, drink, and do while you’re there. Expect plenty of travel tips and inspiration as Scott explores a wide range of European destinations—from the iconic to the underrated—alongside local experts and globetrotting friends. Scott has been going to Europe for nearly 20 years and, in addition to collecting an abundance of stor ...
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Vegas Confessions Podcast

Vegas Confessions

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We are a Podcast/YouTube Channel with 30+ Trips to Las Vegas & Still finding NEW FUN things to do around The City. Not Only Focusing on the Strip & Downtown, But businesses and places to check out all around Las Vegas & Surrounding areas. With Awesome Interviews from Casino CEO’s & Host, Restaurant Owners & Chefs, Even YouTubers, Bloggers & Podcasters. Fun Vlogs throughout Sin City. I even Show you Tips & Tricks around Las Vegas. Also share Fun Casino & Gambling & Las Vegas Stories. Be sure ...
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How to: Fitness

Michael Ulloa and Kate Lyman

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What's the history behind MLMs? How is technology changing our fitness? How have beauty standards evolved over the past few decades? Veterans of the fitness industry, Michael Ulloa and Kate Lyman, bring you a brand new podcast that's all about about busting common fitness and nutrition myths, helping you separate fact from fiction, and providing you with practical, evidence-based information in a wellness space overrun with misinformation.
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GINSPIRED

Heather E Wilson

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GINSPIRED is a podcast where we talk about and celebrate everything about the wonderful juniper-laced spirit called GIN! There is SO much to talk about when it comes to gin – and we are going to dive into all of it in future episodes. I’ll be speaking to guests from around the world including gin and mixer experts, distilleries, gin fans, and bartenders. In every episode, my guests and I will be sharing what we're drinking as well as fun GINcident stories. I hope you will join me on this GIN ...
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Today we cover the UFC Noche taking Place at the Sphere this upcoming Saturday and why initially out of the gate Dana White the UFC President was not happy with what happened next, Do you think it was the ticket price? Compared to last years $120 ticket price. Also some really cool fights taking place at this event and some background to the fighte…
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In this reflective episode, Anthony explores why cycling continues to pull him back, even when he thinks he's done with it. Despite trying other activities—running, climbing, and the gym—cycling remains a constant presence. Anthony examines the deeper reasons for this, from the comfort and familiarity cycling provides in chaotic times, to the sense…
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Send us a text RED Episode 292 Ask Us Anything Part 2 and Bonus Boston Bites and Brews SHOUT OUTS If you want a shoutout on the show for you or someone you love, email us at info@runeatdrink.net or call us at 941-677-2733 and leave a message. Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because …
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Anthony sits down with endurance adventurer, record-breaking athlete, and author Sean Conway. Sean’s story is nothing short of extraordinary—he’s the first person to complete the world’s longest triathlon, cycle unsupported around the world, and shatter the self-supported Ironman distance record, all while pushing the boundaries of what’s possible,…
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Dive into the extreme costs of living as we explore Erewhon, the grocery store that sets a new standard for luxury with prices that boggle the mind. Mostly located in California and a favorite among celebrities and influencers, we'll uncover what makes Erewhon so unique and how it became the epitome of opulence in the grocery world. Have you ever s…
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This week, we dive into the world of apples and agave. First, we talk with apple historian Diane Flynt, author of Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South, about what makes apples so magical and the connection apples have to people. She also teaches us the history of apples in the South and tips on what makes a good c…
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In this episode, I sit down with elite mountain biker and gravel cyclist Hannah Otto as she takes us through her incredible journey of setting the fastest known time on the Kokopelli Trail. We explore how Hannah meticulously prepared for the challenge, from her equipment choices and the reasoning behind them to her nutrition strategy that fueled he…
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Explore the incredible rise and disastrous fall of Fuddruckers on this episode of Weird History Food. Founded in 1979, Fuddruckers was the brainchild of Phil Romano, also the founder of Roman's Macaroni Grill. Discover the storied history of this iconic burger chain, from its meteoric growth to its near-death experience and eventual rebirth. Have y…
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Explore the fascinating history and evolution of major soda brands, from Coca-Cola and Pepsi to forgotten favorites like Surge and Crystal Pepsi. Discover why Coke tastes different at McDonald's, the secrets behind Coca-Cola's formula, and the intriguing stories of brands like Dr Pepper and Sprite. 00:00:00: How Shasta Gets Away With Imitating Coke…
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Today Anthony chats with Ryan Mullen of Bora Red Bull as he reflects on the lessons he wishes he knew at the start of his cycling career. In this episode, Ryan delves into the intricacies of positioning in the bunch, the critical aspects of on-bike and off-bike nutrition, and the training techniques that have shaped his success. Whether you're an a…
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In this episode of the 'How to Fitness Podcast,' hosts Kate Lyman and Michael Ulloa discuss the importance of hydration and its impact on overall health and exercise performance. They share personal weekend experiences, then dive into in-depth guidelines for daily water intake, the benefits of proper hydration, the risks of dehydration, and how to …
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In this episode, Anthony sits down with Vasilis Anastopoulos, the mastermind behind Mark Cavendishs preparation for his record-breaking attempt at this year's Tour de France. We delve into the meticulous preparation that went into trying to surpass Eddy Merckx's stage-victory record, including in-depth discussions on aerodynamics, specific training…
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Join us as we dive into the fascinating history of competitive eating, exploring the origins of pie eating contests and the intense rivalry between Joey Chestnut and Kobayashi. Discover how each competitor rose to prominence in the competitive eating world and their ongoing battle for the top spot. #competitiveeating #JoeyChestnut #Kobayashi #pieea…
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This week, we talk about cuisines from opposite ends of the world. We start by diving into the first, traditionally-published cookbook about Salvadorian cuisine with Karla T. Vasquez. She collected traditional recipes and techniques while documenting stories from the hands that made the dishes. Karla is the author of The SalviSoul Cookbook: Salvado…
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In this episode of Weird History Food, we explore the fascinating history of Nesquik. From its origins as the original chocolate drink brought back to Europe from the Americas, to the way Nestle reinvented it for modern generations. Discover how this beloved beverage became a favorite for kids and adults alike. #Nesquik #Nestle #chocolatedrink #Wei…
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In this solo episode, I dive into my latest bikepacking adventure across Eastern Europe, covering 1,500km through Albania, Bosnia, Croatia, Slovenia, and Italy. From navigating remote roads to embracing the simplicity of life on two wheels, I share the highs, lows, and everything in between. Tune in for a raw and authentic recount of this unforgett…
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Send us a text RED Episode 291 Ask Us Anything: Running Edition SHOUT OUTS If you want a shoutout on the show for you or someone you love, email us at info@runeatdrink.net or call us at 941-677-2733 and leave a message. Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have kept th…
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When it comes to gait, foot health, and the intricate relationship between footwear and movement, there is often a lack of understanding. This makes today’s discussion particularly significant. Anthony chats with Dr. Courtney Conley, an internationally recognised foot and gait specialist. While the importance of proper bike fitting, stretching, and…
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Discover how frozen yogurt, or FroYo, became a sensation in the U.S. starting with 'Everything Yogurt' in 1976, followed by TCBY and many others. We'll explore the history of yogurt, the birth of frozen yogurt, and the pivotal moments that almost led to its downfall. #froyo #frozenyogurt #historyoffood #TCBY #EverythingYogurt Learn more about your …
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This week, we take a deep dive into pizza with the co-author of the voluminous Modernist Pizza, Nathan Myhrvold. We get into the history, culture, and techniques behind great pizza. We hear stories from his worldwide travels and deep dives into pizza cultures and traditions. Plus, we hear about the culinary lab research devoted to making the best p…
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Calling all video gaming fans! Today we are examining the history of the synergistic fusion of snack and fast food companies in video games. Did you ever play Donald Land or Chester Cheetah: Too Cool to Fool? These collaborations have spanned decades and continue with eSports. Join us as we explore how it all began! #snacks #videogames #weirdhistor…
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In today's episode we highlight different moments from every pool and hotel we stayed at in Las Vegas with our kiddos this past summer trip from the wave pool at mandalay to fireworks over at plaza and what we thought of Rio's $15,000,000 pool renovation. We made a visit to A slice of vegas and have to tell you all about our experience. Our first h…
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Today Anthony and Sarah breakdown Stage 4 of La Vuelta. Today was a day for the GC riders as they entered the mountains and tackled those crazy 20% gradients. WHOOP Your health underpins EVERYTHING you do in life, and WHOOP helps you understand and proactively improve it through 24/7 monitoring. Go to ⁠⁠⁠⁠join.whoop.com/Roadman⁠⁠⁠⁠ to get a free mo…
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Today Sarah and Anthony talk about the drama that unfolded in Stage 3 of La Vuelta Espana. WHOOP Your health underpins EVERYTHING you do in life, and WHOOP helps you understand and proactively improve it through 24/7 monitoring. Go to ⁠⁠⁠join.whoop.com/Roadman⁠⁠⁠ to get a free month’s WHOOP membership on me! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠…
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In this episode of the How To Fitness podcast, hosts Michael Ulloa and Kate Lyman delve into the controversial topic of cortisol. They discuss the internet's obsession with cortisol and its impact on health, rooted in sensationalized online content. They tackle questions about what cortisol is, its functions, and whether certain conditions like adr…
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In todays episode we bring you our live podcast following La Vuelta Espana. But Anthony and Sarah couldn't but open the podcast without talking about the final day of the Tour de France Femme and the drama that unfolded on Alp d'Huez! WHOOP Your health underpins EVERYTHING you do in life, and WHOOP helps you understand and proactively improve it th…
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Join us on Weird History Food as we dive into the fascinating origins and evolution of the iconic Kool-Aid Man. Discover how this beloved character was created, his journey through the decades, and the impact he has made along the way. From his childlike inception to the countless walls he has burst through, the Kool-Aid Man has a rich history that…
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This week, we’ve got delicious cooking ideas to brighten your summer. First, author Jess Damuck talks to us about her vegetable-forward food inspired by the 1970s health-food culture. She talks about revamping 1970’s health-food classics and re-working recipes with a modern eye to make them taste great. She leaves us with her recipe for Lentil Loaf…
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It’s been revealed that Americas Anti Doping Agency (USADA) has been using undercover agents/athletes to spy on team mates that dope. The World governing body (WADA) has come out to say that it does not support these actions. Anthony and Sarah discuss this plus loads more listener questions! WHOOP Your health underpins EVERYTHING you do in life, an…
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Join us this summer as we explore the wild and decadent world of deep-fried fair foods across America! From deep-fried candy to deep-fried beer, we uncover the tastiest, most caloric, and unique fried treats at county fairs. Discover the history and evolution of fair foods and indulge in freaky culinary concoctions with us. Share your local fair fa…
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Lucas Clarke joins Anthony today to chat with him about his record breaking time in the famous Race Across America. This is one of the most gruelling endurance events in the world and Lucas shares the story about this monumental achievement. WHOOP Your health underpins EVERYTHING you do in life, and WHOOP helps you understand and proactively improv…
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Today Anthony chats with Rosa Klöser. Rosa clinched victory in a thrilling sprint finish at the 2024 UNBOUND 200, setting the fastest women's time on record. Despite a flat tire and a fall, she managed to overcome a two-minute deficit, ultimately crossing the finish line in first place. Rosa's story is unique in that she is only started competitive…
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This week, we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for the first time, tasting his mother's bread, and later learning its significance and how it represented her husband's life. Her latest book is The Rye Bread Marriage: How I Found Happiness with a Part…
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In todays Rider Support a listener writes in with a really interesting question - what are the 5 things that top coaches agree you should NEVER do. We also talk about Canyons new Aeroad bike, what to do about the club mate who keeps crashing and loads more listener questions. WHOOP Sarah and I have been using WHOOP for years and use the data it pro…
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Join us on Weird History Food as we uncover the fascinating history of the first beverages enjoyed after water. Explore the likely alternatives and their evolution over time. Get ready to discover ancient drinks that quenched our ancestors' thirst! #drinks #water #beveragehistory #ancientdrinks #WeirdHistoryFood Learn more about your ad choices. Vi…
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Join Meg and Tom in this NEW episode of The Tbilisi Podcast, as they return after a year-long hiatus! This time, they dive deep into the enchanting town of Signagi, Kakheti. Discover why Signagi is known as the City of Love, explore its rich history, stunning views, and of course, its incredible wine culture. Perfect for anyone planning to visit Ge…
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Today, Anthony chats with Payson McElveen, an off-road endurance cyclist and mountain bike cross-country marathon rider. Payson is a U.S. national champion and a two-time podium position in the Leadville 100. Despite his impressive athletic achievements, Payson aims to impact the sport in various ways. Through his podcast, "The Adventure Stache," a…
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To download the transcript CLICK HERE In this episode, I have just returned from an incredible long weekend in the Languedoc wine region, and I'm thrilled to share all the highlights with you. Whether you're a wine aficionado, a foodie, a nature enthusiast, a hiker, or simply someone seeking peace and tranquility, the Languedoc region has something…
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It’s 2024 so of course milk is a controversial topic! In this deep dive we discuss the recent trends in social media concerning milk's nutritional value and potential health risks, such as inflammation and cancer. The episode also explores the environmental impact of dairy versus plant-based milks, and addresses the rise in questionable practices l…
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In today's episode Anthony gives us a look back to Mark Cavendish's record breaking career. Anthony chronicles his professional life from his early days racing on the Isle of Man, his teams and struggles on his journey to become The Greatest Sprinter Of All Time. WHOOP Sarah and I have been using WHOOP for years and use the data it provide every da…
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